Buckwheat burgers: girke-girke

Yau muna magana game da daya sauki tasa. A wannan labarin, za mu dubi yadda za a shirya burgers buckwheat. Girke-girke na su za a gabatar a kasa, ba daya, amma da dama. Irin kayayyakin da aka shirya kawai.

Buckwheat burgers: na farko girke-girke (mafi sauki da kuma m ga kowa da kowa)

Kamar burgers ga waɗanda suke kallon su rage cin abinci, yana so ya gabatar da wani azumi rana, kada ku ci nama, amma kuma na post.

Don shirya kana bukatar:

• daya kwai.
• 250 grams buckwheat.
• biyu cloves da tafarnuwa.
• 25 ml man shanu.
• Art. Cokali kirim mai tsami.
• albasa.
• 100 grams burodi crumbs.
• Mataki na ashirin da uku. tablespoons sabo ne ganye da kuma kayan lambu mai.
• tsunkule na barkono da gishiri.

A tsari na dafa burgers a gida zai yi kama da wannan:

1. A tukunya na ruwa (biyu tabarau) aika kofin buckwheat. Bayan tafasa, ƙara gishiri kadan porridge. Dafa har yi.
2. Sa'an nan a cikin buckwheat , ƙara man shanu, Mix da kyau, da damar su kwantar da dan kadan.
3. A wannan lokaci (har sanyaya porridge) kwasfa da tafarnuwa da albasa.
4. Next melenko yanke ganye.
5. Bayan aika porridge cikin wani blender ko grinder guda. Akwai ma ƙara tafarnuwa da albasa.
6. Gishiri da barkono shirye minced.
7. Next, ƙara sabo ne ganye da kirim mai tsami porridge.
8. Bayan hutu da kwai, sa'an nan Mix sosai.
9. Daga cikin sakamakon mince Form kananan sized Patties. Sa'an nan mirgine su a cikin breadcrumbs. Idan akwai bad maƙale kayayyakin, sa'an nan ƙara kadan kirim mai tsami.
10. Bayan Heat da man fetur a cikin wani frying kwanon rufi, aika zuwa burgers. A matsakaici zafi, soya su har sai da zinariya launin ruwan kasa.

Wadannan Patties iya bambanta da kullum menu. Bauta musu da mafi kyau ganye da kuma sabo ne kayan lambu. Shi ne kuma zai yiwu a shirya irin wannan kayayyakin miya, misali, kirim mai tsami, tafarnuwa kuma ganye.

Products tare da minced nama

Girke-girke buckwheat Patties da minced nama za ta daukaka ga waɗanda suke ƙaunar nama. Products samu m da kuma Hearty. Hanzarin gafartawa. Af, ba za ka iya gasa da wani kayan miya. Buckwheat burgers a dafa, da girke-girke na wanda muka bayyana da bukatar zuwa:

• 150 grams buckwheat.
• biyar qwai.
• albasa.
• 50 grams sabo ne faski.
• 2 teaspoons na gishiri.
• 600 grams na minced naman alade.
• barkono.
• Mataki na ashirin da uku. kirim mai tsami.
• 5 Art. tablespoons breadcrumbs.

A tsari na dafa nama cutlets da gidan

Game da rabin sa'a kafin dafa cutlets, buckwheat da kuma tafasa kadan gishiri. Layi daya ga wannan, tafasa wuya Boiled qwai hudu. Kwasfa da albasa, sara, toya a sunflower mai ladabi da man fetur.

Bayan shaƙewa guduma a guda kwai, ta gishiri (kamar 1 teaspoon), barkono.

Bugu da ari vsypte gasashe da albasarta. Ƙara shi, kokarin barin a cikin kwanon rufi sunflower man fetur.

Dan kadan chilled buckwheat dama a mincemeat. Sa'an nan Mix sosai.

Yanzu ci gaba da shirye-shiryen da asali kwai fillings cutlets. Don yin wannan, tsabta Boiled qwai grate. Idan babu irin wannan, sai kawai sara su da wuka. Next, ƙara qwai kore (pre-yankakken), kadan da gishiri da kuma kirim mai tsami (quite a bit).

Bayan duk wannan dama. Yanzu ka shaƙewa ga meatballs.

Saita kayayyakin. Don yin wannan, kai wani yanki na minced nama, na sa shi ya da wani lebur meatball. A tsakiyar shi sa biyu teaspoons na cika. Sa'an nan, ya dauke gefen alade, rufe su a kan saman shaƙewa, rufe da cika.

Roll kayayyakin a breadcrumbs kuma toya Patties a garesu a kan matsakaici zafi a kan ladabi sunflower man fetur. Ku bauta wa samfurin tare da kayan lambu salatin ko kawai tare da sabo kayan lambu.

tare da namomin kaza

Cutlet tare da namomin kaza da buckwheat za a iya hade tare da kusan duk wani tasa. Domin su shiri da ake bukata:

• 100 grams burodi crumbs, da kayan lambu.
• biyu qwai.
• uku cloves da tafarnuwa.
• gurasa.
• albasa.
• 50 grams na cream.
• 400 grams na namomin kaza.
• biyu karas.
• gilashin buckwheat.

Yanzu shirya buckwheat Patties tare da namomin kaza. A girke-girke na shirye-shiryen ne mai sauki, amma wuce yarda da dadi tasa itace!

Ya kamata ka farko wanke da kuma dafa buckwheat ta. Bayan wanka namomin kaza karkashin ruwan famfo da kuma yanka a cikin yanka. Soya tare da yankakken albasa. Next, sa fitar da kayan lambu a cikin wani blender da Mix sosai Peremel.

Sa'an nan a saka a dafa karas. Sara da tafarnuwa faski.

Shirye Peremel buckwheat a blender tare da sabo ganye. Ga kai ne kusan a shirye minced.

Next, Boiled har dafa karas sa a cikin kwano na wani blender. Yanzu mai kyau sara da kuma Mix tare da sauran nama. Hada da sinadaran, fitar da kwai, barkono da gishiri.

Add da minced nama tsomasu a tsanake cikin cream burodi.

Form na minced nama Patties, tsoma a cikin gari. Sa a kan zafi frying kwanon rufi. Toya kayayyakin a garesu har dafa - game da minti ashirin a kowane gefe.

Girke-girke buckwheat Patties da cuku

Don shirya wadannan burgers ka bukatar:

• albasa.
• 125 grams buckwheat.
• gishiri.
• 100 grams cuku.
• biyu qwai.
• ganye.
• 50 grams na man shanu.
• barkono.

Shiri ne sauki tuna da su:

1. Saro buckwheat sieve karkashin ruwan sanyi kurkura sosai.
2. Sa'an nan a saka shi a cikin wani kwanon rufi daga ruwan zãfi (salted). Cook game da minti ashirin (watakila a bit more).
3. Hot porridge niƙa ta amfani da dankalin turawa masher har ma kama.
4. Tsabta albasa, yanke melenko.
5. Zafi kamar wata tablespoons na man shanu, a frying kwanon rufi, soya shi har sai da zinariya launin ruwan kasa da albasarta. Wannan tsari ne kawai daukan minti hudu.
6. Haša soyayyen albasa da buckwheat nauyi, grate cuku a kan grater. Duk da mix.
7. A wannan taro ƙara da kayan yaji, gishiri, raw qwai. Sa'an nan Mix sosai.
8. Sa a kan wuta kwanon rufi da kayan lambu mai. Buckwheat taro siffar Patties, yi a gari, ko breadcrumbs.
9. Za ka iya sa su a kan wani mai tsanani kwanon rufi da man shanu da kuma dafa buckwheat kayayyakin a kan matsakaici zafi har sai da zinariya.
10. Bauta musu zafi. Musamman dadi ne meatballs da tumatir miya.

Meatless meatballs tare da namomin kaza: girke-girke

Irin kayayyakin roko ga wadanda suka tsaya da sauri. Suna kuma nuna godiya da waɗanda suke sũ a kan wani abinci da kuma cin ganyayyaki. Don shirya ramammu buckwheat, naman kaza burgers, da girke-girke na wanda aka bai kasa, za ka bukatar wadannan sinadaran:

• biyu karas, matsakaici a size.
• gishiri.
• 250 grams buckwheat.
• albasa.
• barkono.
• 600 grams na namomin kaza.
• da kayan yaji.

Kan aiwatar da shirya buckwheat cutlets a gida

Kuma yanzu mu fara dafa cutlets na buckwheat. su sayen magani ya kamata ba perplex wani daya mai:

1. Da farko, ka wanke da kuma reassemble da gindi.
2. Tafasa ruwa a cikin wani kwanon rufi sa'an nan tafasa shi a gindi zuwa cikakken shiri. Kamar ba su manta da pre-gishiri da bit.
3. Thinly yanki morkovochku, namomin kaza da albasarta.
4. A wani zafi skillet sauté da kayan lambu sai da taushi jihar. Wannan tsari zai dauki game da minti goma sha biyar.
5. A cikin wani kwano, gama da buckwheat da kayan lambu, wanda za ka pre-soyayyen. Sa'an nan sara dukan sinadaran yin amfani da wani blender. Alternative - ƙetare cakuda sau da yawa ta hanyar wani nama grinder.
6. Yanzu, da shaƙewa za a iya shirya tare da gishiri da barkono.
7. Next, ƙirƙiri Patties da kuma soya su a cikin wani kwanon rufi (amfani mai ladabi sunflower man) ta samar da wata savory crispy ɓawon burodi.

A karshe, a kananan

Yanzu da ka san yadda za ka dafa burgers sanya daga buckwheat, girke-girke su - wani daga cikin gabatar a cikin wannan takarda - zai taimaka wajen sarrafa menu na wani iyali. Mun bayyana 'yan daban-daban zažužžukan. Muna fatan cewa za ka iya zabi mafi dace wa kansu.