Cooking dadi dumplings! Yadda za a dafa da dumplings tare da dankali, cuku da kuma ceri?

Dumplings - wannan shi ne mai matukar rare tasa, wanda shi ne farin ciki a dafa da kuma ci, ba kawai a cikin kasar amma kuma kasashen waje.

Duk dumplings

Mutane da yawa sun gaskata cewa dumplings aka samu daga Ukrainian abinci, da kuma cikin hanyar shi ne a wasu hanya. Duk da haka, a mafi yawan kasashen na mu duniya, akwai analogues na jita-jita. A Eastern Rasha da kuma Siberia - yana da dumplings da kuma manta haskoki, a Yammacin Rasha - da masihirta, Italiya - ravioli, kasar Sin - gedza. Duk wadannan jita-jita ne kawai fillings da bayyanar. Ko da yake wasu nau'i na dumplings aka ba ba, da dandano ba zai canza. Domin babban abu a nan - da abun ciki.

Shaƙewa for dumplings iya zama mabanbanta, shi duka dogara a kan sirri dandano da fifiko. A mafi yadu amfani da dankalin turawa, nama, 'ya'yan, cuku, kabeji da kuma namomin kaza. A zahiri ga dumplings ne mai yisti, kayan lambu, ko dafa shi a kan kefir.

Dalili Abinci wani dumplings - a kneading tsari, to, wanda aka yi birgima fitar a cikin wani bakin ciki Layer. Bugu da ari machined workpiece siffofin daban-daban, da suka sa a cika, da kuma gefuna zaschipyvaem Bi aika bane girkawa ko frying.

Dumplings amfani da zafi, yafi tare da cream ko sugar. Ta yaya za a iya dafa da kuma yadda za ka dafa dumplings tare da dankali, cuku, ceri da sauran dadin dandano? Bari mu bincika. Amma da farko za mu biya kadan more hankali ga akai.

Kullu for dumplings

Kamar yadda aka ambata riga, da kullu ga dumplings za a iya dafa shi a hanyoyi daban-daban. A mafi m da kuma nasara versions wadannan.

Average marar

Don 5 kofuna waɗanda sifted gari ƙara 2 qwai, gishiri da kuma kadan ruwan sanyi (ba fiye da 2 kofin, kuma kullum koma zuwa daidaito). Bayan kneading da kullu bukatar da za a nade a cikin tsare da kuma barin for rabin awa zuwa haskaka da Alkama. Sa'an nan kuma obmyat, raba cikin guda da kuma wuri a cikin nau'i na sausages. Yanke su a kananan guda, wanda mirgine fitar da thinly, ya sa shaƙewa, gefuna zaschipyvaem da kuma dafa.

Kullu a kan kefir

Da dama tabarau gari raraka, ƙara tsunkule na gishiri da soda. Zuba gilashin buttermilk da kuma knead da kullu ne pliable. Bar shi a kan for rabin awa, an rufe shi da zane.

Choux irin kek

A 320 ml, daga ruwan zãfi zuba 'yan tablespoons na kayan lambu mai, podsolit. Wannan ruwan zafi don zuba 300 grams na gari, Mix da kyau. A hankali ƙara 350 grams na gari, stirring kullum salla. Knead da kullu, murfin kuma barin for rabin awa.

yisti kullu

A 0.5 lita na dumi (!) Daga yogurt ko kirim mai tsami don ƙara 'yan teaspoons na sukari, wani tsunkule na gishiri da soda, kazalika da 10 grams na matsa yisti. Bayan hankali pours sifted gari (game da 1 kilogram). Knead da kullu, bar ga rabin sa'a.

Dumplings da dankali da

Shi ne gamsarwa da kuma matukar dadi tasa. Yadda za a dafa da dumplings tare da dankali, da kuma a general - hanya mafi kyau don dafa su? Mafi na kowa girke-girke na su gaba halittar.

da ake bukata domin cika:

• dankali - 10-15 guda.
• rukũ'i - 3 shugabannin.
• man shanu - 50-100 grams.
• gishiri - dandana.
• baki ƙasa barkono - dandana.
• man shanu ko kayan lambu mai for frying.

Yadda za a dafa da dumplings da dankali da ya dogara da yadda kyau shirye shaƙewa, da kuma yadda shi kunshe ne a cikin kowane Dumplings. Don ajiye lokaci, kana bukatar ka yi gaba. Bow tsabta, murkushe da kuma soya mai kyau a cikin kayan lambu mai ko man shanu. Dankali kwasfa, tafasa, ƙara man shanu, laba a mashed dankali. Mix da albasa da mashed dankali, ƙara gishiri dandana kuma barkono.

Yanzu wani tablespoon da saman cika sanya a cikin wani bakin ciki kullu da'irar da diamita na game da 12 santimita, rufe gefuna da kuma sauke a cikin salted ruwan zãfi. Yadda za a dafa da dumplings tare da dankali dafa shi a wannan hanya? Bayan sake tafasa ruwa - 5 da minti.

Ku bauta wa tare da naman alade, soyayyen albasa, kirim mai tsami.

Dumplings da gida cuku

Yadda za a dafa a amfani da dadi tasa? Wa zai gaya, amma da farko - a girke-girke.

da ake bukata domin cika:

• gida cuku - 250 grams.
• sugar - 1 tablespoon.
• Qwai - 1-2 guda.
• Gishiri - tsunkule.

Mix dukan sinadaran, yada wani tablespoon ciko a cikin sakamakon thinly birgima fitar da da'irori kullu, hada baki. Ga kuma shirya dumplings da gida cuku. Yadda za a dafa shi? Yana da dukan quite sauki: da zaran taso kan ruwa zai iya samun.

Ku bauta wa tare da jam, jam, cream.

Dumplings da cherries

da ake bukata domin cika:

• Cherry - 300 grams.
• sugar - to, ku ɗanɗana,
• dankalin turawa, sitaci - 1 tbsp.

Cherry gauraye da sukari da kuma sitaci (saboda ciko shi ba a zuba), yada wani teaspoon a kullu, tsunkule gefuna. Kuma yadda za ka dafa dumplings tare da cherries, ya san wani uwar gida - to gwada shiri, da cewa shi ne, game da minti 5.

m dumplings

Wannan tasa aka shirya a lokacin da ka so wani abu da dadi, amma sauki. A m dumplings - yana da matukar dadi da kuma sauri. Nawa lokaci a dafa dumplings na irin wannan ya dogara da girke-girke, da kuma suna da dama zažužžukan. Mafi na kowa m cuku dumpling.

Tun da wannan abinci an yi tattalinta ba tare shaƙewa, muna bukatar mu yi da kullu. Don dafa shi za ka bukatar:

• gida cuku - 400 grams.
• Qwai - 1-2 guda.
• gari - 4 tablespoons.
• sugar - for sprinkling.
• vanilla - dandana.
• man shanu.
• Gari (don yayyafa ta kullu).

Knead da kullu (ƙara sugar to ba lallai ba ne, in ba haka ba da dumplings zai fada baya a lokacin dafa). Mirgine da tsiran alade, yanke shi cikin guda, mirgine su a cikin gari da kuma jefa a salted ruwan zãfi. Yadda yawa minti na dafa dumplings? Bayan surfacing su iya nan da nan kai da skimmer kuma bauta wa. Yayyafa su da sukari wajibi ne, yayin da har yanzu suna zafi. Haka kuma an shawarar cewa ka ƙara man shanu. Ku bauta wa tare da matsawa da kirim mai tsami.

Dumplings - wannan shi ne babban tasa ga wani tebur, shi ne dace da yara da manya. Kuma tare da daban-daban fillings, dumplings hanyoyin da za a sami magoya tsakanin mutane daban-daban tare dandani mabanbanta.