Yadda za a zabi da yisti, guga man ko bushe?

Yisti - makawa ga kayan aiki da yin burodi biscuits, da wuri da kuma pies, kazalika a shiri na kvass. Wannan naman gwari a lokacin da rai sake zagayowar garwaya da sugar, maimakon bada carbon dioxide da barasa, wadannan kaddarorin aka yi amfani ga yin burodi. A sayarwa za ka iya ko da yaushe sami yisti: guga man, sabo da bushe (nan take) - amma a cikin ruwa tsari, suna ne kawai a kan yi amfani da wani masana'antu sikelin. Kowace daga cikin wadannan yana da wasu abũbuwan amfãni, kuma disadvantages.

guga man yisti

Wedges tattara na "mai kyau" na naman gwari za a iya sayo a kan kasuwa ko a cikin wani kantin sayar da, suka zo a cikin daban-daban kaya masu nauyi daga 50 zuwa 1000 grams. Shirya su tukar tumbi daga cikin al'adun matsakaici, bi da culturing a gina jiki matsakaici, wanda shi ne molasses. Wani babban hasara irin wannan yeasts yana da iyaka kuma sosai short shiryayye rai: a cikin firiji da suka zauna sabo ne har zuwa makonni 2. Wannan factor ya kamata a dauka a asusun a lokacin da sayen. Lura da kwanan wata na yi, kazalika da bayyanar da irin zane na samfurin: a lokacin da guga man yisti a wani hali ba za a smeared, kuma su launi dabam daga ruwan hoda zuwa m (cream). Guga man yisti - mai rai gabar, don haka da ajiya ba muffle shi to zuba, barin dakin numfashi. Domin sanya su aiki, tsarma tare 10-15 grams na samfurin da 250 ml na dumi (ba zafi) ruwa tare da wani teaspoon na sukari da kuma jira kumfa.

bushe yisti

Wannan nau'in wakiltar fakitoci na granules na daban-daban masu girma dabam, wanda ya bukatar wani pre-jiƙa, ko a hade kai tsaye tare da gari. A gaskiya, wannan ne kawai da bushe dumi iska ne yawanci matsa yisti. Wannan samfurin ana adana for tsawon yawa, kuma ba ya bukatar yanayi na musamman. Amma wani lokacin ba su kasance kamar yadda aiki a matsayin sabo ne, kuma shi rinjayar ingancin da gasa samfurin, don haka shi ne mafi kyau a zabi wani samfurin daga amintattun masana'antun. A mafi kyau zabi zai zama da marufi, alama da Gost, guga man ko bushe yeasts tare da wannan alama zai zama shakka mafi girma quality. A babba bambanci tsakanin al'ada bushe daga abin da ake kira instantons - duration: karshe ya jawo kullu ne 1.5 sau sauri da kuma ba ya bukatar shirye-shiryen da kullu, wadda aka sosai nuna godiya da matan aure da. Kuma dole ne mu manta cewa duka iri ne m, cewa shi ne, idan da girke-girke da kira ga yisti guga man, da kuma cikin sauki kawai bushe, kai karshe sau uku kasa da cewa da ake bukata domin girke-girke.

na gida yisti

Experience a shiri na naman gwari gida yin burodi ne musamman nishadi da kuma za su zo a cikin m idan ka shawarta zaka abada shirya a kasar ko a karkara, inda don samun karin hadaddun masana'antu kayayyakin. A mafi sauki hanyar - shi ne don amfani da berries da tabawa da yisti, irin wannan ne inabi kuma plums. Mash berries a cikin miya, Mix shi da kadan sukari da ruwa da kuma cire sau ɗaya a mako don kumfa. A karshen ya bushe da kuma amfani da yin burodi. Hakika, yisti yin burodi guga man ko bushe shi ne mafi m, amma ba shi sha'awa don gane dukan tsari? Sabõda haka kada ku ji tsoro su yi gwaji, domin shi ne don haka ya gane gaskiya.