Yadda za a yi dadi da kuma crunchy salted cucumbers a cikin kunshin?

Salted cucumbers a wani kunshin samar kintsattse, aromatic da sosai dadi. Shi ne ya kamata a lura da cewa irin wannan abun ciye-ciye shirya da sauri isa (a cikin 24 hours). Bugu da kari, domin pickling cucumbers domin babu bukatar don ƙara vinegar da kuma daban-daban da kayan yaji, tafarnuwa, m currant ganye , da sauransu. D. Saboda haka, wannan girke-girke ne Popular a cikin waɗanda suka ba sha'aninsu dabam da damuwa gida pickles.

Yadda za a yi Salted cucumbers sauri da kuma dadi

Dole sinadaran:

• gishiri kananan - 1 manyan cokali cike.
• kokwamba kananan size - 1 kg.
• sabo dill kuma faski - to kowace rabin katako na kore.

kayan lambu aiki

Salted cucumbers a cikin kunshin bada shawarar kawai freshly tsince kayan lambu daga kananan size. Bayan duk, da ya fi girma cucumbers da m fata (wani lokacin da wani ya furta m iyawa) da kuma manyan tsaba, wanda shi ne ba sosai dace da irin kokwamba mai tsami. Bugu da ƙari, stale samfurin sau da yawa ya zama taushi da kuma Salted cucumbers a wani kunshin ya kamata a sami crispy, wanda ke bukatar amfani da kawai sabo kayan lambu.

Saboda haka, daya kilogram na cucumbers ya kamata a sa a cikin babban tukunya, zuba su da ruwan sanyi da kuma bari tsaya ga game da sa'a daya. Bayan da cewa, kowane kayan da kake son wanke sosai da kuma sa a kan wani tawul bushe tsaf.

Kan aiwatar da salting kayan lambu

Don yin irin wannan aromatic da kuma dadi abun ciye-ciye homepage ya zama 2 shirya al'ada polyethylene jakar, odorless, da kuma ramukan ko wasu lalacewa (zai fi dacewa da sabon). Sa'an nan a daya jakar kamata sa duk a baya wanke sabo ne cucumbers. Kusa da su kuma ake bukata don zuba 1 manyan spoonful na tebur lafiya gishiri, yankakken sabo dill da faski. Don salted cucumbers a wani kunshin da kyau sun tunawa duk sahu m sinadaran jakar ya kamata a hankali girgiza. Bugu da ƙari, don kauce wa yiwu yayyo, wani roba jakar da kayan lambu ya kamata a sa a cikin wani daga cikin wannan jakar. Next cucumbers bada shawarar a bar a wani wuri dumi for 5-6 hours, da kuma bayan wannan lokaci, ya sa su a cikin wani mai sanyaya ga wani rabin yini.

Siffofi da wani abun ciye-ciye

Crunchy salted cucumbers a kan aiwatar da tsufa a cikin kunshin ne kyawawa su a kai a kai girgiza. Yana ba zai ba da damar gishiri don shirya zuwa kasa, yin abun ciye-ciye sharkaf da kuma dadi. Ya kamata kuma a lura da cewa, ba dole ba irin wannan kayan lambu za a iya kara ba kawai sabo ne faski da dill, amma kuma wani m sinadaran (msl, black barkono kamar yadda Peas, tafarnuwa, albasa, oak ganye da sauransu.)

daidai Ku bauta wa

Bayan salting cucumbers a cikin kunshin (a cikin 24 hours), su dole ne a cire, rinsed a ruwan sanyi, sa'an nan a yanka a cikin yanka ko lengthwise cikin bariki da kuma bauta wa. Wannan na gida pickle shi ne manufa ba kawai a matsayin abun ciye-ciye to barasa, amma kuma a matsayin dace da zuwa jita-jita kamar steamed kayan lambu, fries, Boiled dankali, da sauransu.