Semolina meatballs - girke-girke ne saba daga yara

Wani lokacin quite talakawa abinci a cikin wani daban-daban zane iya haifar da wani sabon dukan ji. Saboda haka, misali, semolina yara ne sau da yawa sosai korau dauki, ko da yake daga baya da shi wani lokacin zama a gare su kusan fi so tasa. Ta yaya ne akwai tsammani? Amsar ne quite sauki - ku kawai da gwaji a da ake ji sauki da lafiya jita-jita. saboda yara, da kula da jikewa daban-daban jita-jita adult tebur, lamirinsu so guda iri-iri, ko a kalla wani sabon zane saba dafuwa uwayensu. Saboda haka, za mu iya kokarin cutar kadan da kuma shirya fi so yara ba kawai porridge, da kuma, alal misali, semolina Patties da jelly.

Semolina meatballs, da girke-girke da ya dade wani gagarumin canji, mu yi kokarin yin gaskiya. Don yin wannan, za ka bukatar da wadannan sinadaran: semolina - 200 grams, pasteurized madara, 300 grams, Boiled ruwa - 200 grams, 2 tablespoons na sukari. Mutane da yawa har daga yara a zukatan da suke zaune hoto na ƙonawa, ko lumpy semolina, sabili da haka, don kauce wa wadannan kura-kuran, bayyana yadda za ka dafa semolina dadi burgers da kuma dadi.

Zuba a cikin kwanon rufi da damar biyu lita na pasteurized madara da kuma ruwa, kadan da gishiri, don a ƙona hadayu kasa da madara ba Tserewa. Ka tuna cewa da karami da nika grits, da sauri zai kasance a shirye porridge. Mu bayar da kusan tafasa ruwa (90-92 ° C) da kuma sieving ta hanyar sieve grits ko kawai ƙara da shi cokali, da suka fara a lokaci guda maida knead shi zuwa grits gaba ɗaya swelled ba tare da kafa irin saba da yara lumps. Ƙara semolina dole sauri isa, da kuma wuta a lokaci guda don rage, ko da farko yanki na binne hatsi fara kafa, a matsayin karshen ba shi da lokacin da za a ƙara, kuma sake kafa lumps. Bayan na karshe rabo Zuba grits dafa wani 2-4 minti har sai, har a lokacin farin ciki mau kirim daidaito da aka samu. Add sukari da kuma knead. Cire daga zafin rana, kuma ba porridge daga 7-10 minti rufe da murfi: domin wannan lokaci mafi Alkama ta kumbura, bada wani karin danko sosai porridge.

Yanzu porridge dole ne kwantar da hankali don haka ba mu ƙone yayin dafa semolina alade. Wannan girke-girke ya shafi kafa taso waina kamar meatballs. Don yin wannan, mu zaɓi wani tablespoon na sanyaya porridge da hannayensu a cikin da ake so siffar. Meatballs yayyafa semolina ko breadcrumbs. A karfi mai tsanani kwanon rufi da wani lokacin farin ciki (zai fi dacewa da wani ƙarfe ko da wani ba-sanda shafi) ƙara 20 grams na man shanu. Mai ya kamata tafasa (idan ya drip ruwa, sai ta fara bayar da fesa) Saka da semolina burgers, da girke-girke na wanda muka, a gaskiya, bayyana. Place a tukunya ya kamata su zama free, shi ya dace don jefa. Toya kowane gefe domin 2-3 minti har wani kyakkyawan zinariya Brown. Cire su zuwa wani farantin karfe kuma rufe da kõme ba su crispy ɓawon burodi kiyaye su.

Mu ci gaba da mataki na biyu. Za mu shirya jelly. Idan ka yi daskarewa ko sabo ne berries da 'ya'yan itace, to, wannan ne mafi wani zaɓi, saboda to, pudding so halitta, arziki a dandano, launi da ƙanshi. Domin wannan mun dauki 300-400 grams na baki currant da kuma kara a cikin wani blender. Berry taro yi kama tace ta hanyar cheesecloth ko wani kusa-meshed sieve, yantar daga tsaba da kuma peels. Add sukari da shi, ya mayar da hankali, ba shakka, a kan yaro ya bukatun, da kuma sake sosai gauraye. Add da ruwan 'ya'yan itace puree 1 tablespoon spoonful na sitaci. A kan kuka bijirar da tukunya da biyu lita na ruwa da kuma tafasa shi. A hankali, stirring volem Berry ruwan 'ya'yan itace da kuma dafa har sai da ruwa fara thicken. Kissel kamata kwantar zuwa 30-35 ° C.

Semolina meatballs, da girke-girke da aka dauka a matsayin tushen, zo a ma'ana ƙarshe. A vases sa meatballs da kuma zuba jelly. Number of jelly daidaita fifiko na yaro. Bismillah!