Hot kare - wani dadi girke-girke da kuma ba kawai!

A zafi kare yana daga cikin goma mafi m jita-jita a duniya. Ba kawai azumi abinci, a butulci sauki daga sausages daga tanda a dumi Bun ta'allaka a fili wani abu more. Dubban mutane a kowace rana a rage cin abinci sun hada da wani zafi kare.

A girke-girke, da labarin zai fara a cikin marigayi 19th karni. An sa'an nan kuma ya kawo daga Jamus zuwa Amurka da ake kira "Jamus tsiran". A farko taro samar fara dauki bakuncin abinci stalls Foltman American Charles a 1901. Duk da haka, da 40th shekaru na karshe karni dadi zafi karnuka sun zama babban tasa a catering da Amurka abun ciye-ciye da sanduna. Ta yaya da yawa iri da kuma girke-girke na su ƙirƙira shi, ba a daidai m. Amma kowane American iyali kawai dole ne ta "m" girke-girke na mu'ujiza - da jita-jita.

Tarihi ya faru da cewa a cikin daban-daban jihohin of America ne m tare da daban-daban dafa abinci hanyoyin: yaji barkono karnuka sun hits a kudu maso yammacin. Kudancin kasar fĩfĩta masara zafi karnuka, kamar yadda su a cikin mazauna Kansas ci abinci tare da daban-daban Additives: sauerkraut da kuma ado cuku kara. Hot kare girke-girke ba wani asiri a New York City, to wannan rana ya kasance daya daga cikin fi so jita-jita na 'yan kasa - ba suna canza hadisai ci nama zafi karnuka da tafarnuwa, ketchup, mustard da albasarta.

Wasu yan kasuwa da dadi dafa zafi karnuka a kan gasa. Daya tsiran Tã yi game da 55 grams, da ya ƙunshi 160 da adadin kuzari, 380 MG na sodium da kuma 4 grams na carbohydrates. Daya naman sa tsiran Tã yi game da 50 grams, 155kalory ƙunshi 450 MG na sodium da kuma 4 grams na carbohydrates. The mazaunan ƙasarmu dauko American kwarewa dafa zafi karnuka, da kuma sun kyawawan kyau. Saboda haka, mu yi la'akari da yadda za ka dafa wani zafi kare a gida. Babban sashi - tsiran alade, zabi mafi kyau, saboda mun yi ba na sayarwa ba, amma ga kaina. A mafi alhẽri kuma mafi tsada fiye da ku saya tsiran, da dadi da kuma amfani ga tasa. Buns amfani da wani, ba ma zaki, oblong a siffar, su sa shi sauki to saka da tsiran alade. Yanzu akwai kuma abin da ake ci buns ban sha'awa siffar. A cikin wani hali, a yi don zafi kare ya zama sabo. Amma ketchup - duk a kan dandano, shi za a iya maye gurbinsu a wasu miya, mayonnaise. Mustard, wanda Amurkawa amfani, shi ne mai dadi da aka yi daga hatsi na fari mustard, amma tun da wannan sashi da aka gabatar kamar yadda ake so, za ka iya amfani da Rasha "gaggawa" ko ba a amfani da kõme. Bugu da kari ga bukata da aka gyara, za ka iya amfani da wani babban iri-iri na tilas: cucumbers, tumatir, barkono, da dama sabo salads, dill, faski, kuma duk abin da rai nufi. Shiri ne ridiculously sauki: yawanci hotdog sausages dafa shi a kan gasa, idan ba ka da wani gasa, za ka iya amfani da wasu hanyoyi na shiri na sausages.

Hot kare - girke-girke idan kana so ka ci cikin sauri.

Wajibi ne a sanya a cikin obin na lantarki tanda, Sosikov sa 2 minti a iyakar ikon, amma ba kamar yadda dadi kamar yadda gasashen. Kamar yadda shiri hanya, a lokacin da babu wani lokaci, shi zai zo up. Za a iya Boiled cikin ruwa - amma na dogon lokaci a lokacin da idan aka kwatanta da dafa a cikin obin na lantarki, da kuma ba za ta zama kintsattse. A mafi bai dace Hanyar Manufacturing sausages ga zafi karnuka. Ana amfani da lokacin da sauran hanyoyin da ba su da samuwa. Toya a cikin wani kwanon rufi (tare da man fetur ko kuma ba tare da) - dadi, amma kuma quite dogon. Idan babu sauri da kuma bukatar a yi da zarar mafi zafi karnuka - watakila mafi dace hanya.

Hot kare - girke-girke a lokacin da ba ka cikin sauri.

Yanke a yi tare, amma ba gaba daya. Kullum, yana da kyawawa don dan kadan dimi Bun a obin na lantarki tanda, 30. The biyu saka a cikin shi da soyayyen tsiran alade. Ado da mustard, zuba ketchup kuma ƙara faski, yayyafa da grated cuku. Hot kare shirye. Home-dafa zafi karnuka dandana mafi alhẽri, kuma suna kasa cutarwa fiye da obschepitovskie. Bayan duk, kana da damar da za su yi "zafi karnuka" gaba ɗaya bisa ga buri. Duk wani zafi kare a cikin gida tastier shagon - saboda ka shirya shi tare da yardar!