Radish a Korean girke-girke

Kayan lambu salatin a Gabas style sun dade da aka saba zuwa mu Tables. Daga gare su, kwanan nan ya ɗauki radish a Korean. Cook wannan tasa na iya zama ta hanyoyi da dama. Kamar yadda wani misali, ka yi la'akari da wasu daga cikinsu.

kayan lambu fun

Radish a Korean - shi ne mai gaskiya bikin na iyawa. Wannan salatin kamata roko ga wadanda suka so aromatic jita-jita da kuri'a da kayan yaji. Don dafa shi ka bukatar da wadannan sinadaran:

• 500 grams na kore radish 1 albasa, 3.2 grams da vinegar na 6%, 3 chive, 1 teaspoon na sesame iri da kuma kayan lambu mai, da gishiri, da kuma wani adadin na kona ja barkono, zaki da barkono, cumin, kuma coriander.

Shirya radish a Korean ba wuya:

1. Da farko, da kayan lambu bukatar shirya domin aikin. A farko radishes ya kamata a wanke, peeled sa'an nan niƙa a kan wani grater ga Korean karas.
2. A sakamakon samfurin dole ne a yafa masa gishiri, Mix da kuma barin a wannan wuri domin minti 30. Wannan lokaci zai kasance isa ya tsaya a fitar da ruwan 'ya'yan itace, kuma tare da shi da ya tafi da karin haushi.
3. To, kana bukatar yin miya. A saboda wannan dalili ya zama dole a yanka da albasa rabin zobba, tafarnuwa - murƙushe ta amfani da musamman latsa kuma coriander da kuma cumin kyau niƙa, ƙara barkono da kuma paprika.
4. A wani zafi griddle, da farko passaged a albasa da man fetur. Sa'an nan kuma ƙara da tafarnuwa tare da sesame tsaba, rufe da murfi da kuma rike shi duka a kan wuta minti 3. A karshe, kana bukatar ka ƙara kayan yaji frayed.
5. Radish matsi da kuma sanya a cikin wani salatin tasa.
6. Ƙara dafa cika, zuba vinegar da kuma Mix da kyau.

Kafin yin amfani da irin wannan dressings dole bar for akalla 12 hours.

Saukake version

Korean salads suna ko da yaushe halin da ban mamaki ƙanshi da kuma piquant dandano. Su main bayãnin hukuncin alama - da sharpness. Saboda haka, da irin wannan jita-jita dole ne ya mai da hankali ba su ji masa rauni nasa jiki. Radish Korean musamman a cewa an yi tattalinta dõmin wani m iri-iri, akwai da dama, na girke-girke. A duk ya dogara a kan kayayyakin da suke akwai. Domin mafi sauki version na wannan salatin zai bukatar:

• 0.6 kilo radish, 2 cloves da tafarnuwa, 10 grams gishiri da kuma guda kayan lambu mai, a tablespoon na vinegar da kuma 2G da ƙasa ja da 1 gram na baki barkono.

A hanya domin shirya abinci outrageously sauki:

1. Da farko, dole ne ka, ka wanke, kwasfa sa'an nan grate radish. Wannan za a iya yi amfani da wani musamman ko yau da kullum m grater.
2. Tafarnuwa laba a wani m hanya.
3. Hada dukan sinadaran a cikin wani kwano da kuma Mix su.

Idan ka bi wadannan rabbai, za ka iya samun unmatched appetizer, wanda dole ne yarda da kowa da kowa.

m hade

Ta yaya kuma yana shirya radish a Korean? A girke-girke na iya hada dama kayan lambu. Wannan zai sa dandano na ƙãre tasa more bambance bambancen da kuma ban sha'awa.

Babban aka gyara bukata:

• 400 grams na kore radish 100 grams barkono da kuma 200 grams na sabo ne karas.

Domin cika:

• 3 cloves da tafarnuwa, 30 g da vinegar na 6%, 60 grams na kayan lambu mai a ½ teaspoon gishiri da kuma ƙasa coriander da kuma 1/3 teaspoon baki barkono da kuma ja.

Yaya ya kamata yin don samun wani dadi radish a Korean? Girke-girke hada 3 matakai na dafa jita-jita:

1. Da farko, babban aka gyara dole ne sosai wanke da kuma tsabtace. Bayan da cewa, kowane daga cikinsu bukatar Rub, ta amfani da wani musamman grater ga Korean karas.
2. Chives sara musamman masher. A sakamakon taro da aka folded cikin wani raba tasa da kuma Mix tare da sauran sinadaran.
3. Yankakken kayan lambu folded a cikin wani salatin tasa da kuma zuba cikin dafa shi miya. A cakuda da aka sa a cikin firiji don m 4 h.

Saboda gaban karas da kuma barkono salad Bulgarian jũya m, kuma ba sosai kaifi.

billets domin nan gaba

Tare da farko na hunturu kakar ƙare kayan lambu. Ta yaya ya zama a cikin wannan hali da masoya na kayan lambu salads? Bayan duk, abin da wani lokacin shi ake sayar a Stores, ba ko da yaushe wani aminci a kyau da inganci. Saboda haka, shi ne mafi alhẽri yi shi da kanka, da jawabin da rani ko fada kadan lokaci. Very kawai shirya radish a Korean domin hunturu. Da farko kana bukatar ka bakara kwalabe, da kuma shirya zama dole kayayyakin:

• 350 grams 40 grams sabo radish karas, 3 cloves da tafarnuwa, 10 grams gishiri 15 grams ganye, 4 grams na sukari da kuma 20 grams da vinegar.

Ana shirya wani salatin da sauri isasshen:

1. Wanke da kuma peeled radish murkushe a kan manyan grater.
2. A wannan da aka yi tare da wata karas.
3. Ganye siddan yanka da wuka, sa'an nan kuma hada shi tare da yankakken kayan lambu.
4. A sakamakon taro motsi a cikin bankuna.
5. Top ƙara sugar, gishiri da kuma vinegar.
6. Abinda ke ciki na gwangwani zuba tafasasshen ruwa.
7. A cike ganga rufe da murfi da kuma aika ga sterilization.
8. A karshen bankunan kamata mirgine m juya juye, kunsa tam da barin har sanyi.

Kafin ciyar da tebur za a iya tuhuma da wani salatin kayan lambu mai, mayonnaise ko cream.

Salatin da daikon

A Gabas (misali Japan), daikon an dauki daya daga cikin rare kayan lambu amfanin gona. Saboda haka, a gare su, wani salatin da wannan tushen amfanin gona ne quite saba tasa. Eh, Russia, wanda ya so tapas kamata so daikon radish a Korean. Don aiki bukatar wani sa na kayayyakin:

• 250 grams na daikon kai ½ ja albasa, a teaspoon na vinegar, tsunkule na gishiri, 15-20 grams da kayan lambu mai, da kuma kadan ƙasa coriander da kuma ja barkono.

A dafa abinci tsari faruwa da sauri isasshen:

1. Da farko, wajibi ne a kara tsabtace radishes. Yana bukatar lafiya grater ko daya da aka yi amfani ga Korean karas. Don sakamakon taro, kara gishiri da kuma bar shi ya tsaya har a wani lõkaci. A samfurin bukatar wuce a kan wani sieve to magudana da danshi iya.
2. Yanke cikin bakin ciki rabin zobba ɗauka da sauƙi soya da albasarta (minti biyu) a cikin man fetur.
3. Tattara sinadaran a cikin wani kwano, da Mix da kyau.

Wannan embodiment ne dace domin shi ba ya bukatar ƙarin lokaci. Irin wannan tasa lallai ba ne su nace. Bayan hadawa salatin iya amince bauta wa.

pickled radish

Koriya - kawai abinci mai kayan yaji magoya. Bugu da kari, su ne kuma sosai m daban-daban pickles da marinades. Yadda za a dafa Korean radish, shan la'akari da irin dandano da zaɓin? Don yin wannan, shi ne mafi sauki ga ferment. Domin wannan girke-girke da ake bukata riga ya saba kayayyakin:

• to 2 kg radish 2 tablespoons sukari da gishiri, 6 tafarnuwa cloves, Ginger yanki 100 grams na kifi miya, chives katako da kuma ja barkono (dandana).

Shirya pickled radish kamar haka:

1. A farko, ya kayan lambu ya kamata a wanke, tsabtace, a yanka a cikin fairly manyan cubes kuma sa a cikin wani kwano.
2. Add sugar, gishiri, Mix da kyau da kuma barin a cikin wannan wuri domin minti 30.
3. A wannan lokaci, za ka iya shirya cika. A saboda wannan dalili ya zama dole don tattara sauran sinadaran tare da saje a wani blender.
4. Zuba miya radish cubes, saro hada a gilashin kwalba da kuma wuri a cikin firiji for 3 days.

Har da samfurin daga hula ba lallai ba ne don rufe ma tam, kamar yadda fermentation tsari za a jefarwa iska kumfa ta samar da kumfa. A karshen lokacin dafa radishes za a iya aiki a matsayin wani m abun ciye-ciye ko ga festive tebur.