Icing ga cookies

Kowane mutum na da nasu tunanin yara, ta haske flash, wanda babu-babu, a kuma bayar da obliging memory. Kuma yanzu ya haskaka hotuna na waɗannan kwanaki lokacin da na ke farin ciki yaro, farin ciki da sabon abun wasa ko dadi gasa kaya, dafa tare da soyayya inna ko kaka. Ku ɗanɗani ba shi yiwuwa a manta, kuma bayan da lapse na shekaru. Shin haka sau da yawa murna uwaye yau yara da dandano na taushi, mai dadi, bakin-watering na gida cookies? Amma wannan ba haka wuya, amma idan kana da su dafa cika ko frosting ga cookies, ado da shi tare candied 'ya'yan - yara da ni'ima, ba shi da iyaka, da mahaifiyata, da yake da ikon dafa irin wannan snacks zai ze yaro aljanna aljanna.

Yau, za mu ba tattauna da yin burodi da girke-girke, da kuma koyi yadda za a yi icing ga cookies, ga kyau Fudge iya aiki da abubuwan al'ajabi: shi ya sa duk wani kyau pastries, ba shi da samarwar zaƙi, dogon rike shi sabo ne da kuma masks duk flaws na samarwa.

Yadda za a yi icing ga cookies?

Nan da nan sanin abin da iri glazes sosai, muka dubi fi na kowa:

• Babban sugar mai dadi na Boiled sugar da ruwa, sinadaran da ake dauka a rabo na 1: 0.75. Sugar an narkar da tare da ruwan zafi, zuga, tsarkake saucepan bango daga manne sugar rigar zane da kuma sa a kan high zafi. Bayan ruwan syrup cire kumfa, sake shafe garun jita-jita, ta rufe shi da wani murfi da tafasa har da samfurin a kan wani m ball. A karshen dafa abinci ruwa da aka kara 5 saukad da na citric acid da 100 g na sukari. Auna da acid da ake bukata daidai lokacin da suka wuce haddi fondant mugun vzobetsya, tare da wani rashi - zakristallizuetsya.
• Babban icing Baking sauƙi jũya a cikin ruwan hoda, domin wannan a karshen dafa abinci, kana bukatar ka ƙara rabin tablespoon na Rum.
• Domin gina jiki fondant icing sugar aka Amma Yesu bai guje tare da mai gina jiki a cikin wani ruwa mai wanka 5-7 minti, sa'an nan cire daga zafi da ci gaba da doke wani 7 da minti at 1 gina jiki kai game da daya da kwata kofin niƙe sugar. A ƙãre cookies rufi da glaze bayan shi ya sanyaya. Wannan kayan ado ne ma dace da Easter da wuri.
• Cup niƙe sugar wofintar a cikin wani kwano, to zuba guda 2 hours. L. madara, Rub har mushy jihar. Zuba a cikin wani cakuda 2 h. L syrup, masara za a iya amfani da ko da wani inert. Whisk har sai cakuda yakan mallaki smoothness da haske. Lokacin da abun da ke ciki samu ne sosai m, yayin da whisking ƙara kadan more syrup. Za ka iya amfani da fari gusar goga, kuma za a iya raba ta da kwano da kuma tint daban-daban abinci dyes. A gasa kayayyakin suna tsoma a cikin glaze yin burodi ko amfani da buroshi.
• Don samar da vanilla frosting gilashin dole ne niƙe sugar gauraye da vanillin da 4 tablespoons ruwan zãfi. A cakuda da aka shafa tare da wani katako, spatula har a yi kama manna.
• Dark icing ga cookies (man shanu) ne Ya sanya daga sukari da kuma 20% -x cream (suna bukatar dauki gilashin), 2 babban spoons na koko foda da kuma 20 g man shanu. Dukan sinadaran suna sosai kara a daya taro kuma tafasa a cikin wani karamin saucepan a kan sosai da zafi kadan har sai thickened.

Original kayan ado domin yin burodi

Ga alama sosai m frosting ga cookies a cikin nau'i na cakulan ganye. Don wannan pulverized tayal al'ada duhu cakulan, soke shi da dumi ruwa kuma mai tsanani a cikin wani ruwa mai wanka. Sa'an nan ka ɗauki ganyen 'ya'yan itace ko berries na shuke-shuke, yana yiwuwa tare da wani fure daji, wanke, goge tare da zane mai rufi da melted cakulan. Da zarar cakulan taurare, cire ganye. Samu kayan ado za ka iya ado da wuri.

Exquisitely duba berries strawberries a cakulan, da suka tsoma a cikin shi kawai rabin, da kuma yarda to magudana wuce haddi da baza su zuba uwa da tsare. Sai dai wani babban zaƙi m ko dadi ado da gasa kaya.