Yadda za a dafa da miya da sausages?

Da farko darussa ne na wajibi a gare mu mu hanji aiki yadda ya kamata. Amma ga dafa miya mai yawa lokaci ake bukata. Ba dukan matan aure da shi. Wannan harka da aka kirkiro miya da sausages, wadda aka yi tattali a cikin minti kuma ba ya bambanta daga richness na borscht.

Wannan shi ne "sihiri Wand" Za sauri dafa wani dadi, mai gamsarwa, da kuma mafi muhimmanci, cikakken abinci ga iyalinsa. Yana yiwuwa don ƙara wani alama sinadaran: wake, Peas, namomin kaza, kabeji, da dai sauransu ...

Don shirya miya da sausages, saya a kantin sayar da game da ɗari biyu grams na sabo ne nama kayayyakin. Ko da yaushe a hankali dubi ranar karewa da kuma abun da ke ciki. Yana da kyawawa don zabi sausages kerarre bisa ga Gost.

Ƙarin aka gyara:

• noodles (100 g).
• wake (200 g), shi ne mai yiwuwa a dauki gwangwani.
• cuku "Parmesan" (50 g).
• albasarta.
• kaza miya (500 g), ko ruwa.
• tumatir manna (100 g).
• tafarnuwa (2 cloves).
• coriander, fennel, gishiri (duk dandana).

Pre-tafasa kaza broth, idan yana da wani, sa'an nan ya shige cikin saba ruwa - don haka zai kasance ramammu. Passeruem yankakken albasa da tafarnuwa matse. Tsiran yanka a cikin yanka da soya da wannan baya daga albasa da Bugu da kari na tumatir manna.

Tafasa noodles a broth (ga cewa cikakke "Makfa"), za ka iya amfani da gida da aka yi. Domin ta zubo gwangwani wake. Idan ka dauki sabo wake, wajibi ne a pre-dafa (game da sa'a).

Don wannan muna ƙara nauyi stewed tsiran da tumatir miya da albasarta. A karshen dafa abinci, zuba grated cuku da kuma yankakken ganye. Ga yadda za a shirya miya tare da tsiran ba tare da wani matsaloli da kuma halin kaka. Yi bayanin kula da wannan girke-girke.

Fis miya da sausages: girke-girke da wani photo

Suite na kayayyakin:

• 5 kyafaffen sausages.
• dankali (dama guda).
• karas, da albasarta.
• kofin Peas.
• uku yanka da naman alade.
• sabo ganye (cilantro, faski).
• da kayan yaji to shige.

Jiƙa Peas dare a cikin ruwan sanyi - don haka shi za a dafa sauri. Kashegari, mu tafasa shi ga rabin sa'a, zuba da ake bukata adadin gishiri. Passeruem albasa da grated karas da naman alade. Sa'an nan ya jefa cikin wani kwanon rufi sliced sausages, Stew da zazharki minti biyar.

The ruwa tare da Peas jefa datsattsen naman dankali da kuma browned tsiran, gogaggun tare da kayan yaji da kuma dafa na minti 20 sai da dankali ne m. Daya minti daya kafin marmashe kashe da ganye, ba da broth kamar wata sau "gurgle" da kuma cire daga zafi. Wannan dadi da kuma m miya da sausages zai kira ga dukkan ba tare da togiya. Za ka iya kari shi tare da namomin kaza idan ake so.

Miya da sarrafa cuku

sinadaran:

• kiwo sausages (5 inji mai kwakwalwa.).
• Biyu sarrafa cuku .
• dankali (2-3 inji mai kwakwalwa.).
• albasarta.
• karas.
• 1.5 lita na ruwa.
• faski, dill, gishiri, black barkono.

A cikin ruwan zãfi jefa sliced dankali da kuma tafasa don 10-15 minti. A wannan lokaci, soya da albasa, grated karas da kuma sausages. Zazharku gama, kwanciya a dankalin turawa, broth aka kara a cikinta grated cuku, gishiri da kuma barkono. Kafin bauta wa, niƙe ganye. A sakamakon haka ne mafi m cuku miya tare da sausages - "Yum." Bayan kokarin da zarar, za ka dafa shi a duk lokaci. Zaka kuma iya zuba cikin cream a cikin shi da kuma kashe a wani blender - samun da cream miya.