Yadda za a soya Fish

Soyayyen Kifi - gina jiki, da amfani da kuma kusan instantaneous a cikin shirye-shiryen da tasa. Yadda za a soya kifi kamata ka sani a kowace mace.

Dafa kifi za a iya subdivided cikin farin da kuma ja ko fari da kuma "mai." White kifi, bi da bi, shi ne zagaye da lebur. Daga mai dafuwa ra'ayi, da fassara bambanci shi ne, a ɗakin kwana hudu kifi fillets, kuma madauwari - biyu kawai.

Kifi soya da kyau sumul, kananan, mafi yawa mai, kamar herring, mackerel, kazalika da fillets da kuma steaks kusan dukkan nau'o'in. Kafin ka soya kifi, shi birgima a cikin gari ko breadcrumbs. Tare da breading kamata ba overdo shi - shi ba ya sha da yawa da kuma man kifi samun ma kitse.

Kafin ka soya kifi, shi ya kamata a shirya yadda ya kamata.

Shiri na zagaye da m kifi.

Salmon, kifi, mackerel da herring - shi ne m kifi. ɓangaren litattafan almara na wadannan cultivars duhu fiye da kwasfa, irin kifi, haddock da sauran zagaye kifi. Domin yankan kifi stock sama a kan wani m wuka da wani m ruwa da kuma biyu daga kitchen almakashi. Fresh kifi ne m, kuma m, don haka a kusa, dole ne ka yi wani zane da kuma sabo teku gishiri, kuma kada ka manta game da m wanka na kifi a karkashin yanã gudãna ruwan sanyi.

Kafin frying kifi, dole ne a sosai tsabtace. Riƙe gawa da wutsiya da kankara kashe da Sikeli hayin wuka ruwa ko musamman scraper, motsi daga wutsiya to kai. Yanke fins wata biyu daga almakashi da hankali yanke wutsiya a cikin wani nau'i na kaska. Idan evisceration sanya kifi a kan wata takardar na greaseproof takarda. Knife vsporov ciki, cire giblets. Qwai (idan wani) za a iya ajiye a fayil sa'an nan maku yabo. Kurkura kifi a salted ruwa da kuma Rub kara gishiri cire jini clots.

Kai tsaye frying kifi

Daga farko minti daya soya kifi ya kamata a kalla zafi don caramelized surface. Bugu da ari, wuta ya zama da isasshen ƙarfi. Thin fillet soyayyen biyu da minti - minti daya a kowane gefe, wannan yanki na nahiyar talakawan kauri za bukatar biyu ko uku minti kan kowane gefe. Whole gawa toya minti goma a kan ko dai gefe, dangane da kauri.

A fata a kan fillet ya juya crispy, kifi sa shi saukar a kan wani zafi, dan kadan oiled frying kwanon rufi da kuma toya minti daya ne. Kunna da kuma sauté a gefen jiki ga wani minti daya. Har yanzu, jefa kuma sauté fata gefe saukar. Lokacin da kwasfa zai kasance cikin ni'ima ruwan kasa da crispy, kifi a shirye.

Amma, kifi soya, obvalivaya ta pre gari. Wannan hanya na samar da wani kintsattse da kuma dadi ɓawon burodi. Wannan shi ne mafi sauki kuma mafi arha hanyar ci gaba da dandano na kifi ba tare da musanyãwa da ƙarin sinadaran. Bugu da kari, shi ne shawarar zuwa zuba yankakken albasa kifi guda a wani kwanon rufi, to, ka yi musu kadan more cikakken bodied dandano. Kafin frying kifi, Rub tare da sabo karas a kan wani m grater da fatattaka albasa. Neatly suya guda na kifi (yayyafa musu da lemun tsami ruwan 'ya'yan itace), a wani saucepan, su rufe su da karas da kuma albasa "gashin tsuntsu" da kuma cika fakitin mayonnaise. Muna samun sosai da dadi da kuma sauki shirya kifi casserole, wanda za a iya bauta tare da wani gefen tasa ko a matsayin mai raba tasa.

Idan kana so ka mamaki da baƙi da wani sabon abu, wani abu kafin ku soya kifi, kai a look at "wani littafin girke-girke na Duniya", musamman hankali ne ya biya zuwa ostrovityanskim kitchens. Su yi amfani da kifi a matsayin tushen ta dafuwa ni'ima.

Soyayyen kifi abinci, misali, Faransa fries ko mashed dankali, amma mafi jitu ado zaci shinkafa, fari, ko ruwan kasa. Zaki da kuma m miya, wadda ta zo mana daga kasashen gabashi abincin, wato China, kuma suna da m a kan tebur. Farin ruwan inabi, Semi-bushe ko bushe, sosai accentuate m dandano na kifi.

Bismillah!