Cherry gwangwani: girke-girke

A cikin hunturu, Ina so da yawa berries! Wannan mafarki ne mai sauƙin ganewa. Ya isa kawai don kiyaye su daidai - kuma zaka kasance da amfani da kayan dadi a gida. A cikin wannan labarin, za mu iya ƙulla. An yi amfani da kayan girke daban-daban - tare da sukari, ba tare da shi ba, Berry a cikin ruwan 'ya'yanta, da kuma compote.

Ajiye cherries

Don shakatawa takwas kana buƙatar kilo 2 na cherries, gilashin sukari 400 da lita 1 na ruwa.

Tsarin kiyayewa:

1. Bakara da kwalba da iyakoki.
2. A wanke ceri kuma cire kasusuwa daga gare ta.
3. Zuba dukan sukari a cikin babban ɗayan da kuma cika shi da ruwa.
4. Sanya kwanon rufi a wuta kuma kawo abinda ke ciki zuwa tafasa.
5. Yi wuta a matsakaici kuma ci gaba da dafa har sai sugar gaba daya ya rushe.
6. Lokacin da syrup ya juya a cikin wani saucepan, ƙara dukan ceri da kuma dafa shi na minti biyar.
7. An cire kumfa wanda ya bayyana a sakamakon abincin da aka cire.
8. Ɗaya yana cika gwangwani tare da cherries da syrup, barin kusan santimita zuwa gefen banza.
9. Idan gefuna suna datti, shafa su da zane mai tsabta ko tawadar takarda.
10. Rufe kwalba da murfin, amma ba maƙara ba.
11. Sanya kwalban cherries na minti goma sha biyar.
12. Rufe ɗakunan ajiya da tabbaci.
13. Cool da kwalba.

Cherries gwangwani a shirye!

Cherry a cikin ruwan 'ya'yan itace

Anyi wannan jam ba tare da yin amfani da ruwa ba, don haka kana buƙatar ɗaukar kilogram uku na cherries da 400 grams na sukari.

Hanyar:

1. Shirya gwangwani da kayan shafa don kiyayewa.
2. A wanke cherries, rabu da mu spoiled berries.
3. Idan ana so, baro kasusuwa.
4. Cika kowane kwalba da berries kusan zuwa saman.
5. Yayyafa sukari a saman berries. Ana amfani da tablespoons huɗu a wani sashi.
6. Bari bankunan kawai su tsaya a can don minti goma sha biyar. A wannan lokacin, ceri da kanta za ta zauna kadan.
7. Lokacin da aka binne berries, sa 'yan karin cherries a saman don sa tukunya ya cika.
8. Ɗauki kwanon rufi kuma rufe kasa da tawul.
9. Cika tukunya tare da gwangwani na ceri, pre-rufe su da lids.
10. Zuba ruwan sanyi a cikin kwanon rufi.
11. Ku kawo ruwa zuwa tafasa kuma ku wanke kwalba tsawon goma sha biyar zuwa ashirin.
12. Ka fitar da kwalba kuma ka juye su tare da kullun.
13. Zaɓi nau'i na wutan kwalba, saka tawul a can, sanya kwantena da aka soke a ciki. Ka rufe su da bargo ko babban tawul.
14. Bada bankuna don kwantar da hankali.

Gwangwani gwangwani a cikin ruwan 'ya'yanta ya shirya!

Cherries ba tare da sukari ba

An shirya ta wannan hanya, dandalin berries zai zama m kuma zai zama da amfani ba kawai don samar da kayan zane ba, amma kuma a matsayin mahimmin ingredient don dafa abinci.

Muna yin cherries gwangwani ba tare da sukari:

1. Wanke berries kuma cire kasusuwa daga gare su.
2. Shirya gwangwani don kiyayewa.
3. Cika kwalba da berries, yayin da wajibi ne a buƙatar ƙira.
4. Rufe kwantena tare da rufewa.
5. Ɗauki babban tukunya kuma rufe kasa da tawul.
6. Sanya kwalba a cikin wani saucepan kuma zuba ruwan sanyi a cikinta.
7. Ku kawo ruwa zuwa tafasa kuma ku wanke kwalba na minti ashirin da biyar.
8. Cire kwalba da kuma juye su tare da kullun.
9. Cool da adana.

Cherry ba tare da sukari a shirye ba! Tsaya wannan tsari a wuri mai sanyi.

Ajiye wani ceri a cikin tanda

Ga goma karamin kwalba kana buƙatar ɗauka:

• 3 kilogram na cherries;
• 2 lemons ga ruwan 'ya'yan itace;
• 4 tablespoons na sukari ga kowane kwalba (kawai 40 spoonfuls).

Umarni kan kiyayewa:

1. Shirya gwangwani da yaduwa don kiyayewa.
2. A wanke cherries a cikin ruwan sanyi.
3. Cire ƙasusuwan, idan kuna so, amma wannan ba lallai ba ne.
4. Cika kowane kwalba da rabi cherries.
5. Yayyafa sukari a saman.
6. Cika kwalba da ruwa, amma ba ga baki ba.
7. Matsi kadan ruwan 'ya'yan lemun tsami.
8. Sanya gwangwani, an rufe shi da lids, a kan takardar burodi, da kuma sanya shi a cikin tanda da aka rigaya zuwa 180 digiri.
9. Cika tayar da ruwa tare da ruwan zafi.
10. Ka bar gwangwani a cikin tanda na sa'a ɗaya.
11. Lokacin da ruwa a cikin akwati ta bugu, rage yawan zafin jiki zuwa digiri 150.
12. Bari gwangwani su tsaya a cikin tanda don rabin rabin sa'a.
13. Cire kwalba da kuma sanya su kwantar.

Cherries gwangwani a cikin tanda shirye!

Gwangwani gwangwani

Irin wannan abincin zai ji dadin nasara a cikin hunturu, lokacin da kake son wani abu mai dadi da m.

Muna yin gwangwani gwangwani na cherries:

1. Kurkura da cherries kuma tafi ta hanyar shi (rabu da mu kananan berries, domin compote irin wannan ba su dace).
2. Cika da cherries tare da ruwan sanyi kuma bari su zauna na daya da rabi zuwa sa'o'i biyu.
3. Shirya syrup sugar. Don yin wannan, narke sukari a cikin ruwa da kawo shi a tafasa (daya kilogram na cherries dauke da rabin kilogram na sukari da ruwa na ruwa 400).
4. Hada sakaci a cikin kwalba, cika shi da 1/3.
5. Zuba sugar syrup ga cherries cikin kwalba.
6. Rufe kwalba tare da rufewa.
7. Bakara da kwalba. Ga kowane ƙararra - lokaci na ɓatawa: don rabin lita - mintina 15, don lita - minti 20, don minti uku - 40-45 minti.
8. Cool da kwalba tare da compote.

Delicious abin sha shirye!

Cherry gwangwani. Recipes, aikace-aikace

Wannan jam ne ainihin ba kawai abun ciye-nama tare da shayi a cikin maraice maraice. Akwai adadi mai yawa, wadanda suka haɗa da gwangwani.

Recipes na yiwuwa yi jita-jita:

1. Slice-envelopes. Yi ko saya fashi mai sauƙi. Bude cherries kuma adana su daga syrup. Nada fitar da gwangwani da kuma yanke shi a kananan guda. A tsakiyar kowace saka tablespoon na cherries. Yi hankali a ninka wani sashi kuma ya sanya takarda. Sanya layin burodi a cikin tanda da aka yi da gaura. A lokacin da aka shirya, cire fitar da envelopes kuma ka yi ado da sukari.
2. Pancakes da cherries. Cook da pancakes da kunsa da ceri 'ya'yan itace a ciki. Top tare da syrup kuma yayyafa da powdered sukari.
3. Cake "Winter Cherry". Mix tare 3 kofuna na gari, 1 teaspoon na yin burodi foda da 200 grams na margarine. Ƙara 3 yolks da 200 grams na kirim mai tsami. Knead da kullu da sanya shi a kan firiji na tsawon sa'o'i kadan. Raba kullu cikin guda takwas. Whisk sauran sunadarai tare da kofuna 3 na sukari. Sanya wani ɓangare na kullu da kuma gashi shi tare da squirrels wanda ka sa ceri. Top tare da kashi na biyu na kullu. Sanya abin da ke cikin bakaken digiri 180 kafin minti 20. Yi haka a cikin uku uku irin waɗannan sassa. Shirya cream. Don yin wannan, a gilashin madara, zuba 7 tablespoons na gari da kuma narke shi. Tafasa sauran kofuna 1.5 na madara da kuma zuba a cikin baya. Rubka gilashin gurasar sukari da 300 grams na man shanu. Ƙara zuwa wannan madara mai madara da gari. Lubricate dukan wuri da kuma haɗa su tare.

Bon sha'awa!