Omelet a cikin tukunyar jirgi guda biyu: azumi da amfani

Omelet daga qwai da madara ne gargajiya na karin kumallo. Ya isa yayi bulala duk kayan shafa, idan kuna so ku kara wasu kayan hade, ku zuba cikin gurasa mai frying mai tsanani kuma ku dafa kimanin minti goma. Fasahar zamani zai taimakawa uwargijin don sauƙaƙe wannan tsari. Bari mu magana game da yadda za a yi wani omelet a tukunyar jirgi na biyu. Wannan tasa yana da amfani da ƙananan kalori. Ya zama cikakke ga ko da jariri, amma a cikin ɗanɗanon halayensa bai zama mafi mahimmanci ba.

Omelette a cikin steamer "Traditional". Kana buƙatar doke qwai 4, zuba cikin 250 gr. Milk, ƙara gishiri da kadan barkono. Lubricate da nau'i tare da mai, zuba da cakuda da kuma dafa na kimanin minti goma sha biyar. Idan ana so, ƙara yankakken albasa albasa zuwa samfurin da aka gama.

Omelet tare da farin kabeji kyauta ne mai kyau da ƙananan kalori. Ɗaya daga cikin kilogram na kayan lambu ya kamata a raba zuwa inflorescences da kuma calded ta ruwan zãfi. Beat da cakuda kwai tare da madara (qwai 8 tare da gilashin madara), ƙara kabeji da kuma dafa a cikin kwano na musamman game da minti 20.

Omelet a cikin tukunyar ruwa guda biyu tare da kayan lambu an shirya sosai da sauri. 4 Gwaiye kifi da gishiri kuma zuba kwandon madara na madara. Gasa karamin cubes na zucchini, m barkono barkono kuma ƙara Peas. Mix dukkan abubuwan sinadaran kuma shirya bisa ga tsarin al'ada.

Omelet "Ga maza" dole ne a yi amfani da nama. Wajibi ne don tafasa naman alade, naman sa ko kaza, yanke shi da matsakaici na bambaro, ko murkushe shi ta hanyar nama. Qwai da aka ci da madara, barkono da gishiri. Mun haxa dukkan nau'ikan kayan aiki da aika su zuwa steam.

Ana iya yin amfani da irin wannan tasa. Don yin wannan, zuba 1/3 na dukan kwai cikin cakuda cikin akwati na musamman kuma tafasa don minti goma. A wannan lokaci, haxa nama mai naman da 1/3 na samfurin da aka gama, ya zuba a kan tasa kuma dafa don kimanin minti goma. Nan gaba, aika da sauran ƙwai da gasa har sai an shirya. Omelet yana da amfani sosai kuma yana da m. Ku bauta wa tare da farantin abincin kayan lambu.

Omelet a cikin tukunyar ruwa guda biyu da albasa za su zama ainihin biki. Biyu ƙananan kwararan fitila a yankakken yankakken da kuma soyayyen man zaitun, don haka ya zama m, kuma gishiri. Yi cakuda qwai hudu da rabin gilashin madara. Mix kome da kome kuma ku zuba a cikin kayan. Gasa kamar yadda aka saba.

Ga masu gida masu laushi, wani omelet-pizza, dafa shi a cikin tukunyar jirgi guda biyu, ya dace. Don yin wannan, kuna buƙatar bulala 10 qwai tare da tsintsiya, ƙara dan gishiri, gilashin madara, kadan ketchup da mayonnaise. Lubricate da nau'i na musamman tare da mai da kuma zuba fitar da samfurin gama-gari. Next, rani tsiran, kararrawa barkono, da zaituni da yanke zuwa tube a kan surface decompose, ba tare da stirring, yayyafa coarsely grated cuku. Gasa cikin tasa na kimanin minti ashirin.

Wannan omelette ma ya dace da abincin dare, saboda cikawa zai iya bambanta.

Hanya daya - ɓangaren abarba da kuma cubes na kaza.

Zaɓi biyu - dogon tsummaran naman alade mai hatsi kyauta, tsirrai tumatir da yanka na zaituni.

Zabin uku - Boiled duk shrimps da zaituni.

Zaɓi hudu - cubes of salted cuku da yankakken Dill.

Option biyar - guda na nama nama, marinated kokwamba da barkono barkono.

Ga yara, za ku iya yin omelet din "Sweet" a cikin tukunyar jirgi na biyu don karin kumallo. Don yin wannan, qwai 6 don kara da manyan cokulan sukari, ƙara rabin gilashin madara, kadan gishiri. Mix dukkan sinadaran sosai. Vanilla breadcrumbs (4 guda) a yanka a cikin yankunan da dama, ko zaka iya karya shi da hannunka kawai. Saka su a kasa, sannan kuma ku zub da cakuda. Dole a rufe murfin kuma kunna shi na mintina 15, don haka garuruwa ya kara kuma ƙara girman. Sai kawai bayan haka muka aika zuwa steamer na minti 20. Wannan tasa yana da kyau musamman saboda zai zama dadi, duka zafi da sanyi.

Bon sha'awa!