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Manna tare da shrimps - girke-girke ne mai sauƙi, amma dandano zai faranta!

Menene dangantaka da Italiya? Wasuna na San Remo, fina-finai da Adriano Celentano, Ornella Mutti da Sophia Loren. Da kyau na Roma, Florence da Venice. Harshen harshen Italiyanci da kuma kyakkyawan yanayin mutanen yankin.

Kuma waɗanne ƙungiyoyi ne suka zo cikin tunani yayin da kake tunani akan kitchen? Tabbas, pizza, lasagna risotto, ruwan inabi, panna cotta don kayan zaki, kuma jagoran wannan jerin ne taliya. Hakika, da taliya a cikin daban-daban bayyananen, kamar a duk faɗin duniya, a yankin Asia, shinkafa da masara noodles a Rasha alkama taliya ko kwai noodles.

Duk da haka, akwai fiye da nau'in nau'i na taliya, wanda shine dalilin da ya sa tambaya ta inda samfurin ya fi shahara ya rasa kanta. Sananne ga mutane da yawa sun zama spaghetti, fetuchini, tagliatelle da gnocchi. Bambanci na Italiyanci taliya shine amfani da shi a cikin masana'antun alkama ne kawai, akasin gaskatawar da aka sani, ba zai cutar da adadi ba. Amma ƙarshen, ba ya dace da yawan abubuwan da ake amfani da ita da kuma abincin da aka yi amfani dashi a cikin shirye-shirye. Recipes manna taro, daga gare su da miya bolognese, pesto, bechamel, tare da namomin kaza da truffles, abincin teku da kuma naman alade. Wataƙila, cuku ne kawai kawai ba tare da canzawa ba tare da kowane hanyar da za ta shirya shi.

Taliya da jatan lande, da girke-girke da cewa ya je mana, ba shakka, daga Italiya - mai dadi tasa, gwaji, za ka iya samun dama versions. Shirin ba ya daukar lokaci mai yawa da ƙoƙari. Taliya da jatan lande, da girke-girke da za a iya dauke daya daga cikin tushe, ba za ka ji kunyar zuwa fayil din bisa ga abke, baƙi suka zo. Saboda haka, bambancin akan batun:

Taliya tare da shrimps, lambar girke-girke 1

Don shirya tasa za ku buƙaci:

  • 400 grams na taliya;
  • 750 grams na peeled shrimp;
  • Ruwan kaza mai tsami 150 (ruwa);
  • 1 tsp. Lemon kwasfa;
  • 100 ml na lemun tsami ruwan 'ya'yan itace;
  • Cikakken da aka haɗu: 200 grams na Philadelphia, 50 grams na Parmesan cuku; 100 grams na mozzarella;
  • 1 fasin faski.

An yayyafa Spaghetti a cikin ruwa mai salted, kimanin minti 3 kafin a samu, ƙara prawns, bayan da ruwan ya haɗu.

Don shirya miya a cikin kwanon frying, ƙara broth, ruwan 'ya'yan lemun tsami, ƙara Philadelphia, gwanon barkono da lemun tsami. Ana dafa cakuda na mintina 5 (kimanin lokacin cuku cuku), bayan haka wajibi ne don ƙara manna da motsawa. A tasa yana shirye.

A manna da aka yada a kan faranti, yafa Parmesan, mozzarella da kuma finely yankakken faski, sa'an nan kiyaye karkashin murfi da minti 3.

Taliya tare da shrimps da tumatir, lambar girke-girke 2

Don shirya tasa za ku buƙaci:

  • 400 grams na taliya;
  • 750 grams na peeled manyan shrimps (a matsayin madadin - a cakuda rukuni da mussels);
  • 200 grams tumatir (idan zai yiwu, amfani da ceri);
  • Kalmomin Parmesan 250 grams;
  • 300 ml cream;
  • 1 gurasar Basil;
  • 3 cloves na tafarnuwa.

An kwasfa manya a cikin ruwa, yayin da aka shirya kayan ado (miya). A kan babban frying kwanon rufi ya fita da kuma toya na dan kadan yankakken tafarnuwa da shrimp. Sa'an nan kuma ƙara tumatir, a yanka a cikin halves, yankakken Basil da cream. Dole ne a kwashe gwargwadon sakamakon minti 10, bayan haka aka shirya kayan da aka shirya a kan faranti, a zuba su da miya kuma a yayyafa shi da Parmesan.

Taliya tare da shrimps da namomin kaza, lambar girke-girke 3

Don shirya tasa za ku buƙaci:

  • 400 grams na taliya;
  • 200-250 grams na zaki;
  • 450 grams na peeled shrimp;
  • Kalmomin Parmesan 250 grams;
  • 100 ml na farin busar giya;
  • 250 ml na cream;
  • 60 grams na man shanu;
  • 3 cloves na tafarnuwa.

Ana dafa shi da gurasar bisa ga umarnin a kan shirya, bayan haka an sha ruwan.

Don yin sauya a saucepan ko babban frying kwanon rufi, man shanu aka sanya, tafarnuwa an kaddara, tsabtace shrimps, namomin kaza aka saka, farin giya an kara da cewa. Za a iya yin salting da gyaran tufafi a wannan mataki na dafa abinci. Lokacin da ruwan inabi ya kusan ƙarewa, ƙara cream kuma tsaya a wuta har sai tafasa. Idan manna yana cike da zafi, zaka iya sanya shi a kan faranti kuma ku zuba miya, idan ya sanyaya, zaka iya ƙara shi a miya kuma ka dumi shi a cikin kwanon frying.

Saka a kan faranti kuma yayyafa da cakula Parmesan.

Da taliya da shrimps, da girke-girke wanda za a iya canzawa, har ma da mai farfajiyar farka iya yin, da kuma dandano tasa zai tunatar da ku na rana Italiya da kuma za su yi farin ciki yanayi a cikin hunturu.

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