Rahoton Chahokhbili daga Chicken

Menene Chahokhbili? Mene ne girke-girke chakhokhbili Chicken?

Chahokhbili yana daya daga cikin jita-jita na abinci na kasar Georgian. Da zuwan wannan tasa, yawancin labaru suna hade. Kafin gwarzo na wadannan labarun, aikin shine ya dafa wani abu daga nama, amma ba shi da mai ko man fetur don ya gasa. Gwarzo ya sami hanya, don haka akwai tasa mai suna chahokhbili.

Tun da babu farashi a cikin kaya, an maye gurbin da kaza, wanda yake samuwa ga kowacce kowa. Akwai girke-girke masu yawa don dafa wannan tasa. Ba za ku lissafa dukkan girke-girke ba, don haka za mu mayar da hankali ga biyu daga cikinsu.

Yadda za a dafa chakhokhbili Chicken?

Girke-girke chakhokhbili Chicken № 1:

Don shirya wannan tasa za mu buƙaci: gawaccen kaza, 3-4 manyan tumatir, barkono 2 barkono, 2-3 albasa, 1 tafarnuwa, 50 gr. Kayan lambu mai, 50 gr. Butter, wani bunch of cilantro, wani ɓangaren faski, da kayan yaji (ja barkono, adzhika, hops-suneli).

Da farko, a yanka nama mai kaza cikin kananan guda. Sa'an nan kuma yanke albasa albasa zuwa rabin zobba. Narke man shanu, shi ne kyawawa ga simintin gyaran-baƙin ƙarfe kwanon rufi, zuba a can yankakken albasa da kuma toya. A wannan yanayin, kana buƙatar la'akari da cewa man shanu zai iya ƙona kuma yana da kyau a zuba albasa a cikin kwanon frying a baya. Bayan albasa ta sami zinariyan zinariya, zuba shi a cikin farantin.

Muna yanke kan tumatir, mun cika su da ruwan zãfi, sa'annan mu cire peel kuma a yanka a cikin cubes.

Bayan haka, zuba man fetur sunflower a cikin kwanon frying da kuma lokacin da yake da dumi, sanya tumatir sliced a can, rufe murfi da stew.

Mun yanke tafarnuwa da kuma lokacin da tumatir suka fara tafasa, sai a sa kashi na uku na tafarnuwa. A nan kuma mun sanya rabi na yankakken cilantro da faski.

Kuma bayan haka, za mu shafe kimanin minti goma. A wasu Cast-baƙin ƙarfe frying kwanon rufi ko sintali, idan wani, zuba yankakken kaza guda. A lokaci guda, baku buƙatar ƙara kowane man fetur. Isa na mai da ke cikin kaza. Za mu fara motsa su cikin frying pan. Bayan frying da su, za mu sanya kayan lambu a can, bayan haka mun cire duk abin da ke kimanin minti 10.

Ƙara albasarta da aka yayyafa sa'annan simmer tsawon minti ashirin. Mun sanya sauran faski, tafarnuwa da coriander. Muna motsawa, ƙara kayan yaji da kuma rufe tare da murfi. Mun yanke barkono na Bulgarian a cikin rabi hamsin kuma muka sanya shi a cikin kwanon frying. Rufe murfin kuma ajiye shi a kan karamin wuta na kimanin minti 10. Chahokhbili ya shirya.

Recipe ga Chahokhbili daga kaza tare da dankali № 2

  Sinadaran: kaza, albasa 4-6, 4 dankali, kimanin kimanin kilogram 800 na tumatir, 25 grams man shanu, bunch of cilantro da bunch of faski, tablespoon of peppermint, ½ tablespoon tarragon, teaspoon daya da rabi na ja barkono, 1 teaspoon na coriander, 1 teaspoon na farfiriyar Sahara.

Shiri: yanke kayan kaza a cikin guda, sa'annan ka wanke kwanon rufi, sanya kaza cikin ciki kuma ka rufe shi da murfi. Stew na mintuna 5 akan zafi kadan.

An samo ruwan 'ya'yan itace daga kaza a cikin wani kwanon rufi. Gurashin kaza a cikin kwano a minti 10. Kada ka rufe murfi kuma a hankali zuba ruwan 'ya'yan itace don kada kajin ka ƙone.

Yanke albasa a fin, ƙara shi a cikin kwanon rufi, sanya man shanu da kuma toya don minti 5.

Yanke dankali a cikin yankuna da yawa kuma tafasa su. Mun yanke tumatir da wuka kuma ta buge su da ruwan zãfi, bayan haka muka cire peel daga gare su. Yanke ɓangaren litattafan tumatir a cikin kananan cubes kuma ƙara zuwa gurasar frying tare da kaza, sa'an nan kuma ƙara dankali dankali. A lokacin kashewa, ƙara kayan da aka bari daga dankali. Bayan dan lokaci muna ƙara ganye da kayan yaji. Muna jira mintuna kaɗan kuma an shirya tasa don teburin. Kamar yadda zaka iya lura, wannan girke-girke na chahokhbili daga kaza mai sauki ne, kuma kowa zai iya shirya wannan tasa.