Perch dafa a cikin tanda, da sauran kifi

Kifi gasa a cikin tanda, ba shakka, retains duk da dandano da m Properties ne mafi alhẽri daga soyayyen ko dafa shi. Bugu da ƙari, ba dole ka tsaya kusa da kuka ba kuma kunna kifin. Abin da ya sa nake so in gabatar muku da kyawawan girke-girke don shiri na irin wannan nau'in kifaye kamar perch, gicciyen giciye da kuma naman alade.

Perch gasa a cikin tanda

Don shirya wannan kifi za ku buƙaci:

Ƙari mai yawa - 'yan kaɗan;

Namomin kaza - 1 kg;

Albasa - 3 sassa;

Lemon - 1 yanki;

Mayonnaise;

Man kayan lambu;

Pepper, gishiri

Da farko kana buƙatar tsaftace kifin. Sa'an nan kuma ku wanke shi sosai kuma ku bushe shi. Dole ne a tsabtace kawuna da wutsiyoyi. Bayan haka, man shafawa da man fetur na man fetur da kuma shimfiɗa a kan kifaye, kafin a yi salted kuma a shayar da shi don dandana. A cikin tasa daban, yayyafa ruwan 'ya'yan lemun tsami kuma yayyafa kowace kifi. Yanke albasa a cikin rabin zobba kuma saka shi a kan kifi don ya rufe shi. Yanke namomin kaza da kyau kuma ku yayyafa a kan hauka. Wannan tudu yana bukatar dan man shafawa da mayonnaise da kuma sanya shi a cikin tanda (digiri 200). A cikin minti ashirin ya zama wajibi ne a shayar da kifi da ruwan 'ya'yan itace da za a saki yayin dafa abinci. Tun lokacin da aka dafa kifin sauri fiye da namomin kaza, shirye-shirye na tasa ya ƙaddara ta shiriyar namomin kaza.

Gwargwadon abincin a cikin tanda yana da kyau, dadi da amfani. Godiya ga kyakkyawan haɗin kifi da namomin kaza yana da dandano mai kyau!

Carp gasa a cikin tanda

Don wannan tasa, kana buƙatar amfani da giciye mai girma. Hakanan zaka iya ɗaukar wani kifi, alal misali, irin kifi. Sinadaran dafa abinci:

Carp - 1.2 kg;

Cilantro - 1 guntu;

Greenery;

Salt, kayan yaji don kifi

Na farko mun dauki kifaye kuma tsaftace shi daga Sikeli da ciki. Sa'an nan kuma ya kamata ka wanke shi da kyau a karkashin ruwa mai guje da gishiri daga kowane bangare. Bayan haka, yayyafa da kayan yaji domin kifi a ciki da kuma Rub su da kyau surface irin kifi. A ciki, ƙara ganye kuma bar kadan don ado. A kan burodin burodi ya ajiye fatar da sanya kifayen a bisansa, sannan ku zuba dan mai. Mun sanya shi cikin tanda na rabin sa'a. Zaka iya amfani da yanayin ginin, wanda zai taimaka wa tasa don dafa ɗan sauri. Rabin sa'a daga baya mun rufe kifi tare da tsare da kuma shirya shi don rabin rabin sa'a.

Sa'an nan kuma ku fita daga cikin tanda ku bauta masa a kan teburin, kufa masa ganye. Crucian irin kifi, kazalika da perch, gasa a cikin tanda, shi dai itace sosai m da kuma gina jiki.

Pelengas, gasa a cikin tanda

Sinadaran:

Pelengas - 1.3 kg;

Albasa su ne 'yan sassa;

Kirim mai tsami - 150 ml;

Da kayan yaji domin kifi - to, ku ɗanɗana,

Salt, barkono;

Man kayan lambu

Don shirye-shiryen wannan kifi, zaka buƙaci ka yanke sashin kifaye na farko, sa'annan kowannen su suyi kayan yaji da gishiri. Yanzu mun sanya kifaye cikin saucepan kuma mu bar don yin kimanin rabin sa'a. Albasa ana wanke, sunyi da kuma sare cikin zobba. Sa'an nan kuma sanya shi a cikin kwano da kuma yayyafa da gishiri. Yanzu dole ne a zuba shi tare da kirim mai tsami, yafa masa kayan yaji da gauraye sosai.

Yanzu dauki wani kwanon rufi, wanda za a gasa kifi, da kuma rikitarwa ta tsare ko takardar takarda. Mun watsa yankunan kifaye daga sama kuma muka cika su da albasa a cikin kirim mai tsami da kayan yaji. Ya kamata a lura cewa yana yiwuwa a gwangwani da albasarta duka a kirim mai tsami da kefir.

Bayan haka, sanya kwanon rufi da kifi a cikin tudu a cikin digiri na 190 da kuma barin tasa don gasa na kimanin minti 50. Bayan wannan lokaci, ya kamata a cire qazanta daga tanda, an yi masa ado da ganye. An bada shawara don amfani da shi zafi. A gefen gefe, ya kamata ka yi amfani da dankali ko kayan lambu.

Kamar yadda kake gani, tofa cikin gaji, da kuma sauran nau'ikan kifi sun shirya sosai sauƙi da sauri. Kuma godiya ga wannan hanyar dafa abinci, naman kifi ya adana dukkanin kaddarorin da suka dace don jikinmu. Saboda haka, zaka iya aiwatar da shirye-shirye na perch, pelengas ko crucian a cikin tanda, wanda zai adana lokacinka kuma ya gamsar da baƙi da dandano mai ban sha'awa!