Turkiya ta dafa a cikin tanda

Turkey, gasa a cikin tanda - gargajiya tasa daga cikin Amirkawa, wanda aka bauta wa a ranar Kirsimeti Hauwa'u da Thanksgiving Day. Naman tsuntsun yana da dandano mai kyau, an dauke shi samfurin abinci kuma yana da abubuwa da yawa masu amfani ga jiki. A cikin abinci na Rasha, wannan tasa ne mai wuya, amma ya kamata a gwada kokarin dafa shi.

Turkiya, gasa a cikin tanda. Recipe "Vermont"

Don ku dafa turkey don wannan girke-girke, ku ɗauki nama marar ɗisuwa, gari (4 tablespoons), man shanu (250 g), gishiri, leaf leaf sabo, kadan barkono.

Ga broth kana buƙatar: stalks na seleri, peppercorns, 1 karas, rabin matsakaici kwan fitila, Basil ko faski.

Kamar yadda flavorings, za ka iya amfani da lemun tsami, thyme, sage, rosemary.

Da farko dai kana buƙatar kafu da gawa, yanke gefen fuka-fuki da wuyansa. Yanzu ya kamata a yi amfani da turkey daidai yadda ya dace sannan kuma ya hade duka waje da ciki. Yanke sassa na tsuntsu a cikin kwanon rufi, zuba lita na ruwa kuma saka a farantin. Bayan ruwan ya fara tafasa, cire kumfa kuma ƙara duk sauran kayan da ke cikin broth. Sakamakon ya kamata ya kasance game da rabin lita na albarkatun mai.

Yanzu dauki shiryeccen dandano da 70 grams na man shanu. Kana buƙatar fara turkey, farawa tare da wuya. Bayan haka, wajibi ne a ɗauka kafafu biyu kuma gyara gawa tare da allurar ƙira ta musamman. Sa'an nan kuma sanya turkey a cikin gasa burodi kuma aika shi cikin tanda na rabin sa'a ko minti arba'in.

Narke sauran man shanu da kuma haɗuwa tare da cokali na ruwa mai burodi. Yawan zafin jiki na tanda ya zama digiri 180. Zuba turkey tare da man shanu mai narkewa kuma sake maimaita wannan hanya kowane minti goma sha biyar. Jimlar lokacin turkey a cikin tanda yana da minti 50-60.

Da turkey, dafa a cikin tanda, ya kamata a yi masa hidima tare da launi. Don yin wannan, ruwan 'ya'yan itace wanda ya gudana a cikin gwargwadon lokacin yin burodi ya kamata a hade tare da albasarta yankakken da kuma mai tsanani a kan karamin wuta, yana motsawa. Sa'an nan kuma zamu zuba kome a cikin wani sauyi, a zuba a cikin wani yatsun mai na broth, saka wanke wanke da kuma dafa minti 20 a kan karamin wuta.

An sanya wa turkey din, dafa a cikin tanda, an yi masa ado da karimci kafin yin hidima. Ana amfani da miya a ɗaki.

Ciyar da turkey a cikin tanda

Don shirya cushe turkey kamata shirya gawa kamar yadda kyau kamar yadda a baya girke-girke.

Domin cika bukatar: rabin lita na broth daga kaza, 3 matsakaici yankakken albasa, yanki na bushe fari gurasa, paprika (foda), Sage, apples (2 matsakaici), lemun tsami. Zaka iya ƙara 'ya'yan itatuwa da aka bushe su dandana.

A cikin kwanon rufi, kana bukatar ka zuba a cikin broth, ƙara albasa da simmer na mintina 15. Ya kamata albasa ya zama taushi. A wannan lokaci a cikin wani kwano mun haɗa gurasa, kwai foda, ganye, paprika, gishiri, barkono barkono da kuma zub da albasa. Dukkan gauraye da kuma kafin yin burodi mun sanya a cikin gawa. Nemo turkey kuma sanya gasa don minti 50.

Domin ba piquancy zuwa da tasa, za ka iya fayil a turkey, gasa a cikin tanda, da Cranberry miya. Don yin shi, zaka buƙata: 3 tabarau na cranberries, gilashi 1-2 na sukari, 50 grams na maigulu.

Dole ne a maida tanda zuwa 150 digiri. A halin yanzu, cranberries da sukari sun haxa da kuma sanya su a cikin kwano don yin burodi. Sau da yawa motsawa, sauƙaƙa miya don minti 60, to, ku dauke shi daga cikin tanda kuma ku zuba a cikin mahaifa. Ku bauta wa cikin jirgin ruwa.

Don yin tasa m, ana bada shawara don rufe tsuntsu tare da tsare a farkon minti 40 na dafa abinci, to, kana buƙatar cire shi don ɓawon ɓawon yaron ya juya.

Da turkey, dafa a cikin tanda kuma ya yi aiki tare da irin wannan abincin, za su yi ado da tebur daɗin da za su ji daɗi ga baƙi! An shirya wannan kayan dadi tare da kowane ado, amma yawanci ana amfani da ita da kayan lambu ko hatsi.

Binciki abubuwan da kuke da shi na kayan lambu! Bon sha'awa!