Yadda za a dafa cin abincin "Stolichny"?

Kowane mutum ya san abin da cin abinci yake. Daga cikin bambancin da samfurin da cupcake "Capital" - a wajen m, zaki da kuma dan kadan m cake da zabibi da kuma sauran 'ya'yan itatuwa, yafa masa powdered sukari ko lemun tsami ruwan' ya'yan itace sharkaf. Bari muyi la'akari da wasu girke-girke na yin wannan cake.
Cupcake "Stolichny" a cewar GOST.
Don cin abinci, muna buƙatar:

• Sugar da gari, game da gilashi daya;
• Ƙarai uku;
• Raisins, man shanu, da cokali na katako, yin burodi foda, gishiri da sukari foda.

Cupcake "Stolichny", girke-girke:
Da farko, qwai da ke dafa tare da man shanu da sukari. Sa'an nan kuma ƙara alkama, gari, yin burodi foda da raisins ga cakuda. Mix sosai har sai an samo wani taro mai kama. Zuba ruwan da aka samu a cikin tukunyar burodi.
Gasa game da sa'a daya da rabi a digiri 190. A kan cupcake, yayyafa abincin sukari kuma bari ya kwantar da shi gaba daya.
Cupcake Stolichny a shirye! Bon sha'awa!

Cupcake Stolichny.
Don shirya wannan cake za mu buƙaci:

• Gurasa, game da rabin rabi;
• Sugar - ¾ kofin;
• Guda babba huɗu;
• Butter - daya fakiti;
• Ƙananan lemons biyu;
• Vanilla, gishiri da yin burodi foda.

Delicious cupcake, girke-girke:
Don farawa, muna shirya lemons: muna wanke su, mun danna su dan kadan, suna motsawa a kan teburin, don su bada ruwan 'ya'yan su da yawa. Sa'an nan ka ɗauki wani grater da kuma amfani da shi don cire zest daga lemons, wanda zo a cikin m ga gwajin. Next, matsi fitar da ruwan 'ya'yan itace, wanda zai je kullu da kuma lemun tsami impregnation.
Tashi a cikin kwano gari, ƙara foda dafa da dan gishiri. Sa'an nan kuma muka zafi da man shanu da kuma ba shi da wani bit na zuriyar dabbobi.
A cikin tasa daban, ta doke qwai, sa'annan ƙara sukari kuma ta sake bugawa. Sa'an nan a hankali zuba wani bakin ciki rafi na rabin lemun tsami ruwan 'ya'yan itace, ƙara zest da pre-melted man shanu, gauraye. Sa'an nan kuma ƙara vanilla kuma sake sake sakewa.
Na gaba, a haɗuwa da kyau a cikin matakai masu yawa na gari tare da cakuda kwai. Sa'an nan kuma kunna tanda kuma zafi shi zuwa digiri 180.

An yi amfani da takarda don yin burodi da takarda mai laushi don yin burodi kuma yayyafa kasa tare da semolina. Mun yada kullu da kuma sanya shi a cikin tanda, kimanin minti 20, sannan rage gas zuwa digiri 165 kuma gasa a minti 25.
A zahiri ya kamata girma a game da sau biyu, da irin zane ya zama porous, m lemun tsami launi. An shirya kayan abinci mai gina jiki, lokacin da takalmin ƙwallon ƙwaƙwalwar da aka sanya shi zai bushe.

Bayan da aka shirya gurasar cin abinci mai cin abinci, kuna buƙatar kwantar da shi har tsawon minti goma sha biyar. Yayinda yake kwantar da hankali, za mu shirya syrup a kansa. Don yin wannan, yalwata da sauran ruwan 'ya'yan lemun tsami da sukari na hamsin sukari, sa'annan ku sanya kome a cikin jinkirin wuta kuma a cigaba da motsawa har sai an cire sukari. Sa'an nan kuma, ana cin abinci tare da katako a wurare da dama kuma an shayar da shi tare da syrup - wannan shine mataki na karshe a cikin shirye-shirye na cake. Bayan kimanin minti goma, ana iya yanka cake a cikin nau'i na bakin ciki. Kodayake bayanin shine tsawon lokaci, lokacin da za a shirya cake ya dauki mu sa'a daya da rabi kawai.

Cupcake Stolichny ne daidai hada tare da zafi cakulan! Bon sha'awa!