Marinated kabeji

Cikakken kabeji yana dafa fiye da sauerkraut, amma halayensa masu amfani ba su da nasaba da shi. Babban bangaren marinade shine acid (yawanci acetic). Amsar acid ya dogara da abin da muka samo a cikin kayan sarrafawa: m, acidic ko dan kadan acid. Ina gabatar da ku da dama don zaɓin kaya.

Zaɓin farko. Ya dace da wa anda suke buƙatar kabeji mai sauri.

Sinadaran: kabeji (game da 3.5 kg), tafarnuwa (shugaban 2), beets (2 inji mai kwakwalwa.), Vinegar (9% ƙarfi, 100 ml), kayan lambu mai (100 ml), sugar (150 g), bay ganye (daya ), Salt (teaspoons 5), barkono baƙi (Peas).

Shiri. Yanke cututtuka, sara da gishiri a cikin suturar bakin ciki ko rub a kan babban kayan aiki. Tafarnuwa na iya bar dukkan hakora, ko za ku iya yanke sassan.

Cikakken kabeji a cikin akwati mai suna, mafi dacewa, ko a bankunan (yawanci lita uku). Sanya layi: Layer na kabeji, to, Layer na gwoza, tafarnuwa.

An shirya Marinade kamar haka. Mix sugar, gishiri, vinegar, barkono, man shanu, leaf bay. Cika tafasasshen ruwa (kamar wata lita, na iya zama dan kadan ya fi girma), jira har sai da marinade cools saukar da zuba a cikin wani akwati aza kabeji. Kada ka manta ka sanya a karkashin zalunci (na kwana uku).

Zaɓin na biyu

Sinadaran: lita na ruwa, sugar (120-130 g), gishiri (90 g), barkono (10-12 Peas), cloves (5 inji mai kwakwalwa.), Cinnamon (2-3 g).

Cabbage shred, blanch a cikin 'yan seconds (ba fiye da minti daya, in ba haka ba ba za ta crunch), mu sanya shi a cikin kwano don marinating. Mun shirya tsawa daga ruwa, sukari da gishiri. Muna tafasa kuma a ƙarshen tafasa zuba vinegar. Add kayan yaji (cloves, barkono, kirfa). Banks da kabeji suna zuba a cikin marinade, haifuwa da kuma shãfe haske.

Zaɓin na uku. Marinated kabeji tare da karas

Sinadaran: kabeji (matsakaici size, nauyi game da 2.5 kg), karas (talakawan, biyu inji mai kwakwalwa.), Tafarnuwa (uku cloves) ruwa (lita) kofin sugar, vinegar gilashi, gilashin sunflower man, gishiri (biyu tablespoon ).

Shiri. Shinkle da kabeji. Karas mine, muna tsabtace, mun rub a kan babban kayan aiki. Mun shuɗe tafarnuwa ta hanyar latsa. Mix kome da kome kuma shirya marinade. Muna fada barci a cikin ruwan mai gishiri, sukari, ƙara vinegar tare da man fetur, sake kawo wa tafasa, cire daga wuta. Cika rigar dafa farawa, rufe tare da murfi kuma bar a wuri mai sanyi (amma ba cikin firiji) na rana ba.

A cikin rana, wannan kabeji yana shirye don amfani. Mun sa shi a kwalba da kuma adana shi a firiji.

Marinated kabeji a cikin Yaren mutanen Koriya

Zaɓin farko. Birnin Beijing ya zana kabeji a Koriya

Sinadaran: kabeji Peking (daya, 1.5 kg, zabi tam), karas (3 inji mai kwakwalwa.), The biyu shugabannin tafarnuwa, sugar (160 g), kayan lambu mai (gilashi), ƙasa ja barkono, black (Peas, 7- 8 kwakwalwa.), Laurel leaf (3 inji.), Salt (3 cikakken tablespoons), vinegar (9%, kwata na gilashi).

Shinku kabeji, kwasfa da karas da kuma shafa shi a kan grater (ko a yanka a cikin tube thin). Finely sara da tafarnuwa (ko bar shi ta hanyar latsa). Mix kome da kuma shirya marinade daga ruwa, gishiri, vinegar, barkono da gishiri. Ku kawo marinade zuwa tafasa. Cika kabeji kuma saka shi a cikin duhu mai duhu. An ƙaddara shirye-shiryen dandana.

Zaɓin na biyu. Pickled Korean salted kabeji

Sinadaran: farin kabeji (1 kg, zabi mai yawa, ba yellowed ko greenish farin launi), barkono ja kararrawa (2 guda, ko kuma daya manyan.), Pepper kore kararrawa (2 guda, ko kuma daya manyan.), Salt (tablespoon) , Sugar (tablespoon), coriander (ƙasa, teaspoon), barkono ja (ƙasa, teaspoon), barkono barkono (teaspoon), bunch of dill, acetic ainihin (70%, tablespoon).

Shiri. Kabeji a hankali na, raba shi a cikin ƙananan ƙwayoyin cuta, mun saki daga kututture da ganye. A kan ƙananan hankalinmu mun yanke "kafafu". Blanch a cikin ruwan zãfi na kimanin minti uku kuma sanya a cikin wani colander. Karas mine, muna tsabta kuma muna shafa. Yana da shawara don amfani da wannan mahimmanci na musamman don shirye-shiryen katako Koriya. Daga barkono mun cire kayan haɗi kuma a yanka shi da bambaro. Mine kuma yanke da Dill.

Kabeji sa a cikin kwano (mafi yawa don sa ya fi dacewa don haɗa), ƙara ganye, barkono, karas. Dama (dan kadan don barin ruwan 'ya'yan itace, amma kada ku yi wa bisani). Add sugar, coriander, gishiri, ja da barkono baƙi. Kashe jigon gashi, haɗaka kuma saita tsawon sa'o'i takwas a cikin firiji.

Cabbage a cikin marinade a wasu yanayi an kiyaye tsawon lokaci kuma yana da kyau ba kawai a matsayin tasa mai zaman kanta ba. Za a iya soyayyensa, a dafa, tare da namomin kaza, dankali, shinkafa, da aka yi amfani da ita a matsayin furen manya da pies - jeri na da yawa. Bugu da ƙari, wannan kabeji ya ƙunshi mai yawa bitamin C, wanda ke taka, watakila, babban mahimmanci a cikin juriya na jikinmu zuwa iri-iri iri-iri da ƙwayoyin cuta.