Menene kuma yadda ake yin marzipan?

Karanta a cikin shimfiɗar jariri, da tatsuniyoyi na Brothers Grimm, na ci karo da m kalmar "marzipan" sau da dama. Babu wanda ya bayyana abin da yake, amma Intanet ba a can ba. Daga matanin ya bayyana cewa marzipan wani abu ne mai dadi da kyau. Saboda haka ya kasance a cikin ƙwaƙwalwarsa. Kuma bayan bayan shekaru, ƙarshe, sai ya zama sananne game da shi. Ya bayyana cewa marzipan wani sashi ne mai yatsa da aka yi daga cakuda almond da sugar foda, daga yawan nau'i-nau'i da aka sanya don yin ado da wuri da kuma kayan abincin. Wannan abincin ya zo mana daga Turai, inda yawancin biranen suna jayayya don gane kansu a matsayin marubucin. Samun marzipan ba ya bambanta a birane da kasashe daban-daban, amma daga gidan abinci zuwa gidan abinci. Ra'ayin abubuwan da aka gyara da kuma additives na iya bambanta. A duka akwai da dama. Tabbas, kome ba kome ba ne, amma za mu bayyana shi a wasu daki-daki.

Yadda za a yi marzipan classic?

Ga shi kana bukatar 250 grams na almonds da kuma sukari, 2 raw gina jiki, 'yan saukad da na lemun tsami ruwan' ya'yan itace.

Kwayoyi tafasa da ruwan zãfi da cire duk konkoma karãtunsa fãtun. Gashi a cikin ƙananan alkama da sukari, sift. Ƙara dukkanin ruwan 'ya'yan lemun tsami ga dukan foda, a hankali ƙara gina jiki, haxa filastin kullu. Ya kamata ya zama mai zurfi, m, reminiscent na lãka.

Yadda za a yi marzipan Mix?

A cikin wannan girke-girke na 175 grams na almonds talakawa, guda 10 na m, 100 grams na powdered sugar, 40 grams ceri vodka da kuma daya gina jiki suna kara da cewa.

Shirya almonds, kamar yadda aka yi a cikin girke-girke na farko, haxa tare da foda, knead da kullu. A ƙarshe, ƙara vodka.

Yadda ake yin zuma marzipan?

Gilashin kwayoyi zai buƙaci 3 tablespoons na ruwa, 3 qwai, yin burodi foda, gilashin gari.

Cunkushe almonds kara tare tare da zuma da hankali ƙara gari, kullum kneading da kullu. A ƙarshe ƙara yin burodi foda.

Yadda ake yin marzipan nut?

Yana bukata 450 grams hazelnut, 175 grams na niƙe sugar, 235 grams na sukari, da furotin da 1, 3 gwaiduwa, 10 g lemun tsami ruwan 'ya'yan itace, 5 saukad da na vanilla ainihi.

Shirya kwayoyi. Mix sugar, kwayoyi da foda. Cire sauran sauran. A cikin tanda na farko, yi hanzami, zuba a cikin ruwa ka kuma haxa a cikin kullu.

Ana haifar da alaƙa na marzipan tare da cin abincin abincin ko an rufe shi da siffofi da aka yi a sama tare da masu ba da launi. Ci gaba nauyi za a iya nannade cikin filastik kunsa a firiji. Don yin siffofi, kana buƙatar mirgine ball daga cikin manna marzipan, saka shi a kan tsabta mai tsabta, rufe shi da fim kuma mirgine shi a cikin pancake wanda yayi kamar millimeters lokacin farin ciki. Kuma riga daga wannan pancake da kuma yin kansu figurines.

Zaɓuɓɓuka don ado - infinity. A Turai a cikin birane da dama akwai gidajen tarihi na marzipan, inda aka ajiye siffofin da kayan kirki, wanda aka shirya kawai daga gare ta. Ba za mu tafi zuwa irin wannan tsawo ba, amma za mu yi kokarin yin fure.

To, yadda za a yi wardi daga marzipan? Don haka muna buƙatar marzipans na launuka uku: ja, rawaya da kore. Daga marzipan mai launin fata muna yin irin droplet - wannan zai kasance tsakiyar fure. Mun sanya shi a kan ɗan goge baki, don haka faɗin fadi ya kasance a saman. Daga marzipan marja mun yanke satar camomile guda shida. Yanke man fetur, ba kai cibiyar ba. Saka albarkatun da ke tattare akan skewer kusa da ainihin. Ƙananan ba a ba da siffar ganyayyun ba, da sanya gefuna da bakin ciki, da kuma cibiyar - convex. Ɗaya daga cikin ɗaya, amma ba a jere ba, kuma ɗayan ɗaya don yada kullun zuwa ga ainihin, dan kadan yana kwantar da gefuna kowane waje. Saboda haka zaka iya samun furen, idan kana so ka yi shi mai mahimmanci, sake maimaita aiki tare da chamomile guda daya, amma karin tanƙwarar ƙananan dabbobin waje. Dole ne tauraron buƙata ya yanke cututtukan gaba daga kore marzipan. Ya kamata a danna su dan kadan kuma su yanke gefen gefen don samun daidaituwa ga ainihin masu. Rubutun suna zane kawai a kasa da flower.

Marzipan ba tsada mai tsada bane, amma adadin kayan ado da za'a iya sanya daga gare shi ba zai biya fiye da kansa ba.