Ajiye kudan zuma ga hunturu: ka'idodi da kuma wasu girke-girke

Cowberry - tsire da aka yi amfani dashi ba kawai a matsayin mai dadi ba, amma kuma a matsayin tsire-tsire tare da magungunan curative da aka furta, yana taimakawa tare da ciwon sukari a matsayin hypoglycemic, kuma a cikin hauhawar jini na jini - a matsayin maganin ƙwayar cuta. Don haka, ba kawai 'ya'yan itatuwa ne kawai aka yi amfani da su ba, har ma sun fita, sabili da haka adanar cranberries don hunturu shi ne ma'auni na wajibi ga masu ilimi. Hanyar da ta dace na girbi girbi shi ne muhimmiyar mahimmanci. Saboda haka, idan an girbe berries kawai, a cikin lokaci daga watan Agusta zuwa Satumba, to sai an yanke ganye a watan Afrilu har zuwa rabi na biyu na watan Mayu, lokacin da buds basu halarta ko kuma suna fara farawa. Dalilin wannan shi ne iyakar mai amfani da ɓangarorin kore na shuka a wannan lokaci, amma ganye da aka tattara a lokacin rani sun yi sauri baƙi baki ɗaya kuma sun rasa dukkan halayen da suke amfani da ita. Kayan girke-girke na girbi wannan ganyayyaki na musamman don hunturu basu da wuya. Wannan bushewa, shirye-shiryen da tserar, ababen hawa, marmalade. Haka kuma za'a iya adana sabo, a goge shi da sukari ko soyayye, kuma tastier kuma mafi amfani zai zama haɗuwa tare da wasu 'ya'yan itatuwa ko berries, alal misali, raspberries ko cranberries.

Bushewa

Storage cranberries in winter yuwuwa fi ciki a cikinta benzoic acid, inda da wanke berries iya kawai a tsomasu a tsanake cikin ruwa ko low sugar syrup a babban, zai fi dacewa itace, ganga. Saboda haka dole ne a canza shi har tsawon lokaci, amma idan matan gida suna so su ji dadin wannan abincin a kowace shekara kafin girbi na gaba, zai fi kyau a wanke berries, bushe da bushe a cikin jaka. Har ila yau, za a ajiye lingonberries. Don shirye-shiryensa, ya kamata a shimfiɗa berries a kan tawul kuma a bar su a cikin inuwa har sai danshi ya kwashe gaba ɗaya, sa'an nan kuma ku zuba shi a kan tanda mai dafa, saka shi a cikin tanda mai dafa, juya shi kuma ya bar shi ya kwantar da hankali. Ajiye daji don hunturu, aka bushe ta wannan hanya, zai zama dogon, idan kun sanya berries a kwalba da kuma ƙulla da cheesecloth maimakon murfi.

Jam tare da zuma

Abin da ke da dadi kuma mai amfani shi ne jam na musamman wanda aka yanka da zuma. Tushen sosai kama da saba girke-girke: na farko da berries ya kamata a hankali ana jerawa da kuma wanke, sa'an nan kuma problanshirote game 2-3 minti a cikin wani ruwa mai zãfi. A subtlety nan bi: Don shirya syrup, wanda bukatar dafa cranberries simmered, da 1 kg na 'ya'yan dauki 100 g na ruwa, a kore flower zuma, tsunkule ƙasa kirfa, albasa toho 2-3 da kuma daya teaspoon grated sabo ne kwasfa Lemon. Kuma kimanin minti 10 don kammala shiri, 2-3 mint ganye, Linden da ruwan hoda ya kamata a kara zuwa jam. Bayan haka, kamar yadda ya saba, shirya kayan abinci a cikin kwalba a bushe da kuma rufewa tare da lids. Ajiye kudan zuma don hunturu a wannan tsari ya kamata a yi a cikin yanayi mai duhu. Mafi kyaun wurin wannan ɗakin ajiya, ba ginshiki ba ne, tun da dakin ya kamata ya bushe kuma ya ji daɗi.