Salo a Hungarian: girke-girke da hanyoyin dafa abinci

A Rasha akwai mutane da yawa da ba za su taba gwada nama a Hungary ba. Girke-girke na wannan tasa yana ba da izinin mai kyau don ya zama ainihin aikin fasaha. Zaka iya shirya shi a hanyoyi daban-daban.

Salting lokaci mai tsawo

Da farko, zaka iya la'akari da zaɓi wanda ya fi sauƙi don yin man alade a Hungary. Da girke-girke yana da sauƙi, amma yana daukan dogon lokaci don samun samfurin da ya dace. Mataki na farko shi ne shirya kayan aikin da ake bukata: 1 kilogram na mai, daidai da gishiri, shugaban tafarnuwa da 100 grams na paprika.

Yadda za a yi naman alade a Hungary? A girke-girke don shiri zai fara tare da zabi na babban samfurin:

1. Zai fi dacewa don amfani da kitsen daga ɓangaren ƙananan gawa. Kuna buƙatar ɗaukar wani yanki mai zurfi game da 7x20 centimeters a size.
2. Yana da kyau a mirgine shi a gishiri.
3. Saka yankin takarda a cikin tsabtace tsabta kuma sanya a firiji don kwanaki 5. Salt shine mafi alhẽri a dauki m niƙa. Kuma baƙin ciki ba wajibi ne ba.
4. Bayan ƙarshen lokaci, za a kai mai da gishiri kuma an cire gishiri a sarari.
5. Maimaita hanya akalla sau 5. Kwanan lokacin tsirrai shine makonni 2. A ƙarshe, samfurin yana kusan dehydrated. Wannan shine abin da ake bukata.
6. Tafarnuwa mai laushi ta hannun dan jarida kuma ya rufe shi da man alade mai tsarki daga kowane bangare.
7. Top tare da yayyafa mai yayyafa paprika.

Sai dai ya zama salo da mai dadi sosai a Hungary. Za a iya girke girke-girke, idan ana so, ta amfani da kayan yaji (coriander, Rosemary, oregano, hops-suneli, sage ko thyme). A nan, kowa yana yin yanke shawara bisa ga abubuwan da suke son dandano.

Gurasa Aromatic

Zaka kuma iya yin man alade a Hungary. A girke-girke da ɗan kamar na baya version. Don aikin da kake buƙata: a kilo kilo 100 grams na paprika, gilashin gishiri 500, 25 grams na barkono mai zafi, 3 bay ganye, 15 cloves da tafarnuwa da 5 Peas na barkono mai dadi.

Shirya irin wannan mai mai kamar haka:

1. Na farko, gasa da man alade da gishiri. Anyi wannan a cikin hanyar da ta saba. A nan, zaka iya daukar man alade (ko da tare da interlayers).
2. Rufe takalmin filastik tare da adiko na goge baki. Zuba cikin rassan gishiri tare da kauri na 1.5 centimeters. Add crushed leaf leaf da barkono.
3. A saman, sanya man alade mai sarrafawa kuma yayyafa shi da gishiri. A cikin wannan yanayin, dole ne ya kasance cikin firiji don kwana 3. Ba ku buƙatar rufe akwati.
4. Bayan kwanaki 3, ana bukatar cirewa da kuma tsabtace gishiri, wanda a wannan lokacin zai zama dan kadan m.
5. Wannan hanya ya kamata a maimaita sau uku.
6. A cikin wani tasa daban-daban dafaɗa tafarnuwa, an rufe shi ta wurin latsa, barkono da paprika. Hakan ya juya wani launin duhu mai launi mai launin fata.
7. Tattalin taro ya rufe kitsen mai, ya shafa shi cikin takarda kuma saka shi a cikin firiji.

Bayan kwanaki 5, za'a iya gwada samfurin.

Kyafaffen naman alade

Akwai wasu hanyoyi da za ku iya yin kyawawan kayan mai a Hungary. Tsarin girke-girke na dafa abinci a gida a wasu yankuna na Transcarpathia yana bada kyawun shan taba na babban samfurin. Don yin wannan, kana buƙatar shirya: mai, lita 10 na ruwa na ruwa, kilo 2 na gishiri, da hatsin rai (ko bran).

Shirin yana kunshe da matakai da yawa:

1. Wani sabo mai sabo don kwana 3 ya kamata ya rataye cikin ɗaki wanda yake da kyau.
2. Daga gishiri da ruwa, shirya brine da kuma zuba shi cikin kwandon fili.
3. Sa'an nan kuma sanya man alade da kuma tsaya na kwanaki 5.
4. Sa'an nan kuma an yanka naman alade da aka sarrafa. Don yin wannan, za'a dakatar da shi har tsawon sa'o'i 6.
5. Bayan haka, ya kamata a yayyafa kitsen gari tare da gari (ko bran) da kuma kyafaffen har kwana bakwai. A sakamakon haka, halayyar launin ruwan kasa mai launin ruwan kasa da launin muni an kafa a kan ta.
6. A ƙarshe, dole ne a sake busar da naman alade, sannan a dakatar da shi a cikin ɗaki mai dadi da iska mai kyau.

Samfurin da aka shirya ta wannan hanya ba zai bar kowa ba.

Dafa shi man alade

Za ku iya yin man alade a Hungary da sauri. A girke-girke na albasa husks ya cancanci kulawa ta musamman. A wannan yanayin, ana iya samun samfurin gamawa a cikin sa'o'i 24. Wannan zabin yana buƙatar samun waɗannan samfurori: 1 kilogram na naman alade (ko mai), 2 cikakkun kalmomi na albasa.

Ga brine: kowace lita na ruwa, sukari na sukari 50 grams, gishiri 200 na gishiri da ganye 1 na laurel.

Don m yada: 6-7 cloves da tafarnuwa da 18-20 grams na ƙasa barkono (ja ko baki).

Dafa abinci mai sauƙi ne:

1. A wanke husk a cikin saucepan.
2. Top tare da wani man alade da kuma zuba shi da brine.
3. Sanya kwanon rufi a kan kuka kuma kawo abinda ke ciki zuwa tafasa. Cook don minti 20.
4. Cire daga zafin rana da kuma ci gaba a cikin zafi na brine don akalla 6-7 hours.
5. Shred tafarnuwa gauraye da barkono.
6. Tattalin taro don rufe mai, sanya shi a cikin jaka kuma aika shi zuwa firiji.

Kullum a cikin sa'o'i 6 ana iya samun samfurin da aka ƙayyade, kuma an yanka shi da sliced, wanda ake amfani dashi don yin sandwiches.