"Nail" na abinci na Mutanen Espanya - Conquilion ko cockleshells cushe tare da

Lokacin da yazo da wasu kayan abinci, sai dai akwai ƙungiya tare da kayan lambu. Kuma wannan ba abin mamaki ba ne, domin a cikin gida abinci da Italiya tasa na Conquelioni kawai kawai fara samun shahararrun. A cikin dukan duniya akwai sanannun alade a cikin nau'i-nau'i, kuma don haka, ƙaddarar sunadaran "shells". Don shayar gwiwoyi masu yawa za ku iya amfani da samfurori iri iri: nama, kifi, kifi, namomin kaza, kayan lambu da kaya. Ko da kuwa ana cika, wannan tasa yana da kyau sosai.

Ƙunƙun daji da nama

16 bawo bukatar: nama - 200 g, mai naman alade - 80 g, daya kwan fitila, biyu tafarnuwa cloves, Rosemary reshe, 50 g na mozzarella cuku, wannan adadin cream (15% kitse) cakuda barkono, gishiri da kuma kayan lambu mai for frying. An shirya nama mai naman. An dafa albasartaccen yankakken man fetur a cikin man har sai da kyaun zinariya mai kyau, to, an yi ta dafa da kuma soyayyen sai an dafa shi. Dole a ci gaba da shayarwa don kaucewa samin lumps da kuma jingina ga kwanon frying. Zuwa gajiyar nama da aka ƙaddara an kara albasa tafarnuwa, Rosemary, gishiri da barkono. Dukkan wannan an soyayye na dan mintuna. Ana kwashe gurasar da ruwa a cikin salted har rabin dafa shi. Ƙungiyoyin suna cika da kayan naman da aka shirya. A cikin tukunyar burodi, greased tare da man shanu, sa fitar da bawo cushe, zuba kowane kananan adadin cream kuma yayyafa da grated cuku. Gasa a cikin tanda a 220 digiri har sai cuku melts da kuma ɓawon burodi na zinariya ya bayyana (kimanin minti 10). A matsayin gefen tasa, salatin da ganye, ado tare da miya-yoghurt sauce, cikakke ne ga wannan tasa.

Conquilion tare da tuna

Wannan girke-girke zai gaya muku yadda za ku dafa cushe sashells har ma sauki. A nan, kamar yadda babban sashi don cika protrudes gwangwani tuna. Bugu da ƙari, gwangwani na tuna, gilashi guda biyu, qwai uku qwai, ganye, kamar tumatir, mayonnaise da kuma cakulan cakuda zasu bukaci. Shirya maɓuɓɓuka kamar yadda aka yi a cikin girke-girke na baya. Ƙasa yankakken albasa, soyayyar qwai, yankakke qwai, sanya tuna a cikin kwano da shafe tare da cokali mai yatsa, sa'an nan kuma ƙara masa albasa da aka gasa, qwai, yankakken yankakken ganye da mayonnaise. Mix sosai, kakar tare da gishiri da barkono dandana. Seashells cika da shimfiɗa a kan wani greased yin burodi sheet. Ga kowane kullun sa kan karamin tumatir, duk wannan an rufe shi da mayonnaise da cuku. Gasa a cikin tanda mai zafi don kimanin minti 15.

Ƙunƙun daji ya shafe tare da naman alade

A matsayin abincin sanyi mai dadi da kyau shine cikakke ga Conquilion tare da naman alade, cuku da kuma kokwamba. Wadannan cushe bawo (girke-girke da photo a haɗe) shirya sosai da sauri, saboda dukan sinadaran kana bukatar ka kawai kara, Mix da kuma kaya tare da su taliya. Don shirya, kuna buƙatar 1 fakitin seashells, 100 grams da naman alade da cuku, kamar wata sabo ne cucumbers, ganye, kayan zaki kayan toya, barkono da gishiri. Boiled seashells cika da cakuda wadannan kayayyakin, sanya a kan tasa, yi ado da mayonnaise "yadin da aka saka" da kuma ganye.