Farin ruwan inabi - a sha don gourmets

A CIS kasashe mafi m ja giya, yayin da son na fari a Turai. Wannan lamarin ya ci gaba saboda gaskiyar cewa a cikin Tarayyar Soviet girma mafi duhu inabi a wani masana'antu sikelin, da kuma na sirri iyali gonaki. Mun Akwai misconception cewa farin giya ne kasa amfani fiye da ja.

winemaking tsari, da babban lokaci ne dauke da giya fermentation ne na halitta canji na fructose kuma glucose a barasa. Bugu da sakandare barasa abubuwa suna kafa a lokacin fermentation, wanda zai shafi ingancin da ruwan inabi: tannins, aromatic mahadi, Organic acid. Gamawa na fermentation tsari yana dauke ne kawai a lokacin da sukari a cikin innabi dole cikakken vybrozhen.

Farin ruwan inabi ne daban-daban daga cikin ja a cewa an yi shi ba kawai na fari, amma kuma daga wasu daga cikin duhu iri, da kuma ja da aka shirya kawai daga duhu inabi. Shafi ruwan inabi ya dogara da launi na 'ya'yan fata, wanda yana dauke da canza launi al'amarin, don haka a samar da fari giya da innabi irin duhu kokarin kauce wa shafe tsawon lamba tare da ruwan' ya'yan itace stained fata berries. Duhu iri amfani ga samar da tashi giya. Wadannan drinks wani lokaci ana samar da blending, a cikin abin da aka haxa a kayyade rabbai na farin da kuma ja ruwan inabi hannun jari.

Good farin giya da kuma sa a gida. Babban abu a cikin wannan samarwa - da amfani da kyau-ripened inabi, wanda ya kai wani babban sugar content. Idan berries da low sugar abun ciki, yana yiwuwa a koma ga Bugu da kari na innabi dole ne a wani adadin sukari. Wannan dabara da ake kira Chaptalization.

Farin ruwan inabi ya kamata a adana a karkashin wani yanayi. An gano cewa da hasken rana rinjayar ba kawai ingancin da abin sha, amma kuma ajalinta ajiya. Wine ƙunshi tartaric acid da kuma mahadi wanda a karkashin hasken rana sha m sunadarai matakai. Tun da abin sha shigarsu wani tsari da ake kira photochemistry baƙin ƙarfe tartrate, sosai a wuyan rinjayar ingancin da abin sha. A wannan tsari, da Lalacewar halitta magungunan adana ruwan inabi, wadda take kaiwa zuwa duhun ruwan inabi.

Don adana m kaddarorin da abin sha farin giya ne yawanci kwalba a duhu gilashin kwalban (amber da kuma duhu kore), haske mamaye aiki kalaman UV haskoki.

White tebur ruwan inabi an dauki daya daga cikin mafi dabara da kuma m. Domin samar da wannan abin sha yin amfani da 'ya'yan inabi, ba tare da ya wuce kima sugar, saboda yawa sugar ne mafi tsanani, barasa abun ciki, ruwan inabi da kadan acidity. A mafi jitu dauke ruwan inabi da barasa da abun ciki na 9-11%. Wadannan drinks kada ta kasance m sautunan, sau da yawa bayyana a tebur giya da rage su quality.

Farin ruwan inabi da aka samu daga duk irin fari, ruwan hoda, da kuma mafi ja innabi iri. Ba za ka iya samun wani abin sha ne kawai daga cikin irin "black" inabi da iskar canza launin jiki. A launi daga cikin sha dogara da irin da kuma samar da fasahar. Yana iya bambanta daga kodadde bambaro da greenish ko yellowish tinge zuwa lemun tsami rawaya, zinariya ko duhu amber.

ruwan inabi launi nuna wasu daga da kaddarorin. Saboda haka, ɗauka da sauƙi a canza launin iri suna ba tsufa a katako, (oak) ganga. Farin ruwan inabi da m launi tare da ambato lemun tsami da shawara wani ɗan gajeren lokaci jiko a ɓangaren litattafan almara ko samar da wani abin sha daga perespevshego inabi. Golden ko amber launi nuna wani tsanani shekaru ko dogon lokaci-tsufa a itacen oak ganga. White giya ne kasa ciro fiye da ja. Su haske da m dandano.

Farin ruwan inabi, da amfanin da suke fi yawa da cuta barasa mai daukan hotuna, da kyau sakamako a kan zuciya da jijiyoyin jini tsarin saboda da abun ciki na abubuwa irin polyphenols. Bugu da kullum amfani 200 ml na bushe ruwan inabi take kaiwa zuwa wani sauka a hankali nauyi asara. Wannan abin sha Qarfafa rigakafi da tsarin, inganta huhu aiki, qara matakin antioxidants.

Ya kamata madawwama ta dokoki na ta yin amfani da su yadda ya kamata hada da sha tare da snacks da kuma zafi da sanyi don samun gaskiya, jin dãɗin ruwan inabi bouquet. Mutane da yawa ba su san abin da suka sha da fari ruwan inabi. Dining dakin (Semi-bushe da bushe) ne cikakke ga wani abin sha, kifi jita-jita, da kaji (kaza, turkey, game), steamed kayan lambu, cin abincin teku (kaguwa, jatan lande, oysters, mussels). Semisweet ruwan inabi a hade tare da daban-daban kayan lambu jita-jita da kuma abincin teku. Giya mai dadi - kayan zaki, cakulan, da 'ya'yan itace, crackers, m cuku. Table giya abin sha sanyaya zuwa 10-12 ° C, a kayan zaki - har zuwa 14-16 ° C.