Honey, I aka shan, gashin-baki dripping ... ko Mead a gida

A Rasha, samar da nau'i biyu na zuma drinks, da suka sãɓã a dafa abinci kayan. Na aikin likita misali da aka yi ta halitta zuma fermentation ba tare da ƙara yisti da zamanin] aular. Wani irin abin sha Boiled zuma ko zuma Pitney. Yana da aka yi daga wani ruwa-ruwa bayani na zuma, to wanda aka kara malt (sha'ir ko hatsin rai) da kuma tsirũruwa dabam-dabam don goya wari da kuma dandano (hops, masu ɗaci, St. John wort). Boiled zuma tana nufin silnoalkogolnym yanã shã.

Masana kimiyya a yau ba zai iya cewa don tabbatar ko daban-daban zuma Mead ko daga wannan abu. Yau za mu yi magana game da cewa Mead, wanda shi ne na kowa a cikin wadannan kwanaki. Yana da wani giya abin sha, ka dafa wanda amfani da zuma, don me, a gabar dandano, zuma da kuma stewed sautunan. Average abin sha ƙarfi daga 10 zuwa 16 digiri.

Home Mead iya zama na dama iri: wakilci (shirya fermentation ba tare da ruwan zuma) da kuma dafa (a cikin shirye-shiryen da fermentation na zuma da sterilization da ruwan). Bisa ga sharuddan da masana'antu bambanta matsayin matasa da kuma karfi Mead. Sau da yawa Mead ƙara hops (intoxicating Mead) ko kayan yaji (podelnaya Mead).

Mead a gida - da dabara da kuma "m" abu. Amfanin wannan sha, idan cinyewa a moderation, ba shakka. Hanyoyi a dafa mai girma iri-iri na Mead, misali, akwai wani girke-girke na gida Mead.

"500 g na zuma mix a cikin wani karamin adadin ruwa, sa'an nan zuba cikin Boiled ruwa da kuma tafasa ga sa'a daya (ruwa ya kamata ba fiye da biyu da kofuna waɗanda). Ba abin sha su kwantar da ƙara a kananan adadin yisti, bari tsaya ga 3-4 kwanaki. Sa'an nan kuma ƙara 3 tablespoons regia, hops broth (10 g) da kuma lemun tsami furanni (15 g). Drink kamata tsaya ga 3 kwanaki. A sakamakon cakuda da aka tace, kara zuwa da shi zuma dafa shi da kuma bar wa ferment for 'yan kwanaki. A ƙarshen abin sha da aka zuba a cikin wani ganga da kuma sanya a cikin wani sanyi wuri don 4-5 watanni. " A sakamakon Mead zai ba ka karya ne ruhu da kyau dara, kuma zai yi amfani ga kwayoyin.

Domin Cranberry Mead kana bukatar zuma (1 lita), ruwa (2.5 lita), Cranberry ruwan 'ya'yan itace (1 lita), yisti, da kayan yaji. "Na aikin likita ta tsarè ruwa, Boiled, sa'an nan kuma cire kumfa. Kwalba da fadi da wuyansa. Duk wannan da aka zuba a dabam shirya cakuda Cranberry ruwan 'ya'yan itace, cloves, kirfa, kuma yisti. Saka yawo na kwana biyu. Sa'an nan, rufe kwalba da kuma dauki fitar a wani sanyi wuri har wata daya. "

Kuma akwai wani mai sauqi qwarai girke-girke na gargajiya Scandinavian zuma, ga shi ake bukata 1 kg na zuma da kuma 7-8 lita na ruwa. "Na aikin likita zuba ruwa da kuma Boiled har sai da cikakken rushe zuma. Cool kuma ƙara kadan na yisti. Ba abin sha yawo da makonni biyu, sa'an nan kwalba da kuma sanya a cikin wani sanyi wuri don wani lokaci ba kasa da wata daya. "

Mead a gida - wani zama domin gogaggen uwar gida ko runduna. Kafin fara ta duniya samuwa, kokarin yin kananan adadin samfurin. Bayan duk girke-girke mai taken "Mead a gida" a yalwace. Ga wasu daga cikinsu: kankana Mead braggot (English zuma), spring zuma, Cranberry zuma da tabbaci mãsu mãye Scandinavian zuma, haske zuma, Linden Mead, sufi Old Rasha ko zuma da sauransu.

A zamanin da, zuma aka dauke a al'ada sha na Slavs, shi shared tare da gumakansu. A cikin sauran duniya, da bangaskiya na kakanninmu, sunã gudãna kogin na zuma da madara, don haka sha zuma - shi ne ya shiga cikin allahntaka. Babu idi, ko hadaya ba a baya bi da, ba tare da zuma. Scandinavians girmamawa zuma a matsayin kyauta zuwa Odin. A Finns kira zuma ruwa na rai.

Wannan m zaki sha jini amuses da farin cikin zuciya. Daya sunan riga mellifluous: Mead. A gida kuma, shirya shi mafi alhẽri daga saya a kantin sayar da. Sananne ne cewa hanyar da ka dafa wa kanka, da ba ka shirya ba wanda kuma. Ka yi kokarin dafa m Mead kanka - za ku yi baƙin ciki.