Champagne Mondoro - Italian ruwan inabi daga cikin mafi ingancin

Samar a cikin arewa ɗaukaka da Italiya, Piedmont, kyalkyali shampen Mondoro ne mafi mashahuri ruwan inabi. Saboda da mulkin demokra darajar, shi ne mai lafiya gasar domin da yawa tsada Faransa giya, a wani hanya mafi ƙaranci daga gare su a cikin quality. Sun yi magana don kansu goma lambar yabo lashe da iri a daban-daban na duniya kuma nune-nunen gasa.

Ya labarin ya fara rabin karni da suka wuce, a lokacin da a 1878 Enrico Serafino, wani Italian mallaki gidaje, bakuncin ruwan inabi masana'antu. Ya fara noma mafi kyau gonakin inabi a kasar, miƙa abokan ciniki da dama daban-daban -daban na ruwan inabi, amma kuwa shi ne shampen Mondoro Asti kawo Serafino mafi girma shahararsa da kuma daraja na wannan alama a ko'ina cikin duniya.

Mene ne Mondoro Asti? Yana indescribable, dan kadan m na fure kamshi ne m da kuma dadi aftertaste ... A kashi na barasa a cikin wannan abin sha ne sosai low - kawai 7.5, don haka shan shi ne kyau sosai, kuma mai sauki. Musamman hauka game da Mondoro da mafi kyau jima'i. M dandano, nutmeg ƙanshi, furannin zuma, da furanni da kuma 'ya'yan - duk wannan za su murna da wani mace. Champagne Mondoro nufin da Elite aji giya da aka wuya amfani domin yin cocktails. Duk da haka, akwai waɗanda a cikin abin da Bugu da kari wannan kyalkyali ruwan inabi ne quite m. Kasa wasu m ban sha'awa girke-girke amfani Asti Mondoro.

Cocktail lambar 1: "Strawberry Kiss"

sinadaran:

• strawberry sayar da giya - 30 g;
• Champagne Mondoro Asti - 120g.
• sabo strawberries - 5-7 guda.
• kankara cubes.

shirye-shiryen

Strawberries comminuted amfani da wani mahautsini ko a blender zuwa puree jihar. A kasa na wata hadaddiyar giyar gilashi don sanya strawberry puree, saman to zuba sannu a hankali, kuma a hankali sayar da giya. Wadannan fal zuba a cikin wani gilashi na shampen Asti Mondoro. Add 'yan kankara cubes, saro mashaya cokali. A sha za a iya yi wa ado da berries sabo strawberries.

Cocktail yawan 2: "iyakacin duniya Night"

sinadaran:

• ice cream - 100 g;
• fari Rum / 'ya'yan sayar da giya / brandy /' ya'yan barasa - 25 g;
• Asti Mondoro (shampen) - 50 g;
• kankara cubes.

shirye-shiryen

A bakin ciki shampen gilashin zuwa kasa na tunzura wani kankara shigen sukari. Rufe da scoops na ice cream - shi ne game da 2 tablespoons. cokali. Idan so, da ice cream za a iya maye gurbinsu da 'ya'yan itace. Zuba barasa a kan iyawa. Very sannu a hankali, kuma a hankali zuba a cikin wani gilashi shampen. Don tebur yana bauta nan da nan, yayin da ice cream ba ya narke.

Cocktail yawan 3: "Inspiration"

sinadaran:

• shampen Mondoro Asti - 50 g;
• ceri ruwan 'ya'yan itace - 20 g;
• Tanjarin ruwan 'ya'yan itace - 20 g;
• kankara cubes.

shirye-shiryen

A gilashin jefa 'yan guda na kankara. A kasa hadaddiyar giyar da tabarau zuba a farko Layer na ceri ruwan 'ya'yan itace. Af, shi za a iya maye gurbinsu da wani m ruwan 'ya'yan itace na haske launi. Next zuba Tanjarin ruwan 'ya'yan itace. A kalla mu cika da damar shampen.

Asti Mondoro zai zama farin sha a cikin zãfi da sanyi. Yawanci, shi hidima a matsayin appetizer, ko a hade tare da kayan zaki: 'ya'yan cake, strawberries, cream, inabi. Don tebur shampen Mondoro ciyar a zazzabi na 6-8 digiri.