Jita-jita daga mai. snacks

Na naman alade za a iya dafa shi da yawa jita-jita. Bugu da kari ga salting, samu dadi zafi da abinci da kuma snacks. Jita-jita da kitsen da amfani sosai, yana taimaka da hormonal tsarin, daidai a cikin aiki na zuciya, hanta da kuma kodan. Duk da high caloric abun ciki, karamin yanki na yini ba zai cutar da cikin adadi.

Salo gida

Zabi domin ta dafa abinci guda na nama da jijiyoyinmu. Adana shi a cikin firiji, kamar yadda amfani a cikin shirye-shiryen da tafarnuwa.

Menene ake bukata:

• Fresh man alade - 0.5 kg.
• Tafarnuwa - 2 cloves.
• Lavrushka - 1 pc.
• Sea gishiri - 3 tbsp. l.
• Black barkono - 0.5 tsp ..
• Tmin - 0.5 tsp ..
• Coriander - 0.5 tsp ..

Shiri:

1. Yanke mai zuwa guda na game da 5 da 10 santimita.
2. Gishiri Rub a kowane gefe.
3. Hada cumin da kuma cilantro, ƙara yankakken tafarnuwa.
4. A sakamakon cakuda ne mai rufi uwa kowane yanki na naman alade.
5. Ninka a cikin kunshin, ƙara bay ganye. Barin for 10 hours.
6. Kamar yadda lokaci ya wuce, cire 2 kwanaki a cikin injin daskarewa.

Na gida naman alade - mai girma appetizer. Yana za a iya bauta tare da Boiled dankali, borscht. Idan ba ka san abin da ka dafa daga mai, wannan girke-girke zai zama mafi kyau duka.

man alade

Jita-jita daga mai suna quite bambance bambancen. Man alade amfani for frying, ya maye gurbin man shanu. Man alade da aka adana na dogon lokaci. Yana yana da kusan babu wari. Don dafa shi da kuke bukata kawai kitsen - 1 kg.

tsari:

1. Zabi wani kauri da kuma taushi mai.
2. Yanke tafi fata.
3. Yanke a kananan cubes.
4. Mun mĩƙe mu guda a tukunya kuma sa a kan kuka a kan matsakaici zafi.
5. Lokacin da mai farawa don a ƙona, mu rage wani m zazzabi, rufe murfi.
6. Drips har irin wannan lokaci kamar yadda kitsen cracklings kuma ware daga juna.
7. Iri, zuba a cikin kwalba don adana da kuma bar har sai sanyi.

Ci gaba da man alade wajibi ne a wani sanyi duhu wuri. Matsakaici lokaci - watanni shida.

Pate man alade da ganye

A gargajiya da matukar dadi abun ciye-ciye. Pate iya zama mai kyau maimakon man fetur. Jita-jita na sabo ne mai sauƙi shirya, adana na dogon lokaci. Wannan Popular appetizer bauta tare da borsch.

sinadaran:

• Fresh naman alade - 600 grams.
• Tafarnuwa - 6 cloves.
• Gishiri - 1 tsp.
• Finely asa baki barkono - 1.5 tsp ..
• Ganye dandana (dill, faski, coriander) - 2 masaƙa.

Shiri:

1. Tare da kitsen a hankali cire kwasfa. Idan kana so ta ga barin, yana zama bakin ciki.
2. Yanke a kananan guda.
3. Tafarnuwa peeled. Idan kana son wani abun ciye-ciye witty, ƙara kamar wata cloves.
4. Ganye Kurkura da sara.
5. Dukan sinadaran ƙara har zuwa wani blender kofin, ƙara gishiri.
6. Kara har sai m.
7. Ninka a gilashin kwalba a cikin firiji da kuma cire.

Irin wannan Pate naman alade za a iya yada kan abinci ko hatsin rai yanki na sabo ne tumatir.

Bacon kamar wata

Jita-jita daga m naman alade iya samun wani dadi da kuma kyau. Ko da ya fi m yanki, dafa shi a wannan girke-girke, zai kasance m da kuma taushi.

sinadaran:

• Fresh salted man alade - 400 grams.
• Ground baki barkono - 2.5 tsp ..
• Tafarnuwa - rabin babban shugaban.
• Lavrushka - 2 ganye.

Shiri:

1. Bacon a yanka a cikin bakin ciki ratsi, ba kadan bushe.
2. Rub da barkono, crushed tafarnuwa.
3. Mun yi kowane yanki na karamin incision kuma sa a cikin shi wata Laurel leaf.
4. Pickle game 10-12 hours, cire a cikin firiji.
5. Saka da man alade a steamer. Muna shirya game da 1.5 hours, dubawa da shiri na cokali mai yatsa.

Wannan hanya na dafa abinci, kada ya sanya ƙiba, mai ruwa, da kuma duk da kayan ƙanshi da zama a kan shi.

Hanyoyi uku na salting

Abin da ka dafa daga mai a cikin wani gajeren lokaci? Hakika, Pickle shi! Saboda haka samun mai dadi, da amfani, da kuma za a adana na dogon lokaci. Mafi m girke-girke na pickling:

Girke-girke 1: A mafi sauki hanya. Dole sinadaran:

• Salo - 500 grams.
• Da kayan yaji - dandana.
• 3 cloves da tafarnuwa.
• Gishiri.
• Dry dill.

Bacon yanka a kananan guda. Rub gishiri. A kasa na da fadi da farantin zuba kayan yaji da kuma tsoma kowane yanki. Ninka a cikin gilashin ganga, bar kwana uku a cikin wani wurin dumi. Bayan da muka matsawa a cikin firiji. Chilled naman alade ne shirye su ci.

Girke-girke na 2: tare da tafarnuwa, da kayan yaji. Domin wannan girke-girke kitsen yanyanke na 5 da 10 cm. Knife ko cokali mai yatsu hudawa ramuka a kowane yanki sa tafarnuwa. Sa'an nan hannu sake Rub man alade kayan yaji to Rub su sosai. Aza guda a wani saucepan. Cook brine dabam kara gishiri da ruwa da kuma bay ganye. Cool dan kadan, zuba kitsen gaba daya. Bayan cikakken sanyaya a cikin firiji. Bayan kwanaki 7, da kitsen da yake shirya, shi za a iya ƙoƙarin.

Girke-girke 3: bushe Hanyar. Don yin wannan:

• Salo.
• Albasa kwasfa.
• Gishiri.
• Tafarnuwa.
• Yaji dandana.

Da farko, tafasa da brine. Add gishiri, albasa kwasfa da seasonings, tafasa game da minti 10. Salo yanka gunduwa gunduwa, da talakawan size a cikin brine tafasa simmer 2 h. Tafarnuwa tsarkake da kuma niƙa. Lokacin da guda sun sanyaya, Rub gishiri. Sa'an nan, tafarnuwa da kayan yaji. A nade a cikin nama, ko tawul, da barin for 24 hours sa'an nan kuma cire wani firiji.

abun ciye-ciye tebur

Jita-jita kamar naman alade dafa shi daga raw kuma salted fita. Wadannan girke-girke dauki wani lokaci kadan kuma ya yi daidai da yawa soups da kuma gefen jita-jita. Sinadaran for snacks:

• M naman alade da nama jijiyoyinmu.
• Ground baki barkono.
• Vinegar 9% na th.

Yadda za a shirya:

1. Daga mai tsaftace kashe da gishiri, idan ta zauna.
2. Yanke bakin ciki yanka na flavorful.
3. Saka da man alade a kan wani hidima tasa.
4. Yafa masa 9% vinegar.
5. Yayyafa da barkono.
6. Mun sanya a cikin injin daskarewa da kuma barin for game da sa'a.

Appetizing abun ciye-ciye a shirye. Kafin bauta wa za ka iya yayyafa finely yankakken sabo ne ganye.

Wannan amfani da samfur ne quite rare. Jita-jita da naman alade dafa shi a kasashen da dama. An salted, Boiled, stewed, soyayyen, kyafaffen. A wani tsari, shi dai itace dadi, kyau da kuma sosai appetizing. Yana yiwuwa a ci a kullum ko sallama wa hutu tebur.