Cooking kaza a cikin tanda

Cook kaza a cikin tanda - don tallafa mai lafiya salon. Kaza ƙirãza sũ ne a saman da ake ci kayayyakin ne don haka low a cikin kitse ciki. Amma ba tare da nama itace dryish da isasshen dadi. Saboda haka, akwai hanyoyi da yawa na yadda za ka dafa kaza a cikin tanda da aka ba kawai amfani, amma kuma haka cewa Yum, yadda dadi. Yana hidima wasu daga cikinsu.

Kaza a cikin tanda tare da soya miya da kayan lambu

Za mu bukatar: biyu kaza fillets, zucchini, karas, barkono, a tablespoon na soya miya, wani teaspoon na Dijon mustard, wani kadan Rosemary, man zaitun.

Shiri. Kaza, wanke da kuma bushe da adiko na goge baki, wani incision tare da kaifi wuka tare. Mustard, soya miya da Rosemary, dama, ƙara kadan gishiri (ko ƙara - soya miya riga ya ƙunshi shi, idan ka kamar kasa salting, gishiri zai yi kawai kayan lambu). A sakamakon cakuda marinate fillets na kaza. A girke-girke a cikin tanda ba samar da wani baka. Amma idan ka son shi, za ka iya sara da kuma marinate shi ga rabin sa'a tare da kaza, to, zai ba ku ɗanɗana m. A halin yanzu, kwasfa da sara da sauran kayan lambu: barkono da karas - julienne, zucchini - zobba. Last toya a garesu a man zaitun, bayan shi simmered farko. Podsolit. Courgettes kamata a dage farawa a wani Layer na tsare da kuma barkono da karas farshiruem incised fillets. Albasarta da ragaggen kayan lambu rufe da kaza a saman, kunsa da kuma gasa ga rabin sa'a a cikin wani riga mai tsanani ga wanda ɗari da tamanin da digiri tanda.

Fillet na kaza a cikin tanda tare da cream

Za ka bukatar: biyu fillets kaza, wani kofin low-mai tsami, gishiri, barkono, a cakuda bushe ganye don kaji, tafarnuwa, sabo dill.

Shiri. Fillet gishiri, barkono, ganye da kuma yayyafa bushe m gado a cikin wani nau'i na kananan yin burodi kwanon rufi ko dace da wannan manufa. Cream kadan kadan, Mix tare da murƙushe tafarnuwa da dill. Zuba kaza da kuma gasa ga rabin sa'a a cikin wani preheated tanda, don har zuwa ɗari biyu digiri.

Kaza a cikin tanda tare da cuku

Za ka bukatar: laban kaza, mutum ɗari grams wuya cuku, rabin kofin na low-mai tsami, rabin kopin soya miya, lemun tsami ruwan 'ya'yan itace da kuma barkono. Gishiri ba dole ba ne!

Shiri. Kaza fillet incision tare. Kunsa a filastik kunsa da ɗauka da sauƙi doke kashe. Marinate a soya miya cakuda da lemun tsami ruwan 'ya'yan itace da sa'a guda. Yanke cuku a cikin cubes da kuma kunsa shi a cikin kumbura fillets. Mun sa shi duka a cikin nau'i na plump, zuba cikin marinade, cream. Cover ba lallai ba ne. Gasa a cikin tsanani to ɗari da tamanin da darajõji tanda, don talatin zuwa arba'in da minti. Irin wannan miya ne kasa da dadi fiye da kaza. Za ka iya yi biyayya da shi dabam, kuma za a iya zuba kai tsaye a kan wani farantin ado.

Kaza a cikin tanda tare da apples

Kaji suna harbawa a cikin wannan hanya kamar yadda aka bayyana a baya girke-girke, kawai cika cikin su ne wani. Wannan m, da kyau sosai, kuma m tasa.

Za ka bukatar: biyu kaza nono, biyu manyan grated apples, lemun tsami ruwan 'ya'yan itace, rabin kofin na grated cuku, a tablespoon burodi crumbs, wani yanki na man shanu, rabin gilashin bushe farin giya, a tablespoon na gari, da kuma gishiri.

Shiri. Apples yayyafa tare da lemun tsami ruwan 'ya'yan itace, ba don duhu, gauraye da breadcrumbs da cuku. Kaza fillets zuwa kauri daga game da tare santimita podsolit sa'an nan marinate laifi a bushe don awa. Kunsa a cikin cakuda da kuma alade malic acikin sarƙa toothpicks, kamar yadda a cikin hoto. Mirgine a cikin gari. Sa a kan greased yin burodi takardar da gasa domin minti ashirin a cikin tanda riga zafi.