Zaki ga Rolls - mafi girke-girke!

Sweets for buns sukan yi amfani don ado daban daban kayayyakin, duk abin da muka haka sau da yawa kira da irin kek. Saboda irin wannan m amfani da wani babbar dama iri na sweets da su hanyoyin da shirye-shiryen.

Daya daga cikin mafi mashahuri shine zaki ne sukari. Kuma yanzu more a kan wannan.

Mene ne daban-daban ga zaki Rolls daga glaze?

Cook wannan zaƙi sayen magani ne ainihin mai sauqi qwarai, amma mafi muhimmanci al'amari ne da ka iya hannu ƙara wadannan ko wasu sinadaran, godiya ga gaban wanda zai canza dandano da, daidai da, da launi na zaki, kana so ka dafa.

A glaze yana da wani plasticity kamar for talakawa zaki buns, da girke-girke na wanda shi ne mai sauqi qwarai. Iya jimre tare da shiri na wani (har ma da saba) farka, don haka kada ka damu!

Yadda za a dafa dadi?

Cook dadi gida na iya zama da yawa mafi alhẽri daga yin shi a cikin wasu confectionery. Wani lokaci sana'a confectioners suna yin haka m kayayyakin, wato, ta kawai zai yiwu ba.

Sugar zaki buns for: sayen magani

sinadaran:

• Daidai 200 grams na yau da kullum da sukari.
• About 100 milliliters na tace ruwa.
• Aƙalla 1/10 teaspoon sauki citric acid.
• The so a dafa wani abu m! (The babban sashi).

Fall barci a cikin sugar ba sosai babban tukunya da cika tare da kusan tafasasshen ruwa (zafi zuwa ruwa kadan). Saka da kwanon rufi a kan rauni wuta, dafa da ake kira sugar syrup (kada ka manta da su saro). Bayan da minti biyar, kashe wuta, ƙara kadan citric acid , kuma sosai tsoma baki kafin shi duka dissolves.

Kwantar da syrup, amma kada ka manta da su mõtsar kullum, don haka ne ba daskarewa. Domin hanzari kwantar da syrup, yana yiwuwa su ƙetare shi a ruwan sanyi a cikin kwanon rufi, amma kuma ba manta stirring. Bari kwantar da sakamakon dakatar da zuwa 30-40 digiri.

Zuba cikin cakuda cikin mahautsini (za a iya zuba a cikin wani kwano, don haka da cewa tsoma baki da hannu), kuma shi whisk har santsi tsarki da fari. Ga shi wajibi ne don dakatar a lokacin da sakamakon cakuda fara zama sako-sako da.

Wannan dadi Rolls su yi amfani da samfurin a cikin wani dan kadan mai tsanani da form.

Kiwo Sweet: dafa Hanyar

Milk Fudge ne kawai cikakken bi da ga mutanen da suke son madara da duk kiwo kayayyakin. Wannan dadi za a iya shirya a gida, ko da wani bai gogu da duniya mutumin, amma shi wajibi ne don tsayar daidai da abin da ka karanta a kasa!

sinadaran:

• Talakawa man shanu - 110-130 grams.
• Madara foda, wanda za a iya saye a kowane hypermarket (game da 200-250 grams).
• Duk wani cream - kadan fiye da 30 milliliters (dandano - ka zabi).
• 60 grams sauki sugar foda (ba sugar).
• Little Pine kwayoyi (kawai 50 grams).
• Cashew Kwayoyi (20-25 grams - ba more).

Ɗauki wasu ba sosai manyan (matsakaici sized) da kofin to zaki Rolls don samun cikakken, to ƙara icing sugar gauraye da man shanu da madara foda. Mix a hankali, zaka iya ko da a cikin wani blender (ko blender).

Don sakamakon-madara da sukari mau kirim dakatar da aka kara da ake bukata adadin cream tare da wata dandano da, shakka, da dadi Pine kwayoyi, wanda a baya ake bukata a kara. Saro sake, ya kamata a sami wata cakuda da cewa za mu iya sauƙi a iya kira kama. Da zarar ka gauraye da kyau, za ka kamata a sami wani m da sosai dadi taushi Rolls ga. Amma idan kana wani wuri sanya karamin kuskure, saboda daga cikin cakuda sun zama sosai ruwa, ƙara kadan madara foda (a da hankali).

Kuma ga mutãne waɗanda suke so wani abu daban-daban, wadannan kwat da wando.

Yanzu muna bukatar mu aika mu "rikici" a cikin firiji domin dukan minti 10. Lokacin da ruwan magani ne daskarewa a cikin firiji, da kuma samun shi daga ta kananan sculpt uku-girma Figures, kamar rectangles ko bukukuwa. Don yin wannan, jin free to tsunkule kashe daga samun kananan guda na cakuda da kuma a zahiri yi. Lokacin da ya gama sculpt figurines, ado da su tare da cashew kwayoyi (ma milled), sa wani sabon abu tasa a cikin injin daskarewa saboda 15-25 minti.

To, shi ke nan. Milk Fudge iya zuwa tebur!