Girke-girke Roulade na biskit kullu. dadi pastries

A duniya, mai yiwuwa, babu mutanen da suka ba na son sweets. A cikin wani hali, suna 'yan. A duniya gwaje-gwajen da pastries daga matan aure yawanci corny ba su da lokaci, don haka da wuri da kuma bayani dalla-dalla cakes ake ajiye zuwa wani babban biki. Amma da yi na biskit kullu girke-girke na bukatar ba lokaci-cinyewa kuma babban birnin kasar tsabar kudi da zuba jari. Saboda haka, bi da iyali na da irin wannan delicacy da kuma iya zama a tsakiyar mako.

Quick soso roulade

A mafi yawan lokuta, biskit kullu bukatar wasu fuss a farko wuri - da qwai. Amma wannan girke-girke yi na biskit kullu ba ya bukatar wani abu m dafa. A farko biyar qwai Amma Yesu bai guje da sukari da gilashi. Lokacin da cakuda jũya fari, shi zuba kofin sifted gari da kuma yin burodi soda cokali, wanda bice mafi lemun tsami ruwan 'ya'yan itace, ko wani diluted acid. M filler kneaded kullu, da yin burodi takardar prostilaetsya, kuma shi ne rarraba a ko'ina kafa. Gasa da shi zai kasance game da takwas da minti. Shirye zafi soso Layer aka raba a rabin zuwa mirgine shi ya ba ya juya daga tsayi da yawa, da kariminci gashi da takaice madara da birgima a cikin wani cuta. Bayan sanyaya soso yi wa ado - tare da narkar da cakulan zuba ko yafa masa foda (kwakwa, yankakken candied 'ya'yan itãce, da dai sauransu).

Strudel tare Amma Yesu bai guje cream

Abin da kyau da aka samarwa girke-girke yi na biskit kullu, yana da gaskiya cewa sakamakon zai lalle sarrafa lush kuma m. Gaskiya, lokacin yana daukan tsawon fiye da baya daya. Na farko, kamar wata tablespoons na gari a hade tare da jakar na yin burodi foda da sifted. Sauran biyu kofuna na sifted gari a cikin wani kwano. Tare da gilashin sugar bulala biyar qwai, sa'an nan suka zuba rabin kofin ruwan zãfi (wannan yana da muhimmanci, da germination na gwajin ya dogara da yawan zafin jiki). Ba tare da tsayawa duka, ƙara tsarki gari, da kuma a karshen - gauraye da yin burodi foda. A zahiri da aka rarraba wa prostelennomu yin burodi takardar takardar, wanda aka sanya wa 12-15 minti a cikin tanda. Lokacin da Layer ya sanyaya, shi ne greased mai tsami, Amma Yesu bai guje tare da hudu bags fixer da biyu tablespoons na sukari, da kuma yi birgima yi. Ado - mafi kyau na chefs kwatanci.

lemun tsami Burodi

Ciko ga kayan zaki, za ka iya daukar wani, domin shi ne mai kyau a cikin abin da sanyi. Amma mafi ban sha'awa, watakila, shi ne girke-girke biskit yi tare da cream, musamman lemons Citrus Ku yin burodi na musamman da subtlety da sophistication. A mataki na farko zuwa cikakken delicacy zai kasance yin burodi da wuri. Ga shi hudu kwai yolks kasu kashi sunadaran. A farko kidan har Fluffy hudu spoons ruwa (ba sanyi ko mai tsanani), kuma a rabin kofin sugar (120 g). Biyu ƙulli zuwa kololuwa da tsunkule gishiri. Su tara a cikin gwaiduwa taro, bayan wanda saman sifted gari - 100 grams. A wannan mataki 60 g na kwakwa zuba crumbs kuma kneaded kullu - cokali, daga sama zuwa kasa, kafin su gano su homogeneity. An gasa, a cikin takarda ga game 15-20 minti, sa a kan wani tawul da birgima da shi. Duk da yake tushe cools saukar, za ka iya yin tsami: 5 grams na gelatin soaked a ruwa tari, da cire zest daga biyu lemons, matsi da ruwan 'ya'yan itace na uku (ya kamata da game da rabin kofin) da kuma iri shi. The ruwan 'ya'yan itace aka zuba kofin niƙe sugar, man da aka sa a cikin wani yanki na 100 g, da kwasfa. Duka wannan yana Boiled for game da bakwai da minti, sa'an nan kwasfa an cire. A wani jirgin ruwa biyu qwai aka haxa shi da wani karamin girma na zafi lotions da kuma kara da jimlar nauyi. Tare da stirring shi ne a yarda ya tafasa, cire da kuma alaka da gelatin. Capacity aka sanya a cikin ruwan sanyi, da kuma bulala abinda ke ciki don kwantar. Bayan rabin sa'a, da aka gudanar a wani firiji, da cream ne amfani da fadada cake, yi folds da baya da kuma ado.

zuma ni'ima

Very don Allah duk mambobi ne na iyalin biskit yi gida tare da zuma. Ga shi, rabu da hudu qwai. Amma Yesu bai guje kwai yolks da 90 grams na ruwan kasa sugar, alhãli kuwa ba girma a girma, suna gudanar da biyar saukad da Rum ainihi da 80 g na ruwa zuma da kuma mai mahautsini aka kunna sake. Sunadaran suna ƙulli dabam tare da gishiri da citric acid da kuma dauka tsunkule. Gwaiduwa an zuba gari - kashi biyu cikin uku na rabin gilashi - kuma a cokali na yin burodi foda. Bayan kneading da aka gabatar na uku gina jiki, shi ne gauraye da kuma kara zuwa sauran gari da kuma sunadarai. A zahiri rarraba kan yin burodi takardar da gasa a game da kwata na sa'a guda, birgima tare da takarda a yi da haka cools. Domin cika girke-girke yi na biskit kullu bada shawarar zuwa bulala da takaice madara (150 g), vanillin da kuma nauyi cream (200 g). Cuta wãtsa da takardar an cire, da farfajiya an lubricated, kuma da kullu an yi birgima up sake.

strawberry bi

Wannan biskit Rolls za a iya shirya ko da a cikin hunturu: dace da shi, da kuma daskararre berries. Ga shi, gilashin gauraye gari, biyu da rabi tablespoons na sugar, kadan da gishiri, teaspoon na yin burodi da kuma foda vanilla. Uku qwai kasu kashi gyara, Amma Yesu bai guje fata da biyu tablespoons na sukari, da kuma kwai yolks ake ƙasa dabam. Strawberries da sukari an shige ta cikin blender. mashed kamata isa 80 grams Yana da aka raba a cikin rabin. Rabin ke da yolks, akwai aka zuba a tari na kayan lambu da kuma man whisk duk lashe. Sa'an nan sannu a hankali kara wa particulate cakuda, kuma a karshen - sunadaran. A zahiri rarraba kan aza yin burodi takardar da gasa 11-13 minti, kuma an sanyaya yi folds. Domin cika, za ka iya amfani da wani cream, kawai mafi gaba da ta sauran strawberry puree.

poppy ni'ima

Wani mai sauqi qwarai soso yi. A zahiri ba ya bukatar wani magudi, gama ya kawai Amma Yesu bai guje biyu qwai, kashi biyu cikin uku na misali gwangwani na takaice madara, rabin cokali na yin burodi foda, gauraye da ɗaya da ɗari grams na gari, tsunkule na gishiri da kuma a tablespoon na kayan lambu mai. Kullu aka located a cikin takarda Layer na rabin santimita da kuma gasa biyar, watakila bakwai minti. Domin cika a rabin gilashin madara ana zuga shida tablespoons poppy, hudu - semolina da kuma a matsayin mai yawa sukari. Ko gilashin madara ne Boiled, sa'ilin da cakuda da aka zuba shirya a cikinta. Gabã ɗaya, dafa shi har sai lokacin farin ciki, sanyi da kuma yada a kan cake. A karshe mataki ne domin rage yi.

banana

A zahiri ga na gaba yi wajen m: kõgi ya ɗauki kumfa ƙulli hudu qwai, sa'an nan ya fara vsypanie kofin sugar - karɓa mai digon. Lokacin da taro na compacted kuma zama whitish, ƙara gari, ma, gilashin da kuma a la keken shanu. Saro a wannan lokacin ya zama wani cokali daga kasa zuwa surface. Duhovochny takardar blanketed takarda kanta rarraba tushe da kuma sanya shi a cikin wani tanda ga wani uku hour. A a kalla kamar wata hours of zafi cake nannade da kuma yarda to "numfashi." Wasu matan aure rika ba shi hutawa duk dare. Domin cika ne cream daga Can na takaice madara, Amma Yesu bai guje tare da wani yanki na man shanu grams ta 70. biyu ayaba an yanke tare da tube da kuma dage farawa daga kan impregnated syrup ko jam lebur shortcake, a saman su sanya wani cream yi baya Rolls da ado.

Tips daga gogaggen chefs

Abin da girke-girke, ko son ku, zai bãyar da mafi m sakamakon, idan kafin Airlaid kullu yafa masa Rum, barasa ko brandy.

A dandano zai zama aukaka kuma mafi ban sha'awa idan cream gaba da berries / 'ya'yan itãcen, wanda yayi halin yanzu kakar. Ba sosai dace fãce apples - su ne ba ma m.