Siberian dumplings

A shelves na Retail, sarƙoƙi da yadda nake alfaharin fa tare da wani yawa na daban-daban irin dumplings. Eh, da fuska ne quite manyan, kuma ba zai iya zama ko da yaushe masu saye don yin da hakkin zabi. Alal misali, mutane da yawa ya gabatar da yaudarar category: A, B, C, D. Kowane category yana da wani takamaiman abun ciki na nama, kamar category A - nama ƙunshi daga 85% zuwa 90%, B - 75-85%, 65-75 B- % D - 55-65% da kuma D - har zuwa 55%. Wannan shi ne dalilin da ya sa yana da muhimmanci a fahimci abin da ya so ya ce wa mai saye manufacturer, sa'an nan sau da yawa saya dumplings dafa, fara a can da kuma m cewa kadan nama sa. Duba lakabin kafin ka saya da su. Duk da haka dai, a yau za mu shirya Siberian dumplings.

Domin tsaya ga na gida ravioli, za mu bukatar da wadannan kayayyakin: 600 grams na gari, 1 kwai, rabin gilashin ruwa, 400 grams na naman sa, 400 grams na naman alade nama, daya shugaban albasa (yawa), barkono da gishiri.

Ya kamata a lura da cewa Siberian dumplings dauke da wani classic tasa da kuma dafa shi iya kusan kowane iyali. Wadannan sinadaran isa ga 10 servings. Don fara, shirya shaƙewa. Naman alade da kuma nama yanka a kananan guda kuma, sun shige ta da nama grinder, tare da nama da kuma albasa sun bata. Sa'an nan, barkono, gishiri da kuma Mix kome da kyau. Minced for dumplings shirya. Mu ci gaba da shirye-shiryen da kullu. Kwai whisk da kuma hada da ruwa. Gari da za a gabatar a hankali da kuma knead da kullu, shi ya kamata su iya kwantar. Na lura cewa gishiri kullu ba lallai ba ne, domin da dumplings zai dafa a salted ruwa. Ba da ita ga tsaya minti 20 m mirgine fitar da kullu yanki cikin wani bakin ciki Layer, yanke wani juicier. A tsakiyar kowane m baza a teaspoon na shaƙewa, ninka shi biyu, da kuma samar da baki zaschipyvaem Siberian dumplings. Kuma haka nan mu ci gaba da sauran dumplings.

Siberian dumplings dafa a kan matsakaici zafi da ake bukata a cikin salted ruwa, babu fiye da minti 5. Domin dandano, Na kuma sa a cikin broth da kuma bay ganye. Siberian dumplings Ku bauta wa tare da kirim mai tsami, miya ko mayonnaise - kamar yadda kuke so. Kakana ne cin abinci tare da kirim mai tsami da kuma ganye, na kokarin - sosai dadi.

Ya kamata a lura da cewa kowane yankin a yadda ya dafa shi Siberian dumplings. Alal misali, na sani da Tatarstan ce wannan ƙasa naman sa ga Siberian pelmeshek sanya daga iri uku nama - rago, nama da naman alade, duk a daidai rabbai. Amma yana da wani al'amari na iyawa.

Lalle ne kowane uwargida sani cewa za ka iya shirya dadi jita-jita na ravioli. Alal misali, hanta dumplings a tukwane. Don wannan karshen, dafuwa ni'ima zai bukaci 36 stuff ravioli (cikin kudi na 6 guda da tukunya, ina da 6 daga cikinsu, saboda haka, wannan adadin na servings mu samu), 100 ml cream, sunflower man fetur, kamar wata matsakaici albasa, 100 grams na da wani daga cikin hanta (naman alade ko da naman sa, abin da mafi kamar shi), da ruwa kadan Boiled, kadan gari, black barkono (ƙasa), tumatir manna, gishiri da kuma ganye.

Dumplings decompose a cikin tukunya kuma zuba gilashin ruwa a kowane. A hanta ne finely yanke da soyayyen tare da albasa, a kayan lambu mai. Sa'an nan cika shi da tsami da tumatir manna, shigar dintsi na gari da miya thickens, fitar minti biyar. Next stewed hanta da miya shimfiɗa ta a saman wata tukunya da dumplings da kuma aika shi a cikin tanda zuwa gasa. A tasa ne a shirye a game da rabin sa'a. Sa'an nan kuma mu ja daga da tukwane, da kuma kowane richly yayyafa da ganye: faski, dill, Basil, da kuma bauta a tebur, kafin ta samun sanyi. A cikin wannan hanya za a iya shirya daga sauran tasa dumplings, kamar kayan lambu, tsiran alade, namomin kaza, dankali. Sai dai itace sosai da dadi, ma. Musamman tun yana da rani, cikin lambu cike da kayan lambu - shi ya zauna kawai mafarki. Af, kyawawan kyau casserole na ravioli. Amma bari mu magana game da shi gaba lokaci, ji dadin duk ci da kuma mai kyau bazara yanayi!