Shaƙewa ga ravioli daga gargajiya litattafansu to asali fillings

To, ta yaya za ku ba son dumplings, ne daɗaɗɗe tasa na mu 'yan qasar Rasha abinci? Yana za a iya bauta a kan weekdays, kuma a festive ci abinci, da kuma mustard, da kuma kirim mai tsami da kuma mayonnaise, da kuma wani miya. Saboda sararin kewayon shirye-sanya dumplings, da Stores, hadisin a yau to sculpt nasu, suka hallara a cikin iyali da'irar, kusan sunk zuwa abu wulakantacce. Kuma a banza. Bayan shaƙewa ga ravioli za a iya shirya a da yawa daban-daban bambancin da cewa suna da wuya a yi amfani da ma'aikata semis. Kuma babu wani abu da yake iya gama da rayuwar iyali da dukan da matsaloli, shi ne abu daya da za a yi tare. A wani m shirye-shiryen ravioli ne bude ga dukan, yara da tsofaffi - da kowa da kowa zai iya samun wata hanya ta taimaka. To, wannan labarin zai har yanzu a mayar da hankali a kan yadda za a shirya shaƙewa ga ravioli.

minced nama

Girke-girke 1. dumplings cushe da gargajiya naman alade da kuma nama

A wanke nama (200 g) da kuma porcine (350 g) da kuma gungura ƙasa a 'yan sau a cikin wani nama grinder. Yanzu ƙara kwai, gishiri, barkono dandana. Mix da minced nama sosai, don haka sai ya juya kama.

Girke-girke 2. Dumplings da rago cika

Wanke naman tunkiya mai (600 g) da kuma tsaftace shi daga plenochek da sosai finely sara (ga shirye-shiryen samsy). Maimaita tare da albasa (200 g) da kuma dankali (100 g). Mix da sinadaran da ƙara su zuwa ga tausasa man shanu (50 g). Gishiri shaƙewa ga ravioli dandano, kakar baki barkono (5 g) da kuma ƙasa Ginger (5 g).

Girke-girke 3. Dumplings cushe da naman alade da kuma sauerkraut

Finely sara 300 g na man alade (nama mai ba tare da zane), albasa (150 g) da kuma sauerkraut (200 g). Za ka iya sara duk sinadaran da kuma ta hanyar da grinder. A minced add 1 kwai, extruded ta tafarnuwa manema (3 g), gishiri, barkono da dama.

Shaƙewa ga ravioli Kaji

Girke-girke 1. Dumplings cushe da kaza da

Kaza fillet (500 g) ta hanyar wani nama grinder gungura 2 sau, zuba madara (120 ml), gishiri-barkono. Iya yaji hops-suneli, ko wasu fi so yaji don samar da nama, kaji. Albasarta (100 g) finely sara da kuma toya a cikin kwanon rufi da man fetur (ba kayan lambu, da kuma cream), bari sanyi. Mix kaji da nama da kuma minced kaza.

Girke-girke 2. Ravioli cushe da kaza da kuma namomin kaza

Tsabta, kurkura, tafasa har sai da rabi na sabo ne namomin kaza (300 g), da kuma bushe finely yanke. Toya namomin kaza da finely yankakken albasa (100 g) a cikin man fetur. A ƙarshen frying kwanon rufi don ƙara finely yankakken kaza fillet (300 g). Gishiri nama, minced sabo ne Ginger kakar (5 g) da kuma baki barkono (3 g). Sosai knead shaƙewa zuwa puree.

Shaƙewa ga ravioli da kifi

Za ka bukatar 700 g malokostnoy ruwa tare kifi (catfish ko perch, misali), wanda ya kamata a kakkarya wani grinder tare da uku kananan albasa da tsomasu a tsanake cikin madara ko cream stale fari burodi (50 g). Season da gishiri, barkono dandana nauyi.

Shaƙewa ga ravioli cin ganyayyaki (meatless)

Dumplings da gida cuku da kuma cuku cika. Zuba a cikin kwano 200 grams na soya (marar), grated cuku (60 g), milled sarrafa cuku (60 g). Ga da guduma kwai, ƙara man zaitun (25 ml), ƙasa baki barkono (4 g). Season da gishiri dandana kuma Mix sinadaran.

Yadda za a yi shaƙewa ga ravioli tare da namomin kaza

Girke-girke 1. Dumplings cushe da namomin kaza

Tsabta namomin kaza da wanka (400 g). Namomin kaza da 120 g na albasa finely sara da kuma dan kadan soya kwanon rufi da kayan lambu mai. A sanyaya taro naman kaza mix tare da grated wuya cuku (100 g), crushed tafarnuwa (5 g), gishiri da kuma kakar baki barkono (3 g).

Girke-girke 2. Dumplings cushe da shinkafa da bushe namomin kaza

Tafasa har rabin dafa shinkafa - for ciko shi, za ka bukatar 150 g Jiƙa da bushe namomin kaza (100 g), wanke, tafasa da kuma ninka a cikin wani colander, kuma a lõkacin da ruwa ne drained, finely sara 50 g albasa. Ɗauka da sauƙi soya da namomin kaza da albasa. Zazharki lokacin da sanyi, Mix shi da shinkafa, gishiri, ƙasa baki barkono, ƙara (3 g) da kuma coriander (2 g).