Bayyana yadda Greenfinch gishiri da kuma marinate su domin hunturu

Greenfinch - shi ne yanaye edible naman kaza game da rawar soja triholomam. Shi ne ake kira don haka saboda da cewa shi yana da wani haske greenish-yellow launi da tafiya. Ko da tare da zafi magani greenfinches launi ba ya canja.

Bambance-bambance edible naman kaza daga "toadstool"

Bambanta da naman gwari daga ta inedible "biyu", da launin toka-yellow blewits iya zama daga cikin wadannan halaye: Hat Greenfinch tsiro zuwa 15 cm a diamita, kuma yana da convex hump a tsakiyar, a cikin ciki na tafiya kyan gani, a hankali spaced hasken rawaya faranti, exuding wani takamaiman "gari" wari. Kafa naman gwari yawanci wajen takaice, shi ne 2-3 cm, na roba da kuma m, a tsarin. Launi kafafunsa yana da wani greenish ko yellowish tint. Cikin jiki, shi fari naman gwari da yellowing a kan lokaci, wanda ya nuna cewa greenfinch iya ƙunsar da gubobi. A cikin wannan labarin, za mu nuna maka yadda za a Pickle Greenfinch, kamar yadda suka marinate da kuma tsari. Babban abu - yi da hankali, ku tuna cewa yin amfani da wannan naman gwari a cikin manyan yawa zai iya zama haɗari.

Koyi yadda za a Pickle Greenfinch da kuma yadda za a tsabtace su bayan girbi

Greenfinch girbe daga marigayi Agusta - farkon watan Satumba. Amma, suka sami kansu a cikin Pine gandun daji a bushe yashi kasa a karkashin bishiyoyi. Suna girma ba shi kadai, amma a kungiyoyin. Bayan tattara Greenfinch dole ne a hankali abar kulawa. Namomin kaza ana motsi, sharri da kuma tsohon kofe ba su yi amfani domin abinci. Kowane greenfinch wanke a sanyi ruwa. Tare da naman kaza tafiya a hankali cire fim za a iya tõno da wuka kafa. Tsarkakewa namomin kaza ya kamata a sanya a cikin wani akwati na ruwa da kuma kurkura da kyau, wankin daga yashi, kuma datti. Yanzu yana da kyawawa don matsawa greenfinches wani akwati mai tsabta, zuba ruwan zafi yafa masa hannu sake mayar da fungi gishiri. Bar wa jiƙa su iya minti kan farantin 15. Da wannan hanya za ta bayyana da za su wanke da sauran yashi. Za ka iya maimaita wannan hanya sau da yawa.

Kamar yadda gishiri Greenfinch a cikin hunturu?

Domin yin wani dadi abun ciye-ciye, za ka bukatar wadannan sinadaran:

• Greenfinch.
• Vinegar 9%.
• gishiri.
• tafarnuwa.
• dill.
• barkono (Peas).
• bay ganye.

Saboda haka, ka gaya mini yadda za ka dafa Greenfinch. Don fara da namomin kaza dole ne tafasa don 5 da minti a cikin salted ruwa tare da vinegar. Duk da yake sun dafa, sa cakuda for salting ganye. Zai yanke dill da tafarnuwa. Mu ƙara zuwa gare shi da bay ganye da kuma peppercorns. Share namomin kaza a wani colander da kuma barin zuwa lambatu ruwa. Bayan da sanyaya, Mix da ganye Greenfinch. Yanzu decompose namomin kaza a kan wani pre-haifuwa kwalba. Muhimmi: dole ne ka tari tam isasshen namomin kaza da juna. Top fall barci greenfinches gishiri. Bayan kwana 4, da namomin kaza zai kasance a shirye. Wannan abun ciye-ciye da ya kamata a adana a cikin firiji. Yanzu da ka san yadda za a Pickle Greenfinch daidai. Ku bauta wa da namomin kaza da tebur za a iya seasoned su tare da man fetur da kuma vinegar.

pickled Greenfinch

Marinate su ga hunturu ya zama a kan irin wannan girke-girke. Za ka bukatar wadannan sinadaran: Greenfinch, dill, gishiri, cloves, vinegar, da kirfa, black barkono barkono, allspice. Bayan tsaftacewa da rinsing namomin kaza tafasa a cikin salted ruwa tsawon minti 30. Har da namomin kaza ana thermally sarrafa, za mu sa marinade. A 2 lita na ruwa dauki 3 tablespoons na gishiri, 20 Peas baki barkono, cloves - 2 guda, wasu kirfa. Akwai ma ƙara allspice. Bayan sanyaya fungi decompose su a cikin tattalin kwalba da kuma ƙara vinegar jigon (a cikin 1.5 lita iya aiki teaspoons). Greenfinch Cika da marinade da kuma rufe randunan nan da roba lids. Wannan duk domin hunturu abun ciye-ciye a shirye. Ci gaba da ya kamata a firiji. Bismillah!