Edible namomin kaza Rasha

Mushrooming musamman ƙaunataccen da Russia, da ake kira "shiru farauta". Bayan duk, wani lokacin don haka na ji dadin kũtsawa a cikin m dazuzzuka, motsa daga bustle birnin da kuma tattara wani kwandon da karfi da kuma kyau namomin kaza! Amma kowane hali yana da nasa matsaloli, wajen gudanar. Kuma don tattara da kyautai na gandun daji yana da dokokinsa. Rarrabe edible namomin kaza, yanaye edible da guba. More daki-daki, a cikin labarin ne labarin na farko biyu jinsuna.

Sharuddan saye da kuma iri edible namomin kaza

Duk da cewa su ne abinci da ake talauci narkewar da mutum, tarin a kasar mu nasa ne a fi so abin shagala kawai, musamman a lokacin rani. A total akwai hudu Categories. By farko hada da edible namomin kaza, su na da kyau inganci da dandano: fari naman gwari, namomin kaza. Sinfi na biyu - quite m namomin kaza, amma baya a quality: Aspen, namomin kaza. The uku - ba a bad jinsunan, amma tattara kawai a cikin matsanancin: Mokhovikov, russula blue. A karo na hudu category hada da namomin kaza, wanda aka tattara kawai yan koyo.

A cikin "shiru farauta" in je mafi alhẽri a cikin safe, a lokacin da akwai wani sanyi rani da gandun daji da aka ba tukuna cike da naman kaza tsince tsincen. Kamar yadda kwantena fit guga ko wicker kwando. Bukatun da wuka, wanda da namomin kaza a hankali yanke. Lokacin da su search shi wajibi ne don a hankali duba da yankin da kuma gano wani ake so, bincika kewaye. Bayan duk, suka girma kullum "kamfanonin." M naman kaza tsince tsincen sauƙi Orient kansu a cikin dazuzzuka a kan matsayi na rana, ko itatuwa. Amma idan ba ka m, a kwarewarsu, shi ne mafi alhẽri Stock sama a kan wani kamfas. Ya kamata ka ba girbewa idan sun kasance a kan-cikakken tare da danshi. Suna iya zama guba. Namomin kaza a cikin rana bayan tarin ake sarrafa. Su da aka tsarkake daga needles da ƙasa, yanke kafafu don tabbatar da su ba su lalace ta hanyar kwari. An sa'an nan kuma wanke a ruwan, Boiled, dafa daban-daban jita-jita ko Salted.

A lokacin da tattara namomin kaza ba zai iya yin kuskure kuma dauki kawai edible jinsunan. A lokacin da a shakka, shi ne mafi alhẽri ba aman. To tattara kawai edible namomin kaza, kuma ba za a rikita batun tare da m, shi wajibi ne su san su "a fuskar". A mafi m da kuma ƙaunar da mutane - fari naman kaza. Shi ne cikakke ga frying da salting. Hat shi ne bushe da tabawa, da ta kai ashirin da santimita a diamita, ocher-kasa-kasa. The kafa ne m, kamar ganga. A tubular Layer yana da wani launi daga fari zuwa zaitun kore, a lokacin da spores girma.

Yawancin lokaci tara porcini fara a watan Yuni. Suna girma a cikin clearings, gandun daji gefuna, bumps, kuma GROOVES. Mafi yawa daga dukkan - iyalansu. Very kama da fari gall naman gwari, wanda shi ne inedible. Za ka iya jera edible namomin kaza Rasha, wanda suke kowa a cikin dazuzzuka: boletus, boletus, Saffron, greasers, namomin kaza, chanterelles. Tattara su kamar yadda zai yiwu kafin karshen kaka.

Yanaye edible fungi

Lovers tãra su da amfani a bambanta wadanda jinsunan da ake kira ba edible, yanaye edible da guba. Inedible ne wannan domin suna da wani m wari da kuma haifar da wannan majiyai. Daga su kuma dõmin ta kasance bacin. Idan ka tara yanaye edible namomin kaza, su za a iya ci tare da taka tsantsan, bayan ya cire a lokacin sarrafa su dauke da guba abubuwa. Suna Boiled, bushe, sharkaf. Sun bayyana a spring.

Yanaye edible hada Lines da morels. Don cire gubobi žunsa aciki, namomin kaza for goma sha biyar zuwa ashirin da minti sa'an nan wanke tare da Boiled ruwa. Har ila yau a cikin irin wannan naman kaza ake mlechniki, russula, da ciwon pungent iyawa volnushki, skripnitsy, barkono namomin kaza, malodorous shaft. Saboda wannan dalili, su ne dace kawai salting, pre-Boiled. Taki namomin kaza a matsayin Valois ko skripnitsa, kana bukatar wani dogon lokaci zuwa jiƙa da kuma canza ruwa akai-akai.

Kafin ka shiga gandun daji, da nazari, ƙarin adabi, kai mai seasoned naman kaza picker kuma ba yanka m namomin kaza, sa'an nan da girbi zai yardar da ku.