Salad dankalin turawa

Dankali yana daya daga cikin manyan kayan da ke kan tebur na Rasha. Sauran girke-girke na yi jita-jita daga gare ta suna da dubban zaɓuɓɓuka don kowane dandano. An haɗa dankalin turawa tare da duk samfurori kuma yana da kyau a kanta. Salatin salatin a cikin nau'i-nau'i iri-iri ne a kan tebur. Bari muyi la'akari da hanyoyi daban-daban na shiri:

· Salatin dankali a cikin harshen Koriya.

Yi shida matsakaici dankali, coriander katako, baki da ja barkono, gishiri, soya miya, biyar cloves da tafarnuwa da kayan lambu mai. Muna kwasfa dan dankali daga kwasfa da kuma gwangwani a kan ma'aunin salaye na Koriya, wanda ya nuna dogon bambaro. Kurkura kuma ya bushe. Tafasa ruwan salted kuma tafasa da bambaro cikin ciki har sai rabin dafa shi. Don saukakawa, muna dafa a cikin rabo na minti 2. Mun yada bambaro a cikin tanda. Mun ƙara murfin alkama, barkono, yankakken cilantro. Zuba salatin tare da tablespoons uku na soya sauce, sa'an nan tare da kayan lambu mai. Dama da kyau kuma ka bar don ka shafe tsawon sa'o'i biyu.

· Salatin dankali da qwai.

Wannan salatin yana nufin Korean abinci. Don dafa shi kana bukatar hudu grams dankali, uku qwai, a Leek, kokwamba mai tsami, wani teaspoon na sodium glutamate (bouillon shigen sukari), a tablespoon na tumatir miya, kayan lambu da kuma man sabo ne ganye. Boiled dankali a cikin salted ruwa, sanyi, kwasfa da kuma yanke zuwa cubes. An yanke kokwamba a cikin guda. Qwai an kwashe shi kuma an kakkarye shi. Mun yanke yanks da bambaro. Dukan kayan sinadarai sun haɗu a cikin tasa mai kyau. Don sauya mun haɗu da man kayan lambu, tumatir manna da glutamate. Yawan ya zama ¾ kofin. Muna salatin salatin tare da miya, yi ado da kayan yankakken ganye da bar shi don kimanin awa daya.

Dankali salatin da mustard.

An samo salatin dandanawa ta hanyar ƙara sabo da kayan yaji. Don shirye-shiryenmu muna shirya dankali biyar, da albasa, da cakulan vinegar, da cakulan mustard, gilashin kayan lambu sittin sittin, hamsin hamsin na zaituni, faski da barkono. Tafasa dankali a cikin kwasfa, mai sanyi, tsabta kuma a yanka a cikin yanka ko ratsi. Albasa ana tsabtace kuma a yanka a cikin rabin zobba. Mun shirya miya daga mustard, vinegar, kayan lambu da barkono. A cikin salin salatin mun yada yaduwar dankali tare da albasa da kuma zuba kayan miya. Yayyafa tare da fashe faski da zaituni a cikin ƙullu.

Salatin salatin "Dubrava".

Muna buƙatar dankali guda hudu, girasa guda ɗari na burodi ko naman kaza, gwangwani uku na kaza, qwai uku da mayonnaise. An yanke namomin kaza a cikin raguwa. Muna tafasa da dankali, tsaftace su kuma yanke su cikin yanka. Cikali nama a tafasa a cikin salted water, sanyi da kuma sara. Qwai an kwashe shi kuma a yanka a cikin cubes. Duk gauraye a cikin kyakkyawan kwano, da kakar tare da mayonnaise da yayyafa da ganye masu yankakken. Mun yi ado tare da kananan dukan namomin kaza.

· Salatin na pickled apples da dankali.

Wani girke-girke na tsohuwar kakanninmu. Wannan tasa an shirya shi daga dankali biyar, manyan manyan apples mocha, xari ɗari na Boiled koren Peas, wadda za a iya maye gurbinsu da gwangwani, sabo ne ganye, faski da Dill, mayonnaise da barkono. Muna tafasa dankali, muna kwantar da tsabta. Yanke apples da dankali a cikin yanka kamar yadda ya fi dacewa. Mix a cikin wani tasa sliced yanka da Peas, ƙara gishiri dandana da kuma kakar tare da mayonnaise, gauraye da barkono baƙar fata. Bari salatin ya zauna har sa'a daya cikin firiji kuma yayyafa shi tare da ganye.

· Salad.

Ga dankali uku mun ɗauki gishiri guda ɗari na salted ko alamar gari mai narkar da, albasa, kokwamba guda biyu, cloves biyu na tafarnuwa, barkono, kayan lambu da gishiri. M da tafarnuwa da sara da albasarta. Tafasa dankali, mai sanyi da tsabta. An yanka salo, kokwamba da dankali a kananan cubes. Mix dukkan abubuwan sinadaran a cikin tasa da kakar tare da teaspoon na kayan lambu mai gauraye da barkono. Daidai a nufin. Yayyafa salatin tare da yankakken ganye.