Khachapuri. Recipes ga kowace rana.

Khachapuri kira na waina da marar kullu tare da cuku shaƙewa. Kowane abinci mai cin gashin kansu yana da kayan girke-khachapuri na kansa, kuma yana shirya wannan tasa a hanyoyi daban-daban. Akwai khachapuri tare da namomin kaza, nama da sauran kayan abinci, amma mutane da yawa sun tuna cewa hakikanin khachapuri ne kawai aka yi da cuku. Kirki na wannan tasa yana da wuya, zaka iya daukar suluguni ko wani don dandano. Kasa shi ne mafi sauki hanyar shirya khachapuri, da girke-girke da cewa ba za ka iya amfani da kowace rana.

Domin gwajin khachapuri, zaka buƙaci:

• 1 kwai;
• Kofuna na gari na gari;
• 1 kopin kefir;
• 1 teaspoon na sukari;
• 1 teaspoon na gishiri;
• 1/2 tsp. Daga soda;
• 1 tbsp. A cokali na man sunflower ko mai;
• Butter.

cika:

• 300 grams na wuya cuku;
• 1 albasa tafarnuwa;
• 1 kwai;
• Farsley ganye, coriander.

Babu kasa shahara tsakanin mutane da yawa dauke khachapuri Imereti. A girke-girke na wannan tanda za a iya bambanta a hankali.

Domin gwajin Khachapuri a cikin Iminiyanci za'a buƙaci:

• 1 kg na gari;
• 2 qwai;
• 1 tbsp. Gishiri mai yisti.
• 1 tbsp. A cokali na yashi;
• Gishiri mai;
• Margarine;
• 1 tbsp. Cokali na gishiri.

Domin cika bukatar 1.4 kilo na Imereti cuku. Idan ana so, zaka iya maye gurbin Adyghe kuma ƙara dan gishiri da man shanu a gare shi.

Ga khachapuri kullu da gida cuku, da girke-girke ne dan kadan daban-daban, duk da haka, shi kuma presupposes wani classic sa na kayayyakin.

Don kullu khachapuri da gida cuku shi za a buƙata:

• 1.5 - 2 kofuna na gari;
• 2 qwai;
• 1 teaspoon na yashi;
• 250 grams na gida cuku;
• Butter;
• 0.5 teaspoons na soda;
• 1 tebur. A spoonful na vinegar;
• 1 tebur. Cokali na kirim mai tsami.

Don cikawa ya ɗauki gilashin cakuda 200 da kuma haxa shi da ganye, qwai da kuma tafarnuwa.

Hanyar dafa abinci khachapuri:

Khachapuri girke-girke za a iya bambanta zuwa ga liking, amma ba ta da tsari na shirye-shiryen da samfurin. Muna janye gilashin nau'i biyu na gilashin gari, ana bukatar gilashin na uku don zuwan. A cikin gari ƙara soda kuma Mix sosai. A cikin kefir muna ƙara gishiri, sukari da man sunflower. Zuwa kafircin kefir, kara gari da sake dukkanin abin da ya fi dacewa. Ƙara ƙarar da sauran gari, gishiri da ƙura mai laushi. Kada ka yi kullu ma m, in ba haka ba khachapuri ba zai dandana mai kyau ba. A kullu an rufe shi da adiko na goge baki kuma mun ba shi dan kadan mu tsaya, a wannan lokaci za mu sami lokaci don yin cikawa. Cuku da tafarnuwa rubbed a kan m grater, mun ƙara yanke sliced ganye, raw kwai, Mix duk abin da sosai.

Daga gwajin, yin tsiran alade da raba shi zuwa sassa daban-daban. Gurasa mai yalwa zai iya tsayawa a hannunka, saboda haka kafin a yanka, ana yi wa ɗayan a cikin gari kuma muna kwalliya. An yi amfani da ball a cikin wani karamin cake, a tsakiyar abin da muke sanya shayarwa, zamu kwashe gefuna a ciki kuma mu juya kwallon da ya fito tare da kafar. Sa'an nan kuma a hankali yi ball a cikin wani bakin ciki cake. Yi zafi mai zafi sosai da ƙasa mai zurfi, yada khachapuri da gasa ba tare da ƙara man ba har sai an kafa ɓawon zinariya. Zaka iya rufe murfin frying tare da murfi, to, khachapuri zai zama mafi kyaun gasashe. Cire khachapuri daga gurasar frying da man shafawa da yalwa da man shanu.

A cikin shirye-shirye na gwaji kana buƙatar saka wani ɓangare na ranka da kyakkyawan yanayi, to sai zaka sami khachapuri mai dadi da m. Za a iya girke girke-girke a cikin aikin dafa abinci, amma irin halin da ake yi wajen dafa abinci baza a canza shi ba a kowane hali. Sai kawai mutane ƙaunataccen mutane zasu iya jin dadi da abinci masu kyau, wanda aka dafa shi da kauna. Har ila yau da wasu yi jita-jita daga kullu, khachapuri ba banda. Ba haka ba ne da wuya a shirya kullu da kuma sanya shayarwa, yana da wuya a sanya wani nau'i na irin wannan rai a cikin wannan aikin, saboda duk dangi da abokai su ji da kansu. Yi farin ciki ga ƙaunatattunka tare da gasa na yin burodi da yanayi mai kyau, saboda yanzu ka san ainihin asirin cin abinci khachapuri.