Sanyai mai dadi da kuma gina jiki da Adyghe cuku

Sau da yawa gidajen cin abinci bauta salads da cuku Adygei. Wadannan suna da dadi sosai. Kuma me ya sa? Saboda a cikin abun da suke ciki akwai kullun mai laushi wanda aka yi daga madarar madara. Wannan samfurin yana dauke da bitamin da yawa da kuma muhimman ma'adanai masu muhimmanci.

Dangane da dandano na tsaka (idan aka kwatanta da cuku ko Italiyanci baki - feta), Caucasian cuku ne mai ban sha'awa a cikin salads a cikin nau'i na gari da kuma soyayyen.

Idan kuna sha'awar wannan samfurin kuma kuna son yin salads tare da cuku Adygei a gida, karanta labarin gaba.

Salatin farko

Don shiri an buƙata:
• cuku - 120 grams;
• gari (alkama ko hatsin rai) - uku st. Spoons;
• man fetur (yana da kyau a zabi zaitun) - 1 tbsp. Cokali;
• tumatir da kokwamba;
• rabin kwan fitila;
• bunch of salad salad;
• Cedar kwayoyi - 120 grams.

Tsarin shiri na salatin

1. Da farko yanke da cuku cizon cikin kananan cubes kuma, wrapping su a cikin gari, toya a cikin wani kwanon rufi frying mai zafi.
2. Tumatir da sabo ne kokwamba, a yanka a cikin manyan guda, ƙara zuwa albasa (sare cikin rabin zobba).
3. Cunkuda salatin da salatin salatin manyan ɓangarori kuma an saka shi a cikin tasa, ya dace don sanya kayan lambu, ya yayyafa da cuku da ƙura a saman.
4. Saɗa tasa tare da miya na man zaitun mai tsami, ainihin balsamic vinegar, tafarnuwa da gishiri.

Tare da tumatir

Salatin «Adyghe cuku da tumatir» zai so tare da mafi m dandano. Don shiri an buƙata:
• Adyghe sabon cuku - 100 grams;
• kwai kwai kaza;
• gari - 5 tbsp. Spoons;
• Gwangwani - game da 200 grams;
• man zaitun - biyu st. Spoons;
• Gidajen Italiyanci - biyu tsunkule;
• Cherry tumatir - guda 15;
• sabon kokwamba;
• Soya sauce - daya tart. Cokali.

Cooking

1. Gwairan kaji da sukari, sa'an nan kuma ƙara barkono. A cikin ƙanshi mai laushi mai tsada 100 grams na Adyghe cuku (a yanka a cikin cubes), sa'an nan kuma mirgine shi a cikin gari da kuma toya a cikin wani skillet mai zafi.

2. thinly sliced namomin kaza da sauri flushed cikin wani kwanon rufi tare da kadan man zaitun, seasoned da Italian ganye.

3. A cikin kwano da aka baza (ko kuma ba a baje shi ba) haɗuwa a cikin rabin rassan bishiyoyi 18, "cakulan tanned", sabo ne da kuma namomin kaza. Cika daidaituwa soya miya.

Tare da arugula

Rukkola za ta yi ado da mafi kyaun salads da Adyghe cuku. Bugu da ƙari, zai ba da tasa wani zest. Muna ba ku girke-girke don dafa irin wannan tasa. Don dafa abinci, kuna buƙatar:
• cuku - 150 grams;
• bunch of arugula m;
• man fetur (zai fi dacewa zaitun) - 1 tbsp. Cokali;
• tumatir - 5-6 guda;
• radish - 3 sassa;
• cikakke lemun tsami (ruwan 'ya'yan itace);
• Cedar kwayoyi - 100 grams.

Shirin abincin

1. Jumma mai yalwaci don karya kashi guda, 5-6 tumatir-cikakke tumatir a yanka ba cikin manyan manya (idan ceri - raba tare da wuka a rabi).
2. Yanke launin ruwan hoda guda uku a cikin zobba, ƙara 4 yankakken cukuwan sabo a gare su.
3. A cakuda lemun tsami da kuma yayyafa mellow mai, ƙara zuwa a zuga "gama" dintsi Pine kwayoyi da kuma cumin.

Salatin da Adyghe cuku da noodles

Wannan tasa ba kawai ban sha'awa ba ne, amma kuma mai dadi. Don shiri an buƙata:
• cuku - 150 grams;
• ƙwayoyi masu wuya - 150 grams;
• Sausages - 4 sassa;
• man fetur (linseed ko zaitun) - 1 tbsp. Cokali;
• Onion -0.5-1 inji.
• radish - 15 kwakwalwa.
• broth da vinegar (balsamic) - 3 Art. Spoons;
• Doard, barkono, gishiri da kuma ganye.

Shirin dafa abinci

1. Da farko kana buƙatar tafasa da noodles. Sa'an nan kuma ya kamata ya cika a tablespoon na man zaitun.
2. Yayin da tururuwan suna kwantar da hankali, dole ne a buƙafa sausaji hudu, sanyaya kuma a yanka su cikin manyan guda.
3. Yanke radish tare da wani bambaro mai sauƙi, da albasa - rami-zobe, Adyghe cuku ya kamata a karya, ko a yanka a cikin cubes.
4. Na gaba, kana buƙatar yin furanni. Ana iya shirya shi daga wasu nau'i na nama na nama na farko, teaspoons uku na ruwan inabi (ko balsamic) vinegar, ƙwayar ƙwayar ƙwayar hatsi, gishiri da barkono.
5. Mix dukan kayan sinadaran a cikin ɗakunan salatin kuma zuba a kan miya. Sai a bar salatin da cuku Adyghe don tsaya a cikin sanyi (kimanin minti 30). Kafin bauta wa Shirya fitacciyar kore albasa, a manyan faski ko dill.

Tips

Salads tare da cakuda Adyghe zasu dace daidai da tsaka-tsire masu tsami da tsaka-tsaki tare da additives na Italiyanci ko Faransa. Don launi da ƙananan abun kirki a cikin miya, zaka iya ƙara sabbin mint ganye ko ɓangaren innabi.
Ku bauta wa waɗannan salads da farin giya. Har ila yau, wadannan jita-jita suna da kyau tare da giya.

Kammalawa

Yanzu kun san yadda za'a shirya salatin tare da cuku Adyghe. Abun girke don wannan tasa, mun gaya maka, ya kasance ya fassara su cikin gaskiya. Neman gwaje-gwajen dabarun cin nasara!