Kifi marinated da Julia Vysotsky: dadi da kuma sauki!

Julia Vysotsky - a gaske yi fice hali: ta ne a gidan wasan kwaikwayo da kuma film actress, TV gabatar, abar matarsa da uwarsa. Wannan star ne gaba daya na al'ada, rãyuwar amfanoni: ta likes ka dafa. Amma Julia tana aiki ba kawai a kan gida kitchen, shi ma ya gaya mana yadda za ka dafa wani musamman tasa a kan talabijin. Cooking nuna TV taurari ne Popular, saboda dukan ƙasar da aka shirya don ta girke-girke. Alal misali, kifi marinated da Julia Vysotsky dadin yawa masu kallo, kuma suna farin ciki a shirya wannan tasa a kitchen. Bari mu koyi yadda za ka dafa dadi kifi da kanka.

A zabi na da abinci da kifi

Don tasa ya dandana, ya kamata kula da selection na raw kayan da shiri na da girke-girke:

• Kifi marinated da Julia Vysotsky Yana yana da wani gagarumin amfani: nunarsa iya daukar wani iri-iri na kifi. The hukunci irin rawa da uwar gida, kuma fifiko baƙi wanda zai halarci bikin.
• A lokacin da zabar wani kifi kula da ta bayyanar. Idan gawa akwai duhu spots, fasa, ko shi wari m, kada dafa daga ta tasa.
• Kifi marinated da Julia Vysotsky sanya bayan da fillet shirye don dafa abinci. Wannan yana nufin cewa kana bukatar ka cire Sikeli daga cikin gawar surface, tsabtace kifi daga ciki, yanke kan. A tasa da aka yi daga fillet, wanda aka samu bayan da ka yi duk na sama magudi.

Da zarar ka zaba cikin kifi, za ka iya ci gaba kai tsaye zuwa cikin shirye-shiryen da abinci.

sinadaran

Kifi marinated da Julia Vysotsky shirya daga wadannan sinadaran:

1. Kifi fillets (1 kg).
2. Kananan kwararan fitila (5 guda).
3. Karas (4 guda).
4. Tumatir miya iya dafa kanka ko saya shirye a cikin shagon (200 grams).
5. Bay ganye.
6. Black barkono (Peas).
7. Kayan lambu da man fetur.
8. Gishiri.
9. A kadan gari.
10. Vinegar.

Irin wannan samfurin ana shirya kifi marinated. Girke-girke daga Julia Vysotsky, za ka sami kasa.

Shiri na abinci

Dafa kifi marinated ba dauki yawa daga cikin lokaci. Yi amfani da wadannan umarni don ƙulla maka wani tasa da sauri:

1. Idan ka riga tsabtace da kuma dafa kifi fillets zuwa Marinating, kawai kurkura shi. A ko dai yanayin, ya kamata ka nan da nan tsabta da kuma hanji kifi a kan Sikeli.
2. Kwasfa da kuma wanke albasa, karas. Kwararan fitila ya kamata a yanka a cikin rabin zobba, karas da goga a kan karamin grater.
3. Kayan lambu ya kamata a sa fita a kan zafi skillet. Bayan 5-10 minti, ƙara musu tumatir, gishiri, yaji dandana.
4. Steamed kayan lambu - wannan tasa marinade. Ya kamata dafa a kan zafi kadan na kimanin minti 20. A wannan lokaci, karas da albasarta sakin 'juices, don haka da cewa marinade zai samu wani dadi da dandano. A karshen dafa a cikin miya, za ka iya ƙara kadan vinegar: shi zai ba wani m marinade.
5. Gishiri da kifi fillets, wuri a kan wani zafi frying kwanon rufi, ya rufe tare da kayan lambu mai. Toya a garesu har sai da zinariya launin ruwan kasa.
6. Kai mai zurfi kwanon rufi, sa soyayyen kifi fillets zuwa marinade da kuma a dama yadudduka, alternating fillets da kuma kayan lambu.
7. Bar tasa zuwa marinate for 'yan sa'o'i a cikin firiji da barkono da kuma bay ganye. da kayan yaji dole ne a cire kafin bauta wa.

Kifi marinated na Julia Vysotsky, da photo na wanda za ka ga a wannan labarin da aka shirya da sauri isa. Duk da haka, da tasa yana da wani unrivaled dandano.