Kaza da abarba a multivarka: girke-girke na dadi jita-jita

M kaza nama a hade tare da zaki abarba zama sosai asali da kuma xanxano. Kuma saboda wannan kitchen nema a matsayin multivarka, wanda yanzu da akwai da yawa matan aure da dafa irin wannan tasa na iya zama kawai da sauri. Tabbata cewa wannan pudding ne tabbatar da burge wani na iyali, ko baƙi. Saboda haka, kaza tare da abarba a multivarka za a iya shirya a hanyoyi da dama. A wasu daga cikinsu za mu rufe a wannan labarin.

Kaza da abarba a multivarka: sosai ban sha'awa girke-girke

Domin shirya wannan m da kuma appetizing tasa, muna bukatar da wadannan sinadaran: kaza matsakaici size, 600 grams (ko daya daga cikin banki) gwangwani abarba, wani shugaban albasa, 1 kararrawa barkono, soya miya - biyu tablespoons daga cikin wannan adadin gari, barkono da kuma gishiri dandana.

aiwatar da shirye-shiryen

Barkono wanke, tsabtace na tsaba da kuma yanke zuwa tube. Albasarta nashinkovyvaem semicircles. Chicken yanke a kananan guda kuma toya a cikin wani kwanon rufi har sai da launin ruwan kasa ɓawon burodi. A cikin wani kwano zuba Multivarki yankakken barkono da kuma albasa, kaza baza a kan saman. Kada ka manta da gishiri da barkono, da kuma ƙara wani kayan yaji to your dandano idan ka so. Rufe murfi da kuma dafa na minti 20 a cikin "Baking". Bayan haka, a hankali Mix nama tare da albasa da kuma barkono da kuma ƙara yankakken abarba a kananan guda. Cooking cika: hade da bankuna daga abarba ruwan 'ya'yan itace a cikin wani raba tasa da kuma Mix shi da soya miya da kuma gari. A sakamakon cakuda da aka zuba ga kaza da kuma dafa wani rabin awa a cikin "quenching". Da ƙãre tasa da kuma zuba miya kamar yadda ake so, kuma yayyafa tare da yankakken ganye. Kamar wancan shirye kaza tare da abarba a multivarka ke da kyau tare da shinkafa, mashed dankali ko wasu gefen tasa, kazalika da kayan lambu salatin. Bismillah!

A girke-girke na kaza da abarba da kuma namomin kaza a multivarka

Don shirya wannan dadi tasa muka bukatar da wadannan kayayyakin: shida guda na kaza, 400 grams na sabo ne namomin kaza, 6 da'irori na gwangwani abarba, uku albasa, biyu teaspoons na soya miya, wannan adadin kayan lambu mai. Ga marinade ga kaza , muna kuma bukatar a miya kunshi sinadaran kamar zuma (uku tablespoons), wannan mustard, Ginger, wani teaspoon na soya miya, mayonnaise - 200 grams, da kuma allspice dandana.

A wanke nama da aka yanka a kananan guda. Mix dukan sinadaran ga miya da kuma zuba a kan kaza. Mun aika da nama ga marinate for rabin awa a cikin firiji. A wannan lokaci, da tsabta, wanke da kuma finely sara da namomin kaza. Albasa peeled da kuma sara cikin kananan cubes. A raba tasa hada namomin kaza, albasa, soya miya da kayan yaji idan ake so. Gwangwani abarba yanke a kananan guda. Dukan sinadaran suna yada a Multivarki tasa da kuma dafa a cikin "quenching" Yanayin da sa'a guda. Kaza da abarba da kuma namomin kaza, dafa shi bisa ga girke-girke, a sosai aromatic, m kuma da dadi. Bismillah!

Kaza da abarba da tafarnuwa: girke-girke a multivarka

Domin wannan tasa muke bukata: uku kaza kafar bariki, Bank of gwangwani abarba, albasa daya, biyu cloves da tafarnuwa, mayonnaise, barkono da gishiri dandana.

Nama yanka a cikin yanka, gishiri da kuma barkono. Tafarnuwa niƙa a chesnokodavilke da Mix da mayonnaise. Sara da albasa a kananan guda. Mai da kaza tare da tafarnuwa mayonnaise. Mun sanya dukan sinadaran a cikin wani kwano da kuma dafa Multivarki saitin "Baking" Yanayin, 50 minutes, stirring lokaci-lokaci. Domin minti 10 kafin kara da nama dafa abinci pineapples. Kaza da abarba a multivarka shirye! Bismillah!