Ban sha'awa jita-jita daga kaji

Kaji jita-jita ƙaunar da mutane tun zamanin da ya, a kowane lokaci a kan tebur sau da yawa sosai ciyar da kaji da kuma wasan. Yau, nama kaji amfani a kowane gida, shi ne manufa domin da farko, kuma ga na biyu hanya. Turkeys, kaji, ducks da geese suna bauta soyayyen, stewed, Boiled.

Nama da kaji ba kawai dadi, amma kuma amfani. A sunadarai dauke a cikin nama, da gagarumin sinadirai kuma ma'adinai abubuwa saukin tunawa da jiki. A da yawa nemprisutstvuet potassium, phosphorus, da baƙin ƙarfe, folic acid da kuma gano abubuwa (tagulla, tutiya, manganese, cobalt, aidin kuma. Al.). A wannan labarin, za mu bayyana wasu dadi da kuma gamsarwa da girke-girke da suke da sauri da kuma sauki shirya a gida.

M kaza karkashin "Jawo gashi"

Babban kayayyakin: kaza, mutum ɗari grams na zuma, 50 g na soya miya, gishiri, barkono ..

Ga miya :. kirim mai tsami 30 grams, uku Boiled gwaiduwa, uku cloves da tafarnuwa, kadan mustard, cokali, 5 g. 6% vinegar, kayan lambu mai ko man zaitun 20 g., Salt.

Domin "snow": biyu sunadarai, gishiri.

Kaza wanke a ruwan famfo. Tsarma zuma da soya miya, ƙara da kayan yaji. A sakamakon taro yalwa Rub kaza, sa'an nan sa shi a kan wani yin burodi takardar da kuma gasa a 180 ° C for game da sa'a. Kaza za a iya dafa shi a cikin rami ko a cikin Can - on request.

A maganar shawara: to kaji jita-jita sun m da kuma m, yayin da dafa a cikin tanda da gawa ya kamata a juya daga lokaci zuwa lokaci ta hanyan zuba precipitated ruwan 'ya'yan itace. Har tsuntsu ake shirya, yin miya. Rub da dafa shi gwaiduwa tare da mustard, ƙara musu matse tafarnuwa, vinegar, kayan lambu mai, sa'an nan - da kirim mai tsami, gishiri da kuma Mix da kyau (da yawa sauri su yi shi a cikin wani blender).

Gasa kaza dan kadan sanyaya, yanke a kananan guda, lubricates kowane shirya miya da kuma gasa a sake aika a zahiri minti goma - har browned ɓawon burodi. Sunadaran whisk a Fluffy salla, ƙara tsunkule na gishiri da kuma rufe wannan kumfa zafi gawa.

Bar for 'yan mintoci a cikin tanda (riga switched off). Yada a kan kore leaf letas kowane yanki nama, mai kyau da kuma aristocratic. Kuma miya, wanda aka smeared da kaza, ya ba shi juiciness, ƙanshi da softness - a general wani sosai dadi da dandano.

shawarwari:

- a cikin kaji jita-jita da ka iya ƙara da dama seasonings, kamar rhubarb, zobo, barberry - kayan yaji goya mai dadi ƙanshi da kuma mai dadi dandano na kayayyakin.

- cewa tsohon tsuntsu ne ya jũyar da taushi, shi ne na farko dole tafasa, sa'an nan dukan toya breaded, dauke da greased mai tsami.

- Idan ka sansana shi repels turkey kafin frying shi sa a cikin nutmeg ko yanki na Ginger.

Shin ka taba yi kokari nama porridge? Idan ba, sai yau za ka koyi yadda za a shirya shi, kuma ya sami damar yaba da sabon abu dandano. Porridge tsuntsaye - kasa abinci, sosai dadi da kuma gina jiki. Don dafa shi ka bukatar da wadannan kayayyakin:

- da kaza, ko da kilogram na kaza kafafu.

- Tomato Manna (akwai tumatir) - 10 gr.;

- albasarta.

- gari - 30 gr.;

- ja da baki barkono.

- savory - 5 gr.;

- tafarnuwa, uku cloves.

Gawa tsabta da fata, tafasa a cikin salted ruwa (rabin awa). Lokacin da kaza ne shirya, dole ne a rabu kashi da fari nama sosai finely sara da shi.

Albasarta yanka a cikin cubes da kuma saute da tumatir manna, a karshen zuba kadan broth, don haka da cewa ruwa ne kama. Sannu a hankali ƙara gari da jujjuyawa, tafasa na minti har da daidaito na ruwa kirim mai tsami.

Don miya ƙara yankakken nama, tafarnuwa, da kayan yaji - bada tafasa kamar wata minti kuma kashe wuta. Our nama porridge shirye. Ka yi kokarin dafa shi to your yara, ba shakka, sun so shi.

A nan ne kawai karamin sashi daga cikin dadi girke-girke na kaza, wanda za ka iya riƙe. Kaji jita-jita za a iya shirya a kullum, a daban-daban fassarori da kuma haduwa, kowane lokaci za su samu wani sabon dandano.