Farshmak - shi ne abin da da kuma yadda za ka dafa shi?

A cewar wani gwani a kan dafa abinci , Boris Burda, farshmak - shi ne mai tasa, ba tare da wanda babu wani daga Odessa ba tunanin da yara. Kuma idan ka ajiye barkwanci ajiye, da softer snacks, cike wasan m da yaji bayanin kula a Yahudawa abinci, watakila, bai samu ba.

Girke-girke daga Odessa Yahudawa

Af, a cookbooks wannan tasa aka kaddamarda matsayin "mincemeat". Bambanci ya zama alama a daya wasika, duk da haka shi ne ta ke ta kira da gaskiya nufi - "foretaste" a Jamus. Saboda haka ci gaba da muka nuna a fakaice mincemeat a matsayin abun ciye-ciye.

Shi ne m zuwa TAMBAYAR, yadda za ka dafa farshmak? A bayyane yake mai sauqi qwarai. Don yin wannan, Stock sama a kan herring, da yawa fiye da gishiri, madara, biyu albasa, uku qwai, mustard, ruwan inabi, ko cider vinegar, gilashin kayan lambu mai, sugar, barkono, da ɗari biyu da grams burodi, m baki gurasa, biyu m apples.

Shiri farshmaka kamar haka: tare da herring fillets yanke, bayan wanda shi ne ya aiko da za a tsomasu a tsanake cikin madara na dare. Kashegari, da safe, da fillet an cire da kuma ajiye. Kuma a wurin da ke da gurasa. Duk da yake shi jiƙa, tafasa qwai, sanyi da kuma raba da fata daga yolks.

A yolks kamata a haɗa da iri barkono, man shanu, biyu tablespoons na vinegar, shayi cokali na mustard da biyu tablespoons na sukari guda. A sakamakon "salatin" ne sosai gauraye da kuma shafa da cokali mai yatsa haka kamar yadda su sami wani uniform manna.

A tsari na "taro" mincemeat kamar haka. A wani abinci processor (idan ba, kawai a cikin wani nama grinder), kara herring fillets. Bugu da ari gwaiduwa cakuda da aka kara da cewa, sake ratsa gizo tsari. Sa'an nan ya zo da nuna m apple, burodi guga man daga madara, mafi yawan sunadaran da coarsely yankakken albasa. A sakamakon haka, ya kamata ka samu makadaicin mau kirim manna. A nan shi ne wani abu da kuma shirye farshmak. Wannan halittar aka sanya a cikin seledochnitsu kuma yafa masa yankakken albasa da yankakken sauran sunadaran.

Bambancin da magoya

Classic embodiment gabatar sama ne sau da yawa hõre wani m iri-iri na gyare-gyare. Sau da yawa ƙara walnuts farshmak. Wannan ne yake aikata kamar haka.

Daga wani na farko jerin kayayyakin bar herring, qwai, albasa da m apples, amma Bugu da kari na 100 grams na walnuts, daya tuber Boiled dankali, biyu tablespoons na mayonnaise da kuma dill. Yi abun ciye-ciye shi ne sauƙin. All sinadaran fãce mayonnaise da dill, ya sa a wani processor, kara a jihar na mau kirim taro. Sa'an nan cika da mayonnaise da kuma bauta a kan tebur, yayyafa tare da dill da yankakken Boiled kwai.

Wani abu - don ƙirƙirar wani cuku farshmak. Wannan tasa za ta yi ado da hutu tebur. Don shirya shi, ka biyu herring fillets kara 200 grams cuku. Maimakon mayonnaise ko kayan lambu mai biyar cream spoons amfani da nan kuma a ko'ina cikin taro zest ba yankakken kore da albasarta kuma fennel, kazalika da gishiri da barkono. Irin wannan forshmak fayil kamata kawai chilled, amma kawai a jummai da grated cuku.

Ga uku girke-girke daga wanda ya zabi daya, da Rokon zuwa fiye da wani.