Abinci da abubuwan sha, Girke-girke
A dadi Stew na naman alade da miya: girke-girke
Goulash naman alade da miya girke-girke da aka tattauna a kasa, ko da yaushe itace sosai da dadi da kuma gamsarwa. Bayan da samar da nama yana da wani musamman softness, kuma mafi muhimmanci - shi ne shirya a sau da yawa sauri fiye da nama, naman maraki, ko ɗan rago.
Goulash naman alade da miya: girke-girke a wani kwanon rufi da kayan lambu
Dole sinadaran:
- sabo tafarnuwa kananan size - 2-3 cloves.
- tumatir manna (ba ma yaji) - 3-4 tablespoons.
- ɓangaren litattafan almara ba tare da naman alade mai inclusions - 300 g;
- matsakaici albasa - 1-3 inji mai kwakwalwa.;
- sabo ganye don ado da kuma dandano - a kananan masaƙa.
- m cream 20% - 70 g;
- sunflower man - a cikin tafin kafa hankali.
- manyan karas - 1 pc.;
- tẽku gishiri - 2/3 na kananan cokali.
- ƙasa ja barkono - tilas.
- shan ruwa - 2 kofuna.
- alkama gari - 5.10 g
The aiki na nama samfurin
Goulash naman alade da miya, da girke-girke na wanda ya shafi yin amfani da kawai sabo kayayyakin, ya kamata a fara yin shirya nama. Yanki sayi ɓangaren litattafan almara ake bukata don wanke da kyau, kuma sa'an nan a yanka a kananan guda. Shi ne ya kamata a lura da cewa wannan naman alade tasa ne mafi kyau saya ba tare da wani inclusions na kitse, domin shi ne kuma shi za a soyayyen a sunflower man fetur.
Processing na ƙarin sinadaran:
Kafin yadda za ka dafa goulash da miya, a tabbatar da shirya dukan zama dole kayan lambu. Wannan na bukatar a dauki wani matsakaici albasa, 1 manyan karas, wanda sai bukatar kwasfa da sara. Har ila yau, shawarar da wuka ga sara ganye da kuma grate 2-3 cloves na sabo ne tafarnuwa.
Zafi magani abinci
daidai Ku bauta wa
Goulash naman alade da miya, da girke-girke na wanda muka tattauna a daki-daki, a sama, ne amfani da tebur zafi. Wannan nama tasa ne mafi kyau a hade tare da wani dadi gefen tasa. Domin wannan cikakken mashed dankali, taliya, buckwheat ko shinkafa porridge da Boiled Peas da Spaghetti. Har ila yau, domin wannan isasshen Hearty abinci shi ne shawarar yin kayan salad da kuma gabatar da sabo alkama burodi.
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