Jellied Pike perch girke-girke

Pike - kifi da gaske sarauta! Duk jita-jita sanya daga perch, dadi da kuma, mafi muhimmanci, rage cin abinci. A nama na wannan kifi ne m, m, da kuma cewa babu dafa fita daga gare ta, ko da yaushe itace exquisitely. Mutane da yawa mai kyau gidajen cin abinci ne a kan menu, ko da 'yan jita-jita daga perch cewa baƙi yawanci sayo a kan wani iyali bikin, gala cin abinci, bukukuwan aure da kuma ranakun haihuwa.

perch da nama ba m, kuma yana da kadan daga kashi, ga wanda ya aka nuna godiya a dafa abinci. Sudak m, a dafa abinci, shi ne soyayyen cikin wani kwanon rufi, gasa a cikin tanda, dafa daga shi mai girma da kunne, da kuma jellied Pike perch - girke-girke, cikakke ga bikin Sabuwar Shekara, shi ne saba wa da yawa na farko-hannu. Walleye, dafa shi a wani zafi-kyafaffen - kawai song! Shi ne manufa domin taron kyau abokai a cikin kasar ko kusa da kogin. Ga abin da ake ci cikakken perch tare da lemun tsami, dafa shi a tukunyar jirgi na biyu.

Jellied perch ba tare da gelatin ne daɗaɗɗe Rasha tasa, wanda har yanzu a gargajiyance shirya a Kirsimeti da Sabuwar Shekara. Amma shi ne ya kamata a lura da cewa gelatin lallai ba ne su ƙara kawai, idan kifi daga da za ku shirya filler, manyan, ba kasa da uku kilo. Idan kifi ne kananan, to, shi zai zama kadan gelling wakili, da kuma tasa iya kawai ba daskare da ake so konsitsentsii.

Yadda za a shirya jellied perch? Da farko kana bukatar ka saya, ko ma kama wani kifi, kama da hannuwansu, saboda shi zai zama yawa tastier. To, zuwa ga mafi kusa hutu idi tabbata ga Master da sanyi mai sukar lamiri jita-jita - a jellied Pike perch.

Jellied Pike perch. girke-girke na

Don shirya wannan delicacy za bukatar:

• - perch, game da biyu kilo a nauyi.
• - albasa, guda biyu;
• - gelatin tablespoon.
• - Lemon, yanki daya.
• - da talakawan karas, daya yanki.
• - gungu na sabo ne faski.
• - qwai, hudu guda.
• - Salt da kuma barkono dandana.

Da farko, kana bukatar ka yanke kifi gawa. Hankali tsabta walleye, raba shi a cikin rabo. A rabu shugaban, wanda cire gills, sa a dafa a game da wani lita na ruwa. Ruwa ya zama mai kyau kakar tare da gishiri da kuma ƙara zuwa ta fi so kayan yaji da kuma coarsely yankakken biyu da albasarta. Bayan ruwan shugaban ya zama mirgina tafasa don akalla minti goma sha biyar. Sa'an nan kuma ƙara da sauran guda na walleye da kuma dafa tare domin wani minti goma, bayan sashensu na mayar da wani yanki na lemun tsami.

Rabo ba su da nike da kuma karya up, yana da muhimmanci sosai domin bayyanar da ƙãre tasa. Broth kada ta kasance wani mirgina tafasa, in ba haka ba za su juya m da jellied Pike perch, da girke-girke da ka so a gudanar da tsananin bisa ga umarnin, shi ba zai yi aiki. Bayan da ka kamata a hankali cire dukan kifayen daga broth da kuma bar shi don kwantar. Jiƙa gelatin a rabin gilashin ruwan sanyi da kuma barin zuwa kumbura.

Welded karas har sai m kuma hudu wuya-Boiled qwai. Lokacin da kifi ya sanyaya sauka, shi wajibi ne, ba tareda žata guda, kai fitar da kowane guda kashi. Mark manyan zurfin tasa, zai fi dacewa a cikin wani nau'i na kifi, da kuma sa da guda perch gaba ɗaya a cikin guda Layer. Broth da kuma ƙara narkar da gelatin. Sake mu isar da shi zuwa zafi da kuma zo a tafasa, ajiye tare da farantin karfe kuma bar su kwantar. Boiled qwai da kuma Boiled karas bukatar kwasfa da kuma yanke zuwa m yanka. A saman perch fillets aza sliced karas, qwai da yankakken faski.

Tattalin sinadaran cika ostyvshim aromatic broth tasa da kuma sa a cikin firiji don kammala solidification broth. By lokacin da baƙi sun samu mai sarauta tasa "Jellied Pike perch." Girke-girke na sanyi snacks, ba shakka, bukatar da ku baƙi, kuma ba wanda dares su ce: "Ta yaya m, wannan ne, kifi a aspic!" Bismillah!