Yi cushe barkono a multivarka "Redmond"

Cushe barkono a multivarka "Redmond" dafa a matsayin sauki da kuma sauki kamar yadda a kan kuka. Don yin wannan, muna bukatar kawai da matužar bin duk shawarwari da kuma yin amfani da m sinadaran.

Mataki-mataki da girke-girke na cushe barkono a multivarka "Redmond"

Make wannan tasa a gida ne sauki da kuma sauki. Domin mafi dadi da kuma gina jiki abinci, muna bukatar mu kasance da wadannan aka gyara:

• zaki da barkono Bulgarian - game 10-13 inji mai kwakwalwa.;
• sabo da nama ba tare da kitsen (naman alade + nama) - 300 g;
• Ɓaure da zagaye - game ½ kofin.
• kwan fitila da albasarta - 2 manyan shugabannin a minced nama da romon for 1;
• gishiri iodized lafiya, crushed baki barkono - da dandano;
• sabo da tumatir - 2 inji mai kwakwalwa.;
• manyan karas - 1 pc.;
• ba sosai mai mayonnaise - 50 g;
• shan ruwa - at ta kansa hankali.

Processing kayan lambu

Kafin ka dafa da cushe barkono a multivarka "Redmond", ya kamata a bi da dukan kayan lambu. Zaki da barkono sosai wanke, sa'an nan a hankali yanke da zangarniya, cire tsaba da kuma partitions. Amma karas da kuma sabo ne tumatir, suna peeled kuma aka niƙa. A farko grate bangaren, da kuma na biyu ta hanyar pyuriruyut blender.

Har ila yau, mai raba tsabta daya shugaban albasa da yankakken shi a cikin rabin zobba.

Aiwatar da shirye-shiryen da minced nama da shinkafa

Don samar da cushe barkono a multivarka "Redmond", kana bukatar ka shirya shaƙewa a gare su.

Lean naman sa da naman alade sosai tsabtace, cire duk inedible mai tushe, sa'an nan a yanka cikin manyan chunks da ƙasa a cikin wani nama grinder. Hakazalika bi da biyu da albasarta.

By hada da biyu aka gyara a guda tukunya, ya kara da cewa, a nan, ƙasa barkono da lafiya iodized gishiri. Akwai kuma wani ƙãre shaƙewa baza a zagaye adadi. Duk da haka, kafin ya wanke hankali da kuma Boiled har sai da laushi.

Kan aiwatar da kafa jita-jita

Cushe barkono a multivarka "Redmond" ake shirya wajen da sauri. Amma kafin su zafi magani, wajibi ne a samar da tasa daidai. A saboda wannan dalili, pre-tsabtace rami barkono yada minced nama da shinkafa da hankali tamped shi. A wannan tsari, ka tuna cewa bayan dafa da adadin da nama samfurin iya rage. Saboda haka, wajibi ne a cika barkono da "gorochkoy".

Kan aiwatar da zafi magani

Yadda za a dafa cushe barkono a multivarka "Redmond"? Da farko, a cikin kofin na'urorin yaxa duk pre-kafa semifinished kayayyakin. Suna sanya shi a cikin wani akwati sosai tam cika multivarku kawai 2/3 ɓangare.

Bayan duk da barkono za ta samu kansu a cikin wani kwano, yayyafa su tare da albasa, grated karas da tumatir manna. sinadaran ne ma ba sosai m flavored mayonnaise, gishiri da barkono dandana. A karshen da tasa aka cika da ruwa. A lokaci guda la'akari da cewa barkono da kuma kayan lambu ba ba ruwan 'ya'yan itace a lokacin thermal aiki.

Shirya tasa multivarka zama a dafa abinci yanayin ko bice. zafi magani tsawon shi ne 60-70 minti.

Ku bauta wa cushe barkono da abincin dare tebur

Bayan da sauti, da karewa aiwatar Multivarki cushe barkono daidai wadãtu cikin zurfin faranti. Har ila yau kara da cewa su kayan lambu da kuma kadan kwano na arziki broth.

Ku bauta wa wannan dadi da kuma gina jiki abinci da abincin dare tebur ya kamata a bauta zafi. Har ila yau, wajibi ne a gabatar da wani yanki na fari gurasa, yankakken sabo ne ganye da kuma m cream babban mai abun ciki.

don takaita

Ta amfani da wannan girke-girke na cushe barkono, kana a kan cin abinci tebur zai zama ko da yaushe tabbatar da samun sosai da dadi da kuma gamsarwa tasa. Af, da yawa matan aure da bauta masa a matsayin zafi da kuma a festive abincin dare.