Barkono cushe cuku da kuma barkono Cin ganyayyaki

Jimawa za a fara kakar wasa ta bana, a lokacin da barkono ana sayar sabo ne, bitamin, shimmering inuwõyinta suna kusa, ja, rawaya da kore. Wannan lokacin da ka bukatar ka saya da su, da kuma watsi da da zuciyar, daskare, nadawa a cikin wani m dala, sa'an nan zuwa ga (hunturu da kuma bazara) ƙayatar da gida mai dadi abincin dare, saboda barkono cushe da - ba kawai gamsarwa da kuma flavorful tasa, amma kuma da yalwa da bitamin, da ado a cikin kaka launuka .

Girke-girke na cushe barkono ne quite dace domin festive tebur a matsayin zafi abinci ko abun ciye-ciye. Hearty barkono shinkafa tare da minced nama ne mai kyau ga cikakken abincin dare, da kuma cin ganyayyaki (kayan lambu), cushe barkono zai zama makawa ga waɗanda suke kallon su Figures.

Cushe barkono ake yi quite kawai, shaƙewa daya ya so ya your zabi. Wannan na iya zama gida cuku ko kayan lambu, nama, qwai, shinkafa ko wasu hatsi. Yau za ka koyi yadda za ka dafa a gida barkono cushe da cuku da kuma barkono cin ganyayyaki girke-girke.

Barkono cushe da gida cuku. sinadaran:

- Shida Bulgarian launin barkono (duba festive abinci, za ka iya saya ja, Orange, kore, rawaya, da kuma barkono da ja zane).

- 180 ml g- granular soya .

- 180 ml g mau kirim fari man fetur.

- biyu tafarnuwa cloves Violet (shi ne mafi m amma ba kasa kaifi).

- m gishiri da barkono dandana.

- wani gungu na dill.

Barkono cushe da gida cuku. Shiri:

1. Wanke barkono a karkashin ruwan famfo, a hankali yanke tafi da hat da kuma cire duk da tsaba. Daga huluna raba da zangarniya, kuma ta kasance lafiya nashinkuem.
2. Dauki soya da kuma yada a cikin shirye ganga jirgin da taushi man shanu, peeled da crushed tafarnuwa, yankakken dill, barkono daga hula, manyan gishiri da barkono. Whisk duk mahautsini. Za ka iya kara dukan sinadaran a blender da ke motsa akwai. Idan ba daya ba kuma sauran aikata ba, a hankali whisk barkono - gida cuku whisk.
3. A sakamakon taro aika da tattalin barkono. Cushe da cuku da kayan lambu dole ne a sanyaya, da kuma kafin a yanka a cikin m zobba, wanda za a iya yi wa ado da Sprigs na daya yanki na wani samuwa greenery.

A barkono cushe da cuku, za a iya kara tausasa a ruwan zafi zabibi, ko finely yankakken bushe apricots, sa'an nan, maimakon gishiri da barkono, ƙara wasu sukari da kuma zuma teaspoon. Wannan tasa ne Popular tare da yara, da suke bukatar wani tasa a matsayin cikakken tushen alli da kuma bitamin.

A na biyu tasa aka cushe barkono "Cin ganyayyaki". Ga shi, muna bukatar da wadannan sinadaran:

- Shida Bulgarian launin zaki da barkono.

- biyu kananan Morkovina.

- biyu kananan, a kan wani raba, zucchini .

- kananan m chive.

- 200 ml g-kowane shirya fungi (Boiled).

- wani biyu daga fleshy tumatir.

- 60 ml g na tumatir manna.

- m albasa da tafarnuwa.

- 70 ml-g parboiled shinkafa.

- m gishiri da barkono.

- wani gungu na faski, kuma dill.

Barkono cushe da kayan lambu (ganyayyaki) dafa abinci:

1. Kurkura da barkono, cire hula kuma kankara da cikunna.
2. Tafasa steamed shinkafa tare da m gishiri, wanke.
3. Yanke hada ko grate squash, albasa da karas, yada a kan wani zafi frying kwanon rufi greased da passiruem ƙara sliced namomin kaza da tumatir, seasoned da gishiri.
4. Shirye namomin kaza tare da kayan lambu mu matsawa a cikin wani colander da tire ga ruwa gilashi, da kuma miya da aka kiyaye.
5. Finely yanke up a cikin ganye da kuma zuba a cikin shinkafa, da su aika da wannan namomin kaza tare da kayan lambu, duk mix da kuma tam cika barkono, rufe sakamakon mince, hat.
6. Mun mĩƙe barkono cushe a cikin shirye cin ganyayyaki iya aiki (up iyakoki) da kuma dafa miya.
7. Ga miya, muna bukatar mu dauki bayyana nono tare da namomin kaza da kayan ruwa, tumatir manna, wani ruwa kadan, wani babban gishiri da barkono, saro shi duk da kuma zuba a cikin shirye barkono (fi dacewa 2/3).
8. Bayan barkono cushe tafasa da kuma dafa 38 minutes.

Barkono cin ganyayyaki shirya, kawo su a tebur a wani zafi ko sanyi. Za ka iya zuba low-mai kirim mai tsami ko low-mai yogurt.