Illolin da kifi. Abin da mu'ujiza, ci abinci?

Illolin da kifi. Menene wannan bakon samfurin ne? Shin ka taba ji wani abu don haka sabon abu da sunan? Sai dai itace cewa wannan tasa, da kuma sosai edible. Bari mu bayyana. Wadannan su ne zrazy kifi a cikin irin watan. Amma da tsari ba ne kusan m. A baya can, shi da aka yi ĩmãni illolin minced kifi, da kuma daga baya - duk abin da aka cushe da kifi, amma yanzu shi zrazy kifi.

Janar Concepts dafa illolin da kifi

Akwai da yawa zabin da shiri na wannan shahararre tasa, amma mu samar da wani babban girke-girke da cewa kowace mace iya canza, kamar yadda suka faɗa, "da kanta".

A daya rabo bukatar:

1. Duk wani kifi fillet: 300 g
2. Breadcrumbs: 3-5 Art. spoons. Idan crackers a cikin gidan nan, sa'an nan ba za mu iya yi wani al'ada ci abinci.
3. Golaye 1-2 guda.
4. Bushe namomin kaza a '15, kuma za a iya amfani da sabo, da kuma savory, wanda ya Yana son (50-70 g).
5. Sunflower man 1-3 Art. cokali.
6. Butter 1-2 tbsp. cokali.
7. Albasarta - 2 abubuwa.
8. Gishiri, barkono, greenfinch.
9. Bread - 50 g (dama).
10. Milk - rabin kofin (dama).

Hanyar shiri

Illolin da kifi ya zama m. Don yin wannan, shirya ciko da iska.

1). Namomin kaza tafasa, magudana. Idan ka shawarta zaka yi da pickled namomin kaza, sa'an nan suka bukatar kurkura. Yanka a cikin yanka na matsakaici size.

2). Dafa kwai da kuma finely sara.

3). Kwasfa da albasa, sara finely kuma toya.

4). Add to zazharki namomin kaza da ci gaba a kan zafi, stirring lokaci-lokaci, don minti biyar.

5). Finely yankakken ganye.

6). Kara zuwa zazharki tare da kwai, gishiri da barkono. Hana.

Cika a shirye. Mu yanzu juya kai tsaye zuwa ga minced kifi. Don yin wannan:

1). Fillet wanka, a yanka gunduwa gunduwa, kara.

2). Don ƙara biyu minced Art. spoons na gari da kuma daya kwai, gishiri da barkono. Maimakon gari da kuma qwai iya ƙara gurasa baya tsomasu a tsanake cikin madara.

3). Knead da kuma sara more lokaci.

4). Daga shaƙewa yi waina a cibiyar - da sako da kuma ninka mayar da cika.

5). Cake lanƙwasa kamar yadda idan ka sculpt dumplings, zaschepit baki.

Illolin da kifi kage acikin sarƙa tare da wani zane dampened da ruwa.

6). Kwai whisk, goga Patties.

7). Roll a breadcrumbs kuma toya a cikin zurfin skillet ko frying kwanon rufi kowane gefe domin game da minti biyar.

Ga wadanda suke aunar abinci drier, mun bayar da hažaka wannan girke-girke. Illolin da kifi za a iya gasa a cikin tanda for game da minti ashirin.

Da ƙãre tasa daga uwa wani farantin, sa wani yanki na man shanu, yayyafa tare da yankakken ganye. Ado cikinta hidima dankali a wani form, wake, taliya ko kayan lambu. Yanzu mun san yadda za ka dafa cikin saba illolin da kifi. Flow ginshiƙi a wannan jita-jita ne quite sauki, don haka da cewa wani uwargida iya yi wa kanka, ko gida da wannan kyakkyawan fitacciyar.

"Pillared illolin"

Sosai da dadi da kuma asali jita-jita domin biki, kuma yau da kullum potchevaniya.

sinadaran:

1. Kifi: 0.5 kg.
2. Gari: 2 tablespoons. cokali.
3. Rabin da kwararan fitila.
4. Rabin faski tushen.
5. A 'yan Laurel bar.
6. Black barkono.
7. Rabin teaspoon na anisi ko fennel (tsaba).
8. Uku teaspoons na gishiri.
9. Daya da rabi lita na ruwa.

Yi kifi, ware daga ƙasũsuwa da, mirgine tam yi. Roll a cikin gari, ya sa a cikin wani adiko na goge baki da kuma kunnen doki da thread gefuna. Ruwa da kayan yaji tafasa da kuma ƙananan don samun adiko na goge baki for minti goma sha biyar. Ga kuma shirye illolin da kifi. Photo za ka iya gani a kasa.

Gasa illolin:

1. Kifi - 1 kg.
2. Albasarta - 1 pc.
3. Faski.
4. Dill.
5. Kwai - 1 yanki.
6. Cream - 1 tbsp. cokali.
7. Butter - 50 g
8. Kirim mai tsami 250 g
9. Lemon kwasfa - 1 tbsp. cokali.
10. Gishiri da kuma barkono.
11. Lemon ruwan 'ya'yan itace 2 tbsp. cokali.

1). Make kifi mince.

2). Kwasfa da albasa, a yanka kananan guda.

3). Finely sara da ganye.

4). Kwai whisk. A sakamakon taro shigar da cream, gishiri da kuma barkono da Mix sosai.

5). Haɗawa tare da minced nama da kuma barin zuwa tsaya.

6). Narke cikin man shanu.

7). Don samar da minced nama da bukukuwa da sa a cikin wani akwati, greased ghee.

8). Wajen da ganga a wani ganga da ruwa, sa'an nan - a cikin tanda for minti goma.

9). Kirim mai tsami, gishiri, barkono, lemun tsami ruwan 'ya'yan itace da kuma zest, Mix da kuma zuba a kan tasa.

10). Gasa ga wani minti goma.

Ga waɗanda suka sha wahala daga cututtuka na ciki, ko kuma wadanda ba su ci soyayyen, da akwai wani girke-girke. Tel'nykh kifi Boiled a gishiri da ruwa tare da Bugu da kari na sunflower man fetur.

Illolin da Old Slavonic girke-girke

Tsohon girke-girke da muka remade a wani sabon hanyar, amma sinadaran da kuma dafa abinci matakai don barin asali.

sinadaran:

• 1-1.5 kg na sabo perch.
• 0.5 kilo naman alade.
• 100 grams na man shanu.

Shiri:

Sudak rabu da ƙasũsuwa da fata. A ɓangaren litattafan almara da aka kara a cikin wani nama grinder ko blender. Raba da shaƙewa cikin biyu halves. Ham sara da kuma soya da minced nama da kuma kwata. Daga karo na biyu kwata forcemeat bukukuwa yi da kuma toya. Sauran shaƙewa mirgine fitar da cake, ta sa shaƙewa da bukukuwa da naman alade. Sa a kan adiko na goge baki, ƙulla wani thread. Tsoma a ruwa da kuma dafa a ruwan zãfi for rabin awa. Sa'an nan cire da kuma damar zuwa kwantar. Bude da adiko na goge baki, cire. Ya sa a cikin kwanon rufi, greased da man shanu da kuma gasa a tanda, har sai da zinariya launin ruwan kasa.

na Old Slavonic girke-girke illolin da kifi a shirye.