Ladies yatsunsu ko Savoiardi: girke-girke

Italian desserts lashe zukãtan zaki hakori a duk duniya. Shi ne hasken, kyau da kuma mamaki dadi. Sai dai cewa sinadaran a gare su za ka iya samun ko'ina. Dauki, misali, seductively dadi cake tiramisu: inda zan saya cookies Savoiardi da mascarpone - gida cuku, cream amfani for? Mazauna manyan birane ne m: su iya sayan aka gyara kayan zaki a cikin hypermarkets Auchan, Metro, ko a Stores kwarewa a cikin wadata da kayayyakin daga Italiya, ko, a karshe, koma ga yin amfani da online Stores cewa isar da sayayya gida.

Don da yawa matan aure baro matsala ne tambaya na inda saya Savoiardi. Saboda haka, muna bayar da wani sauki hanyar yin wannan kai-biscuits. Af, a cikin cookbooks, shi ne aka sani da "Ladies 'yatsunsu" - yiwuwa saboda da elongated siffar mai ladabi da kuma m texture. Faransa da Italiya, da waɗannan biscuits zo daga Savoy, da kuma koya me ya sa masa suna "savoytsy". Daga cikin kayan aiki da muke bukata a mahautsini, wani abin dogara tanda, takardar domin yin burodi, irin kek jakar da kunkuntar bututun ƙarfe, strainer. Daga dafuwa halaye - kadan na kwatanci da kuma mai yawa haƙuri.

Babban manufa a cikin yi Savoiardi (girke-girke nace a kan shi) - domin ya kiyaye wani kokarin shirya kullu kuma kada ka bude tandã gaba da lokaci, kamar yadda idan babu kamshin kyau. Saboda haka, za mu dauki uku qwai da kuma raba da yolks hankali. Babban kwano whisk kwai fari rabi da 75 grams na sukari da ta samar da wani lokacin farin ciki neopadayuschih flakes. Tip for da "dummies": kumfa zai zama mafi barga idan sunadarai na dan kadan gishiri da kyau da kuma sanyi, a cikin firiji kafin dobavat sukari da kuma miksirovat. A raba tasa yadda ya kamata kara yolks tare da ƙarin 75 grams na sukari.

Tunzura yachnuyu taro tare. Ta a hankali a cikin rabo, ƙara 150 grams na gari da kuma kewaye iri na agogo knead kullu Savoiardi. A girke-girke da shawara cewa, ya kamata ka samu yalwa da iska da kuma haske. Carpeted yin burodi takardar takarda, kuma sun hada da wani tanda a 200 C zuwa sosai warmed. A zahiri da aka sa a cikin jaka ga confectionary da extrude shi ta hanyar wani bututun ƙarfe uwa da takardar tsiri nisa na biyu santimita kuma a tsawon goma santimita. Bayan haka, yin amfani da wani shayi strainer, pritrushivaem cookies sugar foda.

Biskit ya kamata a ba sarari a cikin kwanon rufi: shi ne mafi alhẽri gasa a matakai biyu, ku sa da samfurin tsibin. Kullu girke-girke Savoiardi yayi kadan riƙe waje tandã zuwa bushe. Rarar powdered sugar, tana farkawa a cikin takarda, shi ne mafi kyau ga Brush tafi buroshi, don haka kamar yadda ba ta samar da wani caramel da kuma "yatsunsu" ba makale tare. Saka da yin burodi a wani preheated tanda minti 10. Kada yaga kashe kofa, in ba haka ba da kullu za Fade, kuma za a "hammered". Bayan haka, kunna wuta a 180 ° C, dauki fitar da yin burodi tasa da kuma komar da shi a cikin tanda da sauran gefen ga wani minti biyar.

Mun samu cookies Savoiardi. Girke-girke dafa tiramisu bada shawarar cewa ku bar shi a kan yin burodi takardar for bushewa, amma idan ka kawai so cinye biskit ga shayi ko kofi, za ka iya wuce su a cikin wani gilashi tasa da murfin. Kamar yadda wani m samfurin, za ka iya yayyafa Savoiardi niƙe sugar gauraye da kirfa.