Cikakken girke-girke pickling kokwamba a cikin ganga

A zamanin da, kamar yadda muka sani, shi ne ba da gilashi kuma filastik kwantena ga Marinating da kuma samuwa 'ya'yan itatuwa da kayan lambu domin hunturu. Sun yi amfani da duk wani nau'i na lãka tukwane, katako, ganga, kuma tubs. Kuma musamman kayan yaji (vinegar, citric acid) ya kara da shiryayye rayuwa ya ba tukuna aka ƙirƙira. Saboda haka, da waya pickling cucumbers a itacen oak ganga tare da sabo ganye da kayan yaji. Shi ne da godiya ga yin amfani da kwantena sanya daga halitta kayan da sinadaran, girma a cikin kitchen lambu, da workpiece samu dada dadi, crispy kuma m. Wannan labarin ya bayyana a girke-girke na pickling cucumbers a wani ganga. A wani matsanancin hali, a cikin rashi na zama dole marufi iya amfani da manyan enamel tukunya da wani baho ko roba.

Girke-girke na pickling cucumbers a cikin ganga: shirye-shiryen sinadaran

Kayan lambu ya kamata a freshly girbe, kuma mai kyau da inganci. Tattara 'ya'yan itãcen guda size ba tare da wani lalacewa (ba ƙara gishiri da kuma cikakke cucumbers sun yi yawa). Wanke da kuma jiƙa su a cikin ruwan sanyi domin 3-4 hours.

Girke-girke na pickling cucumbers a cikin ganga da aka tsara don wani babban adadin samfurin. Yawanci, a katako, kwantena har nan da nan girbe 100 kg na kayan lambu. Amma to, dole ka kula da inda ka adana pickles. Yawancin sa ganga a cikin ginshiki ko cellar. Tare da wani karami adadin albarkatun kasa samuwa, za ka iya amfani da kananan tubs, roba ganga, ko enameled saucepan. A birane shi ne mafi m, kuma m. Kuma idan kun yi damu game da wari daga kokwamba zuwa sha wucin gadi roba Rufe damar wani babban yanki na lokacin farin ciki polyethylene film, yada shi zuwa gefuna loosely rataye fita.

Pickling cucumbers a wani ganga: marinade girke-girke

Tafasa ruwa, sa'an nan ta soke da gishiri a cikin sanyaya ruwa. Da lita bukatar 70-80 g na ce samfurin. Akai-akai amfani da spring ko da ruwa. Amma a cikin wannan harka shi dole ne ma za a Boiled.

Girke-girke na pickling cucumbers a cikin ganga: da kayayyakin tab

Daga cikin wajabta kayan yaji - coarsely yankakken guda na tafarnuwa, sabo dill umbrellas a cikin flowering mataki, yankakken yanka na horseradish tushen da kuma ganye, m barkono, ganyen baki currants kuma cherries, faski ko seleri. All aka gyara daga cikin mix da kuma kara kadan tare da juna. Daya bisa uku na nauyi sa a kan kasa na tanki saman - cucumbers, tam kokarin cika a sarari. Next Layer - yaji, sa'an nan kuma cucumbers. Cover kayan lambu ya rage kore. A wannan yanayin, kana bukatar ka bar wani dan sarari zuwa ganga gefuna. A shirye taro zuba sanyi brine, a auduga zane murfin kuma latsa saukar da katako, da'ira. Tabbata a sa wani karamin nauyi a kan shi zuwa ga cucumbers gaba daya nutsa a cikin bayani da kuma ba surfaced. Wajen da ganga a wani sanyi wuri inda zafin jiki ba ya wuce 5-7 ° C. Lokaci-lokaci duba pickle da cewa babu wani mold. A wannan yanayin, yayyafa tare da kokwamba bushe mustard, bayan hankali cire whitish plaque. 25-35 kwanaki crunchy cucumbers dole ne a shirya. Don abin da su da kyau tare da zafi Boiled dankali!