Yadda za a dafa a Goose a cika: dubaru da girke-girke.

Goose a Rasha da aka amfani da festive tebur. Hanyoyin da shirya daban-daban Goose. Wannan tsuntsu zaune a cikin duk yankuna, wanda ya bayyana da shahararsa ta girke-girke. Amfanin Goose nama ya dade da aka sani, shi ya ƙunshi mai yawa m gina jiki. Yadda za a dafa a Goose gaba ɗaya? Yawancin lokaci gasa tsuntsu tare da kayan lambu a cikin tanda. Cushe Goose iya zama daban-daban na gefen jita-jita. Zai bayyana rare girke-girke, da yadda za a dafa a Goose, wanda su ne mafi sauki don amfani.

Yadda za a dafa a Goose matsayin dukan, cushe da oatmeal hatsi? Ga shiri na bukatar: Goose, gishiri. Domin cika: 300 grams lu'u-lu'u sha'ir, 200 milliliters na ruwa, albasa, goma bushe namomin kaza, faski, barkono da gishiri dandana.

Da farko, shirya shaƙewa. Don yin wannan, dafa sha'ir porridge. Ya ƙara da gasashen a man shanu namomin kaza, albasa, faski. Porridge Mix kuma, idan ya cancanta, ƙara naman kaza broth.

Eviscerated gawa, cire kasusuwa (kashi da ya rage daga fuka-fuki da cinyoyinsa). Sa'an nan wajibi ne a gishiri da Goose. Tattalin taro cushe da shi, da bude aka sutured zaren. Bird dage farawa a cikin yin burodi tasa da kuma gasa a cikin tanda. Ta yaya za ka iya shirya wani Goose, saboda haka ba a kone? A saboda wannan dalili, a cikin tanda (don rage zafin rana) sa a akwati na ruwa. Bugu da kari ga lu'u-lu'u sha'ir, buckwheat da ake amfani.

Yadda za a dafa da Goose gaba daya cushe da apples? Wannan dafa abinci Hanyar ne mafi mashahuri. Thawed gawa Rub ciki tare da tafarnuwa, wannan zai bukaci 4 cloves. Rub gawa tebur gishiri. Cushe ta raw apples suna peeled da kuma yanke zuwa murabba'ai. Dinka up rami. A tsuntsu da aka sa a cikin yin burodi tasa, ya sa a cikin tanda. Lokacin da tsuntsu browned a cikin yin burodi tasa, zuba ruwa kadan. Duk da yake cikin Goose aka soyayyen, shi ya kamata a shayar daga lokaci zuwa lokaci sakamakon ruwan 'ya'yan itace. Shirya da Goose a cikin tanda for 90-120 minti.

Goose cire daga cikin ƙãre thread, cokali cire apples, wanda, saboda tsawo dafa abinci, tuba zuwa ɓangaren litattafan almara. Saboda haka, domin hidima apples gasa dabam, da kuma dage farawa daga kan wani tasa gaba da dafa shi da kuma tsaga carcasses.

Yadda za a dafa a Goose matsayin dukan, cushe da dankali? Domin ƙõnuwa kaji da dankali da kuma albasa bukatar: gawa nauyin 4 kg, 2 kg dankali, 300 grams na albasa, to, ku ɗanɗani da gishiri da barkono. Sayi gawa tsabtace daga yiwu saukar da gashinsa, wanke da ruwa, shãfe gani da takarda tawul. Dankali tsarkake da kuma datsattsen naman talakawan. Albasarta tsabta da kuma yanka a cikin rabin zobba. Tattalin gawa Rub gishiri da kayan yaji a ciki da wajen. Cushe Goose gauraye dankali da kuma albasa, da gawa sewn up tare da thread. A zamani dafuwa an saita zazzabi. Domin wannan tasa, shi ne kyawawa a saka 150-180 digiri, sa'an nan samun Goose tare da crispy ɓawon burodi, kuma shi zai dauki 2:00.

Goose toya cushe da sauerkraut. Ga shiri za ka bukatar: tsuntsu Goose, gishiri. Domin cika: 500-600 grams na pickled kabeji, kadan naman alade, albasa, karas, zaki da barkono.

Sauerkraut sa cikin wani kwanon rufi, ƙara ruwan zãfi, da simmer da soyayyen albasa a man alade. Kafin extinguishing karshen, ƙara kabeji soyayyen karas, barkono. Goge Goose a kan dukkan bangarorin da gishiri da kuma cika tare da sauerkraut, don dinka up rami zaren. Don siffar da kafafu da kuma fuka-fuki Goose daura. Saka tsuntsu a kan kwanon rufi ko yin burodi tasa a tanda, da yawan zafin jiki ya zama 180-200 digiri. Lokaci da Lokaci zuba Goose tsaya daga ruwan da kitse. Gus zai ruddy da kuma gasa a 120 minti.

Kafin mika wani tasa a kan tebur, yanke thread kuma dauki fitar da shaƙewa da cokali. Kabeji baza a kan wani farantin, da Goose aka yanka da kuma yada fitar a saman. Around Goose sa ado (mashed dankali).