Gasashe halibut: kifi girke-girke

Halibut - dadi da lafiya kifi. Dafa shi a cikin hanyoyi daban-daban. Ga wasu sauki girke-girke.

Halibut (a multivarka) tare da kayan lambu

Simple da kuma araha girke-girke hada da wadannan kayayyakin:

• halibut nauyi na 500 grams.
• da dama kibiyoyi kore da albasarta.
• 3-4 matsakaici sized dankali.
• Karas - daya matsakaici-sized yanki.
• cream 150 ml.
• yanki (100 grams) da wuya cuku.
• bushe fennel, gishiri, barkono.

A shirye-shiryen da fasaha

Yanke kifi fillets cikin guda. Season da gishiri, yayyafa tare da lemun tsami ruwan 'ya'yan itace, yayyafa da barkono. Bar wa marinate for rabin awa. Dankali yanka a cikin da'ira. Kasan kwano goga tare da man shanu, sa dankali. A na gaba Layer Lay kifi. Grate da karas da kuma sanya a saman. Kibau albasa sara da kuma Mix tare da kirim mai tsami. Add bushe dill. Saro. Zuba a cakuda kifi. Yayyafa surface na tasa da grated cuku da kuma m. Rufe murfi na na'ura, saita "Baking" lokaci - 40 minutes. Bayan kammala, cire tasa, sanya halibut a kan wani farantin karfe kuma bauta wa.

Soyayyen halibut. girke-girke

Kawai da sauri ya jũya halibut, soyayyen cikin wani kwanon rufi. Sinadaran for 4 servings:

• halibut steaks (4 guda na 150 grams kowane).
• namomin kaza - 250 grams.
• sabo dill, gishiri da barkono.
• Kayan lambu mai for frying.
• biyu spoons (tablespoons) gari.

fasahar

Yadda za a shirya soyayyen halibut? Girke-girke da hidima da sauki. Fara tare da shirye-shiryen da kifi. Guda da gishiri da barkono da kuma yi a cikin gari. Zafi da mai, sanya kifi a cikinsa. Namomin kaza yanka a cikin yanka. Zuba a cikin kwanon rufi tsakanin guda na kifi (idan ba manyan isa, yana yiwuwa su raba soya kwanon rufi). Toya steaks farko a gefe daya (game da minti 3), sa'an nan kuma ku tũba zuwa wani. Namomin kaza dama, kakar tare da gishiri. Add da yankakken tafarnuwa. Toya 3 more minti ba tare da wani murfi. A karshen yayyafa da tasa tare da dill. A sakamakon haka shi da wani dadi da kuma aromatic ƙawãtacce halibut.

Girke-girke soyayyen halibut a batter

Sinadaran for 4 servings:

• halibut nauyi 600 grams.
• gishiri, barkono.
• gilashin (game da 200 gram) na gari.
• kwalban (500 ml) giya.
• sabo kaza kwai.

A shirye-shiryen da fasaha

Kifi, kurkura, Pat bushe. Yanyanke. Season da gishiri. Mix gari, kwai. Zuba da giya, stirring kullum. Add gishiri da barkono. Liquid kullu (batter) ya yi aiki. Deep kwanon rufi Preheat, zuba man fetur da kuma tsoma a cikin batter guda, soya su a kan kowane gefe har sai da zinariya launin ruwan kasa. Za ka yanzu sun gasa halibut. A girke-girke ne mai sauki da kuma sauri shirya. Ku bauta wa tare da miya da kuma ado da sabo ne da kayan lambu.

Gasashe halibut: girke-girke da breadcrumbs

Wannan hanya na shirye-shiryen za su bukatar da wadannan kayayyakin:

• halibut sabo nauyi 600 grams.
• kwai - 1 pc.
• 50 ml madara.
• alkama gari - 3-4 tablespoons (tablespoons).
• breading (crumbs) - 1 kofin (200 grams).
• faski, gishiri, kayan lambu mai for frying.

A shirye-shiryen da fasaha

Ganye wanke, bushe. Karya wani kwai a cikin wani kwano, zuba cikin madara, whisk. Fillets yanyanke. Roll a cikin gari, gauraye da gishiri da barkono. Sa'an nan tsoma cikin kwai-madara cakuda da kuma mirgine a breading. Zafi da man fetur da kuma sanya yanki na kifi. Toya a garesu har sai da zinariya a cikin launi. Shirya a kan wani platter, ado da ganye. Ku bauta wa tare da miya da kuma ado. Bismillah!