Marinated barkono da tafarnuwa domin hunturu: girke-girke

Bulgarian barkono an dauke su da wani kyakkyawan tushen bitamin da kuma ma'adanai. Saboda haka, shi ne musamman a bukatar tsakanin gida matan aure. Yana da aka kara wa soups, salads da sauran jita-jita. The kawai drawback na wannan kayan lambu ne da seasonality. Duk da haka, wannan matsalar shi ne sauki shirya, ya fara yin gida-yi. Kuma a sa'an nan a kan tebur duk shekara zagaye zai bayyana pickled barkono, da girke-girke na wanda za mu yi la'akari a cikin daki-daki, a yau labarin.

A classic version

Ga shiri na abun ciye-ciye za a iya amfani da su kawai yanke, amma kuma dukan barkono. Babban abu da zabi kayan lambu ba ma manyan. In ba haka ba, da bankin za su dace da kawai 'yan pods. Yana da muhimmanci cewa wannan girke-girke yakan haifar da kasancewar wani m sa na kayan yaji. Saboda haka, Bulgarian barkono (pickled tafarnuwa a cikin hunturu) adana halitta dandano da ƙanshi. Kafin ka fara da tsari, tabbatar da cewa your kitchen yana da:

• 1.5 kilogiram na zaki da barkono.
• Shugaban tafarnuwa.
• Rabin wani kwafsa na zafi barkono.
• 200 grams na sukari.
• Tablespoon na gishiri.
• 150 milliliters na wani kayan lambu mai.
• ½ tablespoon da vinegar.
• 0.8 lita na tace ruwa.

Ya kamata a ambata cewa saboda da muka ambata a sama yawa daga cikin sinadaran samun uku rabin lita gwangwani na shirya abinci.

Juya-tushen fasahar

A can farko shi wajibi ne a yi barkono. Ya wanke a cikin sanyi ruwa, kuranye ciki partitions da tsaba, sa'an nan a yanka a cikin da dama m sassa. Samfurin shirya a wannan hanya ana sanya shi a cikin wani sintali da kuma zurfin zuba ruwa a cikin shi sabõda haka, shi gaba daya rufe da kayan lambu. A ganga an sa'an nan ya aiko don tanda kuma dafa har sai tafasa. Da zarar kan surface na ruwa zai bayyana da farko kumfa, ya kamata ka nan da nan a kashe zafi.

A kasa na tsabta gilashin kwalba suya yankakken tafarnuwa da yankakken chilli. Sa'an nan kuma akwai aka kuma aika zuwa zafi barkono. Yana da muhimmanci a tabbatar da cewa bankunan ba sa ruwan zafi a cikin abin da dafa kayan lambu.

Sauran ruwa da aka zuba a cikin wani raba kwanon rufi da kuma kara cikinta kayan lambu mai, gishiri da sukari. Future marinade aika a kan kuka da kuma zo a tafasa. Akalla shi da aka zuba vinegar, sa'an nan kuma kashe wuta. A sakamakon marinade mai cike da gwangwani na barkono, mirgine su, ya juya kan kuma nannade a dumi bargo. Bayan 'yan kwanaki da ganga don kwantar da hankali, suna aika wa da m ajiya. Yawancin lokaci, marinated barkono da tafarnuwa domin hunturu da aka cire a wani sanyi, duhu ma'ajiyar kayan abinci.

Option da ganye

Wannan girke-girke zai zama ainihin Boon ga waɗanda suka girma yawa barkono. Ya solves matsalar ajiya na kayan lambu. Yadda za a dafa a marinated barkono da tafarnuwa domin hunturu? Don yin wannan, za ka bukatar:

• 3 tablespoons 9% vinegar.
• Lita na ruwan sha.
• Tablespoon na gishiri.
• 50 milliliters na wani kayan lambu mai.
• 2 tablespoons sugar.
• A kilo na zaki da barkono.
• Tare da katako faski, Basil da cilantro.
• 5 shugabannin tafarnuwa.
• Couple dill bim.
• Barkono.

Daga ce kafa da sinadaran samu hudu da rabi lita savory snacks. Kamar yadda na barkono, domin wadannan dalilai, yana da kyawawa don amfani da fleshy kayan lambu mai haske ja launi da wani lokacin farin ciki fata. Guraben iya amfani da a matsayin mai raba abun ciye-ciye, ko kara to Stew.

jerin ayyuka

Abu na farko da ya yi tare da marinade. Nunarsa wani kwano, a daya girma tsanani da tace ruwa da kuma kara cikinta kayan lambu mai, sugar, gishiri da kuma baki barkono fis. Bayan da ruwa tafasa, shi ne saukar da a cikin wani pre-wanke, peeled da kuma yanke a cikin rabin kayan lambu da kuma Boiled for game da minti uku.

An sa'an nan kuma haifuwa ta hanyar bankuna aza a kan kasa na wanda wuce ta hanyar pre-kwantar da musamman manema tafarnuwa, yankakken ganye da kuma murƙushe chilli. Abun ciki na gilashi kwantena da kyau tamped zuba marinade. Cika kwalba rufe da bakararre lids, ya juya a kan kuma a nade a cikin bargo. Bayan kwanaki uku, pickled barkono girke-girke ne tabbatar da su zama a kan shafukan da keɓaɓɓen littafin girke-girke, ya aiko domin karin ajiya a ma'ajiyar kayan abinci.

Option zuwa pre-zafi magani

A cewar wannan girke-girke na iya zama quite da sauri a dafa yaji flavored abun ciye-ciye da cewa shi ne daidai kyau duka biyu zafi da sanyi. Wannan wani zaɓi ne ban sha'awa domin ya nuna a na farko roasting barkono har sai haske zinariya Brown. Irin wannan abun ciye-ciye iya kawota a matsayin mai raba tasa, amma wani lokacin shi ake amfani da matsayin kyau Bugu da kari to soups ko braised kayan lambu Stew. Ya kamata Stock sama a gaba tare da dukan zama dole sinadaran yi wani dadi da soyayyen barkono, marinated da tafarnuwa domin hunturu. A cikin kitchen suna zama:

• 100 milliliters na vinegar.
• A kilo na barkono.
• 10 cloves da tafarnuwa.
• 3 tablespoons na wani kayan lambu mai.
• 30 grams na gishiri.

Bugu da kari, za ka bukatar kayan lambu mai for frying barkono. A kan yawan kayayyakin samu lita kwalba na shirya abinci.

A algorithm

Don shirya marinated barkono da tafarnuwa for hunturu, shi ne sosai wanke da ruwan sanyi da kuma goge bushe da takarda tawul din. Bayan wannan dukan pods ba seeded kuma wutsiyoyi, an aike mu zuwa ga preheated kwanon rufi wanda tushe ne lubricated tare da mai, da soyayyen har sai da suka zama lebur. Don barkono ba fashe a lokacin thermal aiki, pre-soke a wurare da dama tare da allura ko ɗan ƙaramin asawki.

Propekshiesya kayan lambu gaba ɗaya matsawa zuwa farantin karfe kuma a tarnaƙi tsoma a cakuda gishiri da mai cizo. The bi wannan hanya da kayan lambu suna tamped cikin haifuwa gilashi kwalba, sprinkling su da tafarnuwa. Top zuba kayan lambu mai da kuma yi inuwõyi. Sa'an nan da bankuna, wanda aka suya barkono da tafarnuwa cloves, pickled for hunturu, a nade a cikin wani dumi bargo da kuma bar har sai sanyi.

Option da faski

Bisa ga fasahar da aka bayyana a kasa iya zama mun gwada da azumi a dafa flavored abun ciye-ciye. Barkono sanya a cikin irin wannan hanya ya zama ba ma m, tare da wani haske m hrustinkoy. Don abun ciye-ciye samu a festive look for ta dafa abinci, yana da kyawawa don amfani mai haske launin kayan lambu. Irin wannan pickled barkono (a cikin hunturu), tafarnuwa ne mai kyau dace da zuwa gasa nama, ko dafa dankali. Don lele su masõyansa wannan asali abun ciye-ciye a gabani, duba, shin, ka yi cikin sauki abin da kuke bukatar. A wannan yanayin, za ka bukatar:

• 5 kilo canza launin kararrawa barkono.
• 500 ml na tace ruwa.
• 5-7 pods zafi barkono.
• 200 grams da kayan lambu da kuma man 9% vinegar.
• 3 shugabannin tafarnuwa.
• 200 grams na sukari.
• A gungu na faski.
• 3 tablespoons na gishiri.

Description of aiwatar

A daya dace girma saucepan hada ruwa, gishiri, sugar, vinegar da kuma kayan lambu mai, da aka aika zuwa ga wuta, kuma aka zo a tafasa. Bayan haka, akwai saukar da wanke, seeded da yankakken barkono da kuma dafa su bakwai minti. Bayan da kayan lambu suna dage farawa daga kan bakararre kwalba, sprinkling su tare da yankakken faski da minced tafarnuwa. Glass ganga seamed karfe lids kuma nannade dumi bargo. Sanyaya marinated barkono da tafarnuwa Bayan kwanaki uku (domin hunturu - mafi shi) aka cire domin kara ajiya.